Santa Fe Restaurant

haas avocados mashed with onion, tomato, cilantro and garlic

a purée of black beans topped with aged white cheddar, crema fresca, red onions, and cilantro

corn tortillas topped with jack and cheddar cheese, black beans, guacamole, pico de gallo, jalapeños, and crema fresca

crispy beer battered shrimp, mango, and avocado slices rolled in a flour tortilla, served with chipotle aïoli

flour tortillas, jack and cheddar cheese, and scallions, served with sides of guacamole, crema fresca and pico de gallo

crispy cheese crusted corn tortillas stuffed with avocado slices, cured red onions and dressed arugula

three Pat LaFrieda beef burgers on mini brioche buns, topped with chipotle-onion marmalade, cheddar, and dill pickle chips, with a side of roasted garlic aioli

grilled chicken, diced avocado, tortilla strips, cilantro, chopped onions, jack cheese and crema fresca in a chicken tomato broth

a black bean purée topped with crema fresca, chopped red onions and cilantro

baby arugula with green apples, cured red onions, pepitas, manchego cheese and dried cranberries, in an oregano-lime vinaigrette

roasted corn and black bean salsa, cotija cheese, and avocado dressing, topped with grilled onions and crispy tortilla strips

mesclun greens topped with grilled salmon, avocado, jicama and pepitas with an oregano-lime vinaigrette

served with your choice of jack, pepper jack, or cheddar, on a brioche bun or an English muffin, with serrano aioli, lettuce, tomato, onion, and chile dusted fries

jack cheese, sliced avocado, and chipotle aioli, served with chile dusted fries

achiote rubbed grilled chicken with cured red onions and cilantro

panko and beer battered shrimp, avocado slices, marinated red cabbage, and crema fresca

marinated pan seared tilapia, mixed cabbage, radishes, pico de gallo, and puréed avocado sauce

slow roasted short ribs, cured red onions, and a blend of cheese, served with a short rib consomé instead of salsa

flour tortillas wrapped around grilled chicken and smothered in our famous chipotle sauce, served with rice, refried beans, and a cucumber tomato salad

two crispy flour tortillas, one stuffed with cheese and skirt steak, the other with cheese and grilled chicken, topped with crema fresca, served with rice, refried beans, cucumber tomato salad

with smoked onions and peppers, 3 flour tortillas, guacamole, crema fresca, pico de gallo, rice and black beans

a grilled salmon filet wrapped in a flour tortilla with sliced mango, avocado, arugula, cured red onions and mayo, served with cucumber tomato salad

black beans, rice, guacamole, cheddar and jack cheese, wrapped in a flour tortilla with crema and salsa roja

marinated grilled chicken breast, avocado, arugula, caramelized onions, and chipotle mayo, served on a brioche bun, with your choice of french fries or mixed greens

Served until 4:00pm. A crispy corn tortilla layered with refried beans, two sunny-side up eggs, longaniza sausage, salsa roja, and avocado slices, served with tomato and cucumber salad

Formerly known as Yucatan Chicken. A roasted half chicken with a smoked chile and pumpkin seed mole, served with sautéed spinach and mushroom mashed potatoes

grilled shrimp served over roasted corn and black bean salsa, topped with our smoky chipotle sauce, and served with rice and a cucumber tomato salad

Atlantic salmon served over sautéed spinach and salsa roja served with mushroom mashed potatoes

lightly seasoned pan-seared striped bass topped with a Veracruzano sauce, served with sautéed spinach and poblano cornbread

a 12oz grilled skirt steak with chili dusted fries, haricot vert and a side of chimichurri sauce

Salsa Verde Salsa Roja Mole Poblano (contains nuts). Topped with crema fresca, cotija cheese, and pico de gallo, served with rice and black beans your choice of:

light almond flavored custard served with whipped cream and a strawberry garnish

fried Mexican dough with cinnamon and sugar served with sweet milk and chocolate dipping sauces

chocolate mousse on a chocolate cake crust with whipped cream, dusted with coffee and cinnamon

our Santa Fe family recipe with Nilla wafers and whipped cream

Gelato flavors: chocolate chocolate chip, salted caramel, cookies and cream, pistachio Sorbeto flavors: raspberry, mango, lemon, passion fruit

Regular or Decaf

English Breakfast, Earl Grey, Green Tea, Cammomille, Peppermint, Vanilla Chai

Mandarin, Grapefruit, Tamarind

Orange, Cranberry, Pineapple, Grapefruit

available on the rocks, straight up or frozen "New York's Best Frozen Margarita" -NY Magazine

Strawberry, Mango, or ask about our other seasonal fruit options

An extra tart and clean version of our house margarita, with less sugar and more of the "good" stuff

Herradura Reposado tequila, Domaine de Canton ginger liqueur, fresh orange juice and lime juice

Añejo tequila, Pom Wonderful, agave nectar and fresh lime juice

Made with roasted serrano-infused tequila and our cayenne agave nectar (in a word, Spicy!)

Ilegal mezcal, muddled with fresh watermelon, agave, and lime juice, with a Tajin dusted rim

Our original frozen margarita topped with Red Sangria

not a margarita but still important

haas avocados mashed with onion, tomato, cilantro and garlic

a purée of black beans topped with aged white cheddar, crema fresca, red onions, and cilantro

corn tortillas topped with jack and cheddar cheese, black beans, guacamole, pico de gallo, jalapeños, and crema fresca

crispy beer battered shrimp, mango, and avocado slices rolled in a flour tortilla, served with chipotle aïoli

flour tortillas, jack and cheddar cheese, and scallions, served with sides of guacamole, crema fresca and pico de gallo

crispy cheese crusted corn tortillas stuffed with avocado slices, cured red onions and dressed arugula

three Pat LaFrieda beef burgers on mini brioche buns, topped with chipotle-onion marmalade, cheddar, and dill pickle chips, with a side of roasted garlic aioli

grilled chicken, diced avocado, tortilla strips, cilantro, chopped onions, jack cheese and crema fresca in a chicken tomato broth

a black bean purée topped with crema fresca, chopped red onions and cilantro

baby arugula with green apples, cured red onions, pepitas, manchego cheese and dried cranberries, in an oregano-lime vinaigrette

roasted corn and black bean salsa, cotija cheese, and avocado dressing, topped with grilled onions and crispy tortilla strips

mesclun greens topped with grilled salmon, avocado, jicama and pepitas with an oregano-lime vinaigrette

served with your choice of jack, pepper jack, or cheddar, on a brioche bun or an English muffin, with serrano aioli, lettuce, tomato, onion, and chile dusted fries

jack cheese, sliced avocado, and chipotle aioli, served with chile dusted fries

achiote rubbed grilled chicken with cured red onions and cilantro

panko and beer battered shrimp, avocado slices, marinated red cabbage, and crema fresca

marinated pan seared tilapia, mixed cabbage, radishes, pico de gallo, and puréed avocado sauce

slow roasted short ribs, cured red onions, and a blend of cheese, served with a short rib consomé instead of salsa

flour tortillas wrapped around grilled chicken and smothered in our famous chipotle sauce, served with rice, refried beans, and a cucumber tomato salad

two crispy flour tortillas, one stuffed with cheese and skirt steak, the other with cheese and grilled chicken, topped with crema fresca, served with rice, refried beans, & cucumber tomato salad

with smoked onions and peppers, 3 flour tortillas, guacamole, crema fresca, pico de gallo, rice and black beans

a grilled salmon filet wrapped in a flour tortilla with sliced mango, avocado, arugula, cured red onions and mayo, served with cucumber tomato salad

black beans, rice, guacamole, cheddar and jack cheese, wrapped in a flour tortilla with crema and salsa roja

marinated grilled chicken breast, avocado, arugula, caramelized onions, and chipotle mayo, served on a brioche bun, with your choice of french fries or mixed greens

Served until 4:00pm. A crispy corn tortilla layered with refried beans, two sunny-side up eggs, longaniza sausage, salsa roja, and avocado slices, served with tomato and cucumber salad

Formerly known as Yucatan Chicken. A roasted half chicken with a smoked chile and pumpkin seed mole, served with sautéed spinach and mushroom mashed potatoes

grilled shrimp served over roasted corn and black bean salsa, topped with our smoky chipotle sauce, and served with rice and a cucumber tomato salad

Atlantic salmon served over sautéed spinach and salsa roja served with mushroom mashed potatoes

lightly seasoned pan-seared striped bass topped with a Veracruzano sauce, served with sautéed spinach and poblano cornbread

a 12oz grilled skirt steak with chili dusted fries, haricot vert and a side of chimichurri sauce

Salsa Verde Salsa Roja Mole Poblano (contains nuts). Topped with crema fresca, cotija cheese, and pico de gallo, served with rice and black beans your choice of:

light almond flavored custard served with whipped cream and a strawberry garnish

fried Mexican dough with cinnamon and sugar served with sweet milk and chocolate dipping sauces

chocolate mousse on a chocolate cake crust with whipped cream, dusted with coffee and cinnamon

our Santa Fe family recipe with Nilla wafers and whipped cream

Gelato flavors: chocolate chocolate chip, salted caramel, cookies and cream, pistachio Sorbeto flavors: raspberry, mango, lemon, passion fruit

Regular or Decaf

English Breakfast, Earl Grey, Green Tea, Cammomille, Peppermint, Vanilla Chai

Mandarin, Grapefruit, Tamarind

Orange, Cranberry, Pineapple, Grapefruit

available on the rocks, straight up or frozen "New York's Best Frozen Margarita" -NY Magazine

Strawberry, Mango, or ask about our other seasonal fruit options

An extra tart and clean version of our house margarita, with less sugar and more of the "good" stuff

Herradura Reposado tequila, Domaine de Canton ginger liqueur, fresh orange juice and lime juice

Añejo tequila, Pom Wonderful, agave nectar and fresh lime juice

Made with roasted serrano-infused tequila and our cayenne agave nectar (in a word, Spicy!)

Ilegal mezcal, muddled with fresh watermelon, agave, and lime juice, with a Tajin dusted rim

Our original frozen margarita topped with Red Sangria

not a margarita but still important