Pescado Tapas, Glasgow

Home made soup of the day, served with "Altamura" sourdough bread

West coast mussels, sautéed in white wine, garlic and black pepper

Toasted "Altamura" sourdough, topped with fresh tomatoes and Evoo

Fresh squid dusted in flour and semola deep fried, served with homemade yogurt mayo

Arborio risotto with wild mushrooms and spinach

Pan fried mackerel, braised fennel, pomenagrade and salsa verde

Chicken supreme, marinated in lemon and chilli, served with roasted potatoes, chicken jus

Small tubular pasta, pan fried aubergine, fresh tomato sauce, topped with Ricotta salt

Large tubular pasta, sautéed artichokes and pancetta

Home made mini cannoli, stuffed with sweet ricotta, orange & lemonzest, chocolate & amarena cherries

Eggs on toast

2 Poached eggs, crispy bacon, home made n'duja hollandaise sauce, mashed avocado, "Altamura" toasted sourdough

2 poached eggs, black pudding, homemade truffle hollandaise sauce, parmesan shaving, "Altamura" toasted sourdough

Scrambled eggs, sautéed kale, mushrooms

Baked eggs, crumbled Italian sausage and borlotti beans stew, "Altamura" sourdough

Baked eggs, butternut squash, gorgonzola cheese, taralli crumbled

Fried egg, Italian sausage, black pudding, bacon, mushrooms, tomato, potato scone, homemade baked beans, "Altamura" toasted sourdough

Fried egg, tomato, mushrooms, vegan sausage, potato scone, homemade baked beans "Altamura" toasted sourdough

Granola, mix seeds, natural yogurt, Amarena cherries, orange

Roasted rosemary potatoes

Home made potato fries with truffle oil and parmesan shavings

Steamed seasonal vegetables

Mixed salad leaves

Polenta fritters and sea salt

Home made soup of the day, served with "Altamura" sourdough bread

West coast mussels, sautéed in white wine, garlic and black pepper

Toasted "Altamura" sourdough, topped with fresh tomatoes and Evoo

Fresh squid dusted in flour and semola deep fried, served with homemade yogurt mayo

Arborio risotto with wild mushrooms and spinach

Pan fried mackerel, braised fennel, pomenagrade and salsa verde

Chicken supreme, marinated in lemon and chilli, served with roasted potatoes, chicken jus

Small tubular pasta, pan fried aubergine, fresh tomato sauce, topped with Ricotta salt

Large tubular pasta, sautéed artichokes and pancetta

Home made mini cannoli, stuffed with sweet ricotta, orange & lemonzest, chocolate & amarena cherries

Classic Tiramisu

Pannacotta, aromatized with saffron and Sicilian pistacchio

Selection of Italian cheeses, Provolone, Caciocavallo, Pecorino and Taleggio served with homemade fruit chutney and homemade rosemary biscuits

Vanilla-Chocolate-Strawberry-Hazelnut-Pistacchio. Artisan Ice Cream from Turin in the North of Italy

2 scoops of Vanilla ice cream, served with shot of espresso

Home made chocolate fondant, raspberry coulis, clotted cream

Dark chocolate and almond cake, raspberry coulis and clotted cream

Fruity notes of peaches and citrus fruit, combined with orange blossom and jasmine

Eggs on toast

2 Poached eggs, crispy bacon, home made n'duja hollandaise sauce, mashed avocado, "Altamura" toasted sourdough

2 poached eggs, black pudding, homemade truffle hollandaise sauce, parmesan shaving, "Altamura" toasted sourdough

Scrambled eggs, sautéed kale, mushrooms

Baked eggs, crumbled Italian sausage and borlotti beans stew, "Altamura" sourdough

Baked eggs, butternut squash, gorgonzola cheese, taralli crumbled

Fried egg, Italian sausage, black pudding, bacon, mushrooms, tomato, potato scone, homemade baked beans, "Altamura" toasted sourdough

Fried egg, tomato, mushrooms, vegan sausage, potato scone, homemade baked beans "Altamura" toasted sourdough

Granola, mix seeds, natural yogurt, Amarena cherries, orange

Roasted rosemary potatoes

Home made potato fries with truffle oil and parmesan shavings

Steamed seasonal vegetables

Mixed salad leaves

Polenta fritters and sea salt

Marinated green and black olives from Cerignola

Selection of finest Italian cured meats and cheeses with marinated olives, pickled vegetables, "altamura" bread and home made focaccia

Selection of two traditional rice croquettes: pistachio and gorgonzola, scamorza cheese and n'duja and a potato and ham croquette

Altamura bread and traditional home made focaccia barese

Deep fried little pizza dough selection with sea salt, seaweed, mozzarella cheese and mix cured meat, served with arrabbiata sauce

Served with Altamura bread

Fresh tuna loin carpaccio with salsa verde and pomegranate

West coast mussels sautéed white wine, garlic, black pepper

Fresh seared scottish scallops with crispy guanciale and a pea puree

Fresh squid and king prawns dusted in flour and semola, deep fried and served with yogurt mayonnaise

Selection of three bruschetta's; classic tomato, sautéed turnip tops from Fasano and goats cheese, roasted red pepper, all on toasted Altamura bread

Literally means, belly of the dough which reflects it's half-moon shape. The original Panzerotto had been filled with tomato sauce and mozzarella in Apulia. It's unique taste and crispiness makes this filled pocket dough one of the most famous Italian street foods

Gently fried aubergines layered with homemade tomato sauce and mozzarella, topped with grated parmesan and baked

Succulent beef meatballs simply cooked in our homemade tomato sauce with garlic and parsley

Fresh burrata cheese with Italian heirloom tomatoes, EVOO balsamic dressing

Selection of finest Italian cured meats and cheeses with marinated olives and pickled vegetables, served with "Altamura" bread and homemade focaccia

This is the most traditional dish from Apulia. Homemade 'little ears' shaped pasta tossed with olive oil, turnip tops, pecorino and a hint of chilli

Slow cooked lamb ragu with egg ribbon pasta

Arborio rice cooked with fresh squid, potato, green beans and basil pesto

Arborio rice cooked with peas, fine beans and a spinach puree, topped with lemon mascarpone

Layers of homemade pasta, bolognese, mozzarella and parmesan baked in the oven

Paccheri meaning "slaps" . Large tubular pasta tossed with pan friend crumbled sausage and homemade pistachio

Mixture of fresh seafood, calamari, mussels, clams, king prawns, scallops and langoustine cooked in white wine, hint of tomato and parsley

Please ask your server for details on the current special

Breaded chicken fillet stuffed with n'duja and provolone cheese, baked and served with green beans, baby carrots and mashed potato

Chicken supreme marinated in lemon and chilli, served with roast potatoes and a chicken jus

Almond and pistacchio encrusted pork fillet served with baby carrots, green beans, baby leek and potato finished with a pork jus and an apple and vanilla puree

8oz Scottish rib eye steak cooked to your liking and served with either a gorgonzola or primitivo wine sauce homemade skinny fries

Pan fried monkfish wrapped in parma ham with a red pepper velouté and potato foam

A delicious fish and shellfish stew including clams, calamari, king prawns mussels, fish of the day and langoustine prepared in a traditional Apulian style. Served with Altamura bread

Fresh Seabass roulade with red king prawns, lemon veloute, fried capers, smoked tomato coulis and dried olive dusting, mashed potato

Polenta fritters, served with a cheese fondue

Roasted rosemary potatoes

Home made potato fries with truffle oil and parmesan crumb

Seasonal vegetables

Mixed salad leaves

Homemade mashed potato

Home made soup of the day, served with "Altamura" sourdough bread

West coast mussels, sautéed in white wine, garlic and black pepper

Toasted "Altamura" sourdough, topped with fresh tomatoes and Evoo

Fresh squid dusted in flour and semola deep fried, served with homemade yogurt mayo

Arborio risotto with wild mushrooms and spinach

Pan fried mackerel, braised fennel, pomenagrade and salsa verde

Chicken supreme, marinated in lemon and chilli, served with roasted potatoes, chicken jus

Small tubular pasta, pan fried aubergine, fresh tomato sauce, topped with Ricotta salt

Large tubular pasta, sautéed artichokes and pancetta

Home made mini cannoli, stuffed with sweet ricotta, orange lemonzest, chocolate amarena cherries

Home made soup of the day, served with "Altamura" sourdough bread

West coast mussels, sautéed in white wine, garlic and black pepper

Toasted "Altamura" sourdough, topped with fresh tomatoes and Evoo

Fresh squid dusted in flour and semola deep fried, served with homemade yogurt mayo

Arborio risotto with wild mushrooms and spinach

Pan fried mackerel, braised fennel, pomenagrade and salsa verde

Chicken supreme, marinated in lemon and chilli, served with roasted potatoes, chicken jus

Small tubular pasta, pan fried aubergine, fresh tomato sauce, topped with Ricotta salt

Large tubular pasta, sautéed artichokes and pancetta

Home made mini cannoli, stuffed with sweet ricotta, orange lemonzest, chocolate amarena cherries

Classic Tiramisu

Pannacotta, aromatized with saffron and Sicilian pistacchio

Selection of Italian cheeses, Provolone, Caciocavallo, Pecorino and Taleggio served with homemade fruit chutney and homemade rosemary biscuits

Vanilla-Chocolate-Strawberry-Hazelnut-Pistacchio. Artisan Ice Cream from Turin in the North of Italy

2 scoops of Vanilla ice cream, served with shot of espresso

Home made chocolate fondant, raspberry coulis, clotted cream

Dark chocolate and almond cake, raspberry coulis and clotted cream

Fruity notes of peaches and citrus fruit, combined with orange blossom and jasmine

Eggs on toast

2 Poached eggs, crispy bacon, home made n'duja hollandaise sauce, mashed avocado, "Altamura" toasted sourdough

2 poached eggs, black pudding, homemade truffle hollandaise sauce, parmesan shaving, "Altamura" toasted sourdough

Scrambled eggs, sautéed kale, mushrooms

Baked eggs, crumbled Italian sausage and borlotti beans stew, "Altamura" sourdough

Baked eggs, butternut squash, gorgonzola cheese, taralli crumbled

Fried egg, Italian sausage, black pudding, bacon, mushrooms, tomato, potato scone, homemade baked beans, "Altamura" toasted sourdough

Fried egg, tomato, mushrooms, vegan sausage, potato scone, homemade baked beans "Altamura" toasted sourdough

Granola, mix seeds, natural yogurt, Amarena cherries, orange

Roasted rosemary potatoes

Home made potato fries with truffle oil and parmesan shavings

Steamed seasonal vegetables

Mixed salad leaves

Polenta fritters and sea salt

Marinated green and black olives from Cerignola

Selection of finest Italian cured meats and cheeses with marinated olives, pickled vegetables, "altamura" bread and home made focaccia

Selection of two traditional rice croquettes: pistachio and gorgonzola, scamorza cheese and n'duja and a potato and ham croquette

Altamura bread and traditional home made focaccia barese

Deep fried little pizza dough selection with sea salt, seaweed, mozzarella cheese and mix cured meat, served with arrabbiata sauce

Served with Altamura bread

Fresh tuna loin carpaccio with salsa verde and pomegranate

West coast mussels sautéed white wine, garlic, black pepper

Fresh seared scottish scallops with crispy guanciale and a pea puree

Fresh squid and king prawns dusted in flour and semola, deep fried and served with yogurt mayonnaise

Selection of three bruschetta's; classic tomato, sautéed turnip tops from Fasano and goats cheese, roasted red pepper, all on toasted Altamura bread

Literally means, belly of the dough which reflects it's half-moon shape. The original Panzerotto had been filled with tomato sauce and mozzarella in Apulia. It's unique taste and crispiness makes this filled pocket dough one of the most famous Italian street foods

Gently fried aubergines layered with homemade tomato sauce and mozzarella, topped with grated parmesan and baked

Succulent beef meatballs simply cooked in our homemade tomato sauce with garlic and parsley

Fresh burrata cheese with Italian heirloom tomatoes, EVOO & balsamic dressing

Selection of finest Italian cured meats and cheeses with marinated olives and pickled vegetables, served with "Altamura" bread and homemade focaccia

This is the most traditional dish from Apulia. Homemade 'little ears' shaped pasta tossed with olive oil, turnip tops, pecorino and a hint of chilli

Slow cooked lamb ragu with egg ribbon pasta

Arborio rice cooked with fresh squid, potato, green beans and basil pesto

Arborio rice cooked with peas, fine beans and a spinach puree, topped with lemon mascarpone

Layers of homemade pasta, bolognese, mozzarella and parmesan baked in the oven

Paccheri meaning "slaps" . Large tubular pasta tossed with pan friend crumbled sausage and homemade pistachio

Mixture of fresh seafood, calamari, mussels, clams, king prawns, scallops and langoustine cooked in white wine, hint of tomato and parsley

Please ask your server for details on the current special

Breaded chicken fillet stuffed with n'duja and provolone cheese, baked and served with green beans, baby carrots and mashed potato

Chicken supreme marinated in lemon and chilli, served with roast potatoes and a chicken jus

Almond and pistacchio encrusted pork fillet served with baby carrots, green beans, baby leek and potato finished with a pork jus and an apple and vanilla puree

8oz Scottish rib eye steak cooked to your liking and served with either a gorgonzola or primitivo wine sauce & homemade skinny fries

Pan fried monkfish wrapped in parma ham with a red pepper velouté and potato foam

A delicious fish and shellfish stew including clams, calamari, king prawns mussels, fish of the day and langoustine prepared in a traditional Apulian style. Served with Altamura bread

Fresh Seabass roulade with red king prawns, lemon veloute, fried capers, smoked tomato coulis and dried olive dusting, mashed potato

Polenta fritters, served with a cheese fondue

Roasted rosemary potatoes

Home made potato fries with truffle oil and parmesan crumb

Seasonal vegetables

Mixed salad leaves

Homemade mashed potato

Home made soup of the day, served with "Altamura" sourdough bread

West coast mussels, sautéed in white wine, garlic and black pepper

Toasted "Altamura" sourdough, topped with fresh tomatoes and Evoo

Fresh squid dusted in flour and semola deep fried, served with homemade yogurt mayo

Arborio risotto with wild mushrooms and spinach

Pan fried mackerel, braised fennel, pomenagrade and salsa verde

Chicken supreme, marinated in lemon and chilli, served with roasted potatoes, chicken jus

Small tubular pasta, pan fried aubergine, fresh tomato sauce, topped with Ricotta salt

Large tubular pasta, sautéed artichokes and pancetta

Home made mini cannoli, stuffed with sweet ricotta, orange & lemonzest, chocolate & amarena cherries

Home made soup of the day, served with "Altamura" sourdough bread

West coast mussels, sautéed in white wine, garlic and black pepper

Toasted "Altamura" sourdough, topped with fresh tomatoes and Evoo

Fresh squid dusted in flour and semola deep fried, served with homemade yogurt mayo

Arborio risotto with wild mushrooms and spinach

Pan fried mackerel, braised fennel, pomenagrade and salsa verde

Chicken supreme, marinated in lemon and chilli, served with roasted potatoes, chicken jus

Small tubular pasta, pan fried aubergine, fresh tomato sauce, topped with Ricotta salt

Large tubular pasta, sautéed artichokes and pancetta

Home made mini cannoli, stuffed with sweet ricotta, orange & lemonzest, chocolate & amarena cherries

Classic Tiramisu

Pannacotta, aromatized with saffron and Sicilian pistacchio

Selection of Italian cheeses, Provolone, Caciocavallo, Pecorino and Taleggio served with homemade fruit chutney and homemade rosemary biscuits

Vanilla-Chocolate-Strawberry-Hazelnut-Pistacchio. Artisan Ice Cream from Turin in the North of Italy

2 scoops of Vanilla ice cream, served with shot of espresso

Home made chocolate fondant, raspberry coulis, clotted cream

Dark chocolate and almond cake, raspberry coulis and clotted cream

Fruity notes of peaches and citrus fruit, combined with orange blossom and jasmine