GINSHARIYA Gekotei

Name: GINSHARIYA Gekotei
Telephone: +81722380934
Price range: JPY 1.500
Rating: 3.66

銀シャリ屋ゲコ亭

3.66

（1risultati）

JPY 1.500

Cafeteria

Sakai-shi Sakai-ku, Osaka, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 1.500

Orari di apertura

domenica

8:00~14:00

(L.O.13:30)

Prenotabile

lunedì

8:00~14:00

(L.O.13:30)

Prenotabile

martedì

vacanza

mercoledì

vacanza

giovedì

8:00~14:00

(L.O.13:30)

Prenotabile

venerdì

8:00~14:00

(L.O.13:30)

Prenotabile

sabato

8:00~14:00

(L.O.13:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

TeradichouStazione Da 0.19kmGoryoumaeStazione Da 0.24kmShukuinnStazione Da 0.58kmMinatoStazione Da 0.75kmOoshoujiStazione Da 0.96kmHigashiminatoStazione Da 0.99kmSakaiStazione Da 1.05km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

valutazione

3.66（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.68(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

るい

@ru179cmi

Giappone

2019年10月11日

4.2

It is a famous restaurant in Sakai. The restaurant was even introduced by Hama-chan and Kobukuro at the "Sakai" exhibition, and was even referred to by Zojirushi when they were developing their high-end rice cooker. ===================================== Location: Osaka, Japan How to get there Ching-ching Electric Railway (Hankai Electric Railway) 1 minute walk from "Terajicho" stop 163m from Terajicho Station Name of restaurant: GINSHARI-YA Geko-Tei Genre→ Set menus, Japanese food (other) Business hours 8:00 - 14:00 (sometimes open 30 minutes earlier) Holidays→ Tuesdays, Obon, New Year's No credit cards accepted Electronic money is not accepted Seating capacity: Not stated, but looks like about 30 seats There is a dining area in the front and a Japanese-style room area in the back. Tobacco >> Not listed, but probably non-smoking as there were no smokers. I didn't see any smokers, so probably non-smoking. Magazine → There is a media article ^_^. ===================================== Well, the restaurant I'm going to introduce this time is Anyway, it's a bad store! What's so bad is, as I mentioned at the beginning of this article The best restaurant in Namba Parks! It is a place where you can eat rice made by the man who was involved in making the rice for Zojirushi Shokudo! In other words, when they were developing their high-end rice cookers, they studied how to cook rice with the so called rice cooking hermit here! By the way, the person called the rice cooking hermit is. Mr. Meng Murashima. who is 87 years old and still active. Professional chefs visit his restaurant for his food, and he has appeared on TV and other media. What's even more amazing is that his reputation has exploded in China and he has even been invited by the Chinese government😅. The hermit, who is never short of topics He is not interested in cooking, but only in cooking. He uses Koshihikari and Sasanishiki rice alone or blended together. He chooses the rice by comparing the differences in taste and characteristics depending on the region and year of production. The most important thing to consider is how to cook the rice. The rice is cooked in a homemade kamado and a perfectly matched pot for about 20 minutes, and just before it is finished, the rice is cooked over high heat to remove the water. After steaming the rice for 20 minutes, the water and cooking method are further fine-tuned according to the temperature and the condition of the rice. The rice is kept in a state of total concentration until it is finally transferred to the last serving dish. And I thought I felt like a pro when I looked into it. It seems they are closed during the summer months of June to August. The reason for this, according to Mr. Murashima, is that "during the summer, the water temperature rises, which affects the quality of the cooked rice. His technique and beliefs have been called beyond that of a master and into the realm of a hermit. Recently, he has been teaching rice cooking techniques in China to further expand his field of activity. Incidentally, this restaurant uses more than 30 kilograms of rice a day. How amazing is that? The average Japanese person eats just over 56 kg of rice per person per year! That means that in two days, we already use enough rice for one person for the year! For such reputed rice and side dishes 500 people visit the restaurant every day 😆. Here is a description of the restaurant When you enter, to the left, there are many side dishes on the table, and you can take what you like from there. Then, at the end of the meal, you go to get rice and soup. Finally, I took the slip and paid the bill. The side dishes seem to change from time to time. Tonkatsu, fish, tempura, etc. They have a wide variety of side dishes that are popular among men and women of all ages. Among them, the fried egg and teriyaki amberjack that I had this time They seem to be the signature dishes of the restaurant. They were really good 😊. I can't write about the taste due to the word limit. I want to tell you how great the restaurant is, rather than what I thought of it 👍

fotografia

Vedere altro

menù

Food

Drink

Rice

Free refills on Wednesdays

White Rice

JPY 150

Grilled Fish with Teriyaki Sauce

Grilled Yellowtail Teriyaki

JPY 500

salmon

JPY 500

Mackerel

JPY 400

Grilled Eel

JPY 500

Simmered Dish

Mackerel Simmered in Sauce

JPY 500

Simmered Flounder

JPY 500

Sashimi

Tuna Preparation

JPY 500

Horse Mackerel Sashimi

JPY 500

Natural Sea Bream Sashimi

JPY 500

Fried Food

Shrimp Fry

4 pieces

JPY 500

Fried Chicken

JPY 500

pork cutlet

JPY 500

Fried Oysters

4 pieces

JPY 500

Tempura

Assorted Tempura

JPY 500

Cooking

Agedashi Tofu

JPY 250

Meat and Potato Stew

JPY 250

Beef Tendon Miso Stew

JPY 250

Beef Shigureni

JPY 250

Meat Tofu

JPY 250

Hijiki

JPY 250

Eggplant Simmered in Dashi

JPY 250

Kinpira

JPY 250

Spinach and Mentaiko

JPY 250

Koya Tofu

JPY 250

Bitter Melon Flower

JPY 250

Potato Salad

JPY 250

Shirasu Oroshi

JPY 250

Tamagoyaki

JPY 200

Silken Tofu

JPY 150

Edamame Tofu

JPY 200

Homemade Pickles

JPY 150

Kanto-style Stew

Oden

Radish

JPY 150

Chikuwa

JPY 150

Thick Fried Tofu

JPY 150

konnyaku

JPY 150

Beef Tendon

JPY 150

Tamago

JPY 150

Miso Soup

100 yen on Wednesdays

Wakame Miso Soup

JPY 100

Shijimi Soup

JPY 200

Pork Miso Soup

JPY 200

Bento

Shrimp Fry Bento

JPY 700

Fried Chicken Bento

JPY 700

Grilled Mackerel Bento

JPY 700

Mackerel Simmered Bento

JPY 700

Tempura Bento

JPY 700

Grilled Yellowtail Teriyaki Bento

JPY 700

Sashimi Bento

JPY 700

Salmon Bento

JPY 700

Alcoholic Beverages

Beer (Large)

JPY 500

Beer (small)

JPY 300

Sake

JPY 500

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

GINSHARIYA Gekotei

Inglese

GINSHARIYA Gekotei

giapponese

銀シャリ屋ゲコ亭

Lingua coreana

긴샤리야 게코테이

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 72-238-0934

indirizzo

Stazione più vicina

TeradichouStazione Da 0.19kmGoryoumaeStazione Da 0.24kmShukuinnStazione Da 0.58kmMinatoStazione Da 0.75kmOoshoujiStazione Da 0.96kmHigashiminatoStazione Da 0.99kmSakaiStazione Da 1.05km

Orari di apertura

domenica

8:00~14:00

(L.O.13:30)

Prenotabile

lunedì

8:00~14:00

(L.O.13:30)

Prenotabile

martedì

vacanza

mercoledì

vacanza

giovedì

8:00~14:00

(L.O.13:30)

Prenotabile

venerdì

8:00~14:00

(L.O.13:30)

Prenotabile

sabato

8:00~14:00

(L.O.13:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 1.500

attrezzatura

parcheggio

nessuno 横にコインパーキング有り

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

sconosciuto

sito

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銀シャリ屋ゲコ亭