Takenaka Tofu Kōbō
竹中豆腐工房 / Takenaka Tofu Kobo
A tofu specialty shop where you can taste Japanese tradition
valutazione
Recensioni
menù
Sweet and rich zaru tofu made by mixing freshly squeezed soy milk.
Crispy on the outside, soft and creamy on the inside! A dish finished with a fragrant touch to freshly fried tofu.
Enjoy freshly made rich and flavorful melting fresh yuba!
Freshly made silky tofu prepared right in front of you. A proud dish with the natural sweetness and rich flavor of soybeans.
Freshly made silky tofu made right in front of you. A proud dish with the natural sweetness and rich flavor of soybeans.
Yuba that has been lifted and soaked in soy milk, creating a cool and smooth texture! Enjoy with wasabi soy sauce!
Smoked tofu with persimmon from Nara Prefecture and wetland mushroom in sesame dressing! A dish with a subtle smoky aroma that matches perfectly.
A combination of regular tofu, black sesame tofu, and seaweed tofu! Enjoy the delicious flavors as they are.
Chilled tofu topped with spicy ma-la sauce or umeboshi and dried baby sardines!
A moist and smooth texture made with freshly squeezed okara and soy milk in the morning, with a good crunchy texture of cucumbers and three types of beans.
A dish made by mixing tofu into minced chicken to create fluffy and tender meatballs. Enjoy it grilled with sauce or salt!
Ingredients wrapped in yuba and baked to a crispy finish. The savory aroma of soybeans from the yuba spreads in your mouth.
A Japanese-style dish with grated radish and mushroom sauce! Served hot on a hot plate, fluffy and delicious!
A dish of smooth tofu grilled until crispy and topped with special pork miso sauce, perfect as a side dish for sizzling beer on a hot plate or with rice.
Thinly sliced raw yuba fried to a crisp tempura! Perfect as a snack. Seasoned with seaweed salt or curry-flavored spices!
Includes fresh yuba, soy tempeh, persimmon, pumpkin, eringi mushrooms, hiratake mushrooms, and Satsuma sweet potatoes, subject to change depending on the day's procurement situation.
Ten-grain rice (large) made with 300 yen Nara-grown Hinohikari rice. (Naked barley, sprouted pressed barley, sprouted brown rice, glutinous black rice, yellow soybeans, Job's tears, glutinous foxtail millet, glutinous brown rice, glutinous red rice, foxtail millet)
Sweet and rich zaru tofu made from freshly squeezed soy milk.
Crispy on the outside, creamy on the inside! A dish finished with a fragrant touch, served fresh from the fryer.
Enjoy the rich and flavorful melt-in-your-mouth fresh yuba made to order!
Freshly made, wobbly tofu prepared right in front of you. A proud dish that showcases the natural sweetness and rich flavor of soybeans.
Freshly made, wobbly tofu prepared right in front of you. A proud dish that showcases the natural sweetness and rich flavor of soybeans.
Chilled, silky fresh yuba soaked in soy milk! Enjoy with wasabi soy sauce!
Smoked tofu with persimmons from Nara Prefecture and wetland mushrooms in a sesame sauce! A dish where the subtle aroma of smoking matches perfectly.
Three types: hand-mixed tofu, black sesame tofu, and aonori seaweed tofu! They have a great flavor, so you can enjoy them deliciously as they are.
Topped with spicy mala sauce or ume-jako (dried sardines)!
Made with freshly squeezed okara and soy milk, it has a moist and smooth texture, complemented by the crunchiness of cucumbers and the delightful textures of three types of beans!
A dish made with tender and fluffy tsukune that incorporates ground chicken mixed with tofu. Grilled with sauce or salt!
The ingredients are wrapped in yuba and grilled to a fragrant finish. The toasty aroma of soybeans from the yuba spreads in your mouth.
In a Japanese style with grated daikon and mushroom sauce! Hot and fluffy on the iron plate!
A dish featuring smooth tofu grilled to a crisp and topped with special pork miso, perfect for pairing with beer or rice, served sizzling on a hot plate.
Crispy tempura made from finely cut fresh yuba! Perfect as a light snack. Enjoy with seaweed salt or curry-flavored spices!
Fresh yuba, soybean tempeh, persimmon, pumpkin, king oyster mushroom, shiitake mushroom, sweet potato, etc. (may change depending on the day's supply situation)
Ten Grain Rice (Large) 300 yen, using Koshihikari rice from Nara Prefecture. (Bare barley, germinated barley, sprouted brown rice, glutinous black rice, yellow soybeans, job's tears, glutinous millet, glutinous brown rice, glutinous red rice, millet)
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