Uzenya

Limited time offer for March: 3 green onion skewers and sweet potato tempura skewer for ¥530 (tax included). Definitely try it out! We have prepared freshly cut wakame seaweed directly sourced from fishermen (^^) At Hanemae-ya, we handle the processing and seasoning of shirako peanuts from Hosoya Farm. Shirako peanuts are available off-season, and shirako onions from Hosoya Farm will be available around May. We have resumed handling chicken neck skewers! A skewer combining rice cake and bacon! Please give it a try! ¥210 Garlic and bacon collaboration, also try the garlic bacon roll! ¥210 Wasabi-flavored edamame. A light wasabi kick with a lingering aroma! ¥390 Popular item: Tomato bacon roll (not mini tomatoes!) One skewer for ¥210 Limited edition sake this month: Konchikichin (Junmai Daiginjo Genshu) from Kyoto for ¥850, Urasakura Nama Ichihon (Miyagi) Junmai Dewazakura (Yamagata) Ginjo Konchikichin (Kyoto) Nihonto (Shizuoka) Extra dry Junmai Ginjo, each for ¥750. Various other options available.

We have authentic shochu from Satsuma Ebisu-do!! Made with sweet potato Koganehara for Yugin no Kokoro (sweet potato), and white koji for Yugin no Kokoro (barley). We also have various types of sour cocktails made with Kyougetsu (rice), Kanamiya (sugar cane), Iichiko (barley), Kaito (awamori).

21 varieties - Excellent texture! 'Bonjiri' 'Hatsumoto' easy-to-eat 'boneless wings' and more! Please try it out! *If you prefer the original 'miso' from Uzenya, please let us know! Dip it in skewered meat, dip it in vegetable skewers, enjoy as you like. Made with Joushu Kogen-dori, sourced from Atsugi Meat Center for internal organs.

Hanemachiya's simmered dish. First, this one! Recommended!!

Kimchi Tofu Hot Pot, Hormone Tofu Hot Pot, Stewed Hot Pot, Fugu-infused Yudofu (Winter Season Only)

Steamed whole onion, Enoki mushroom wrapped in foil, grilled Kobukuro, three types of vinegar, horumon miso stir-fry, and various other dishes are available.

Vegetable Porridge Miso Porridge