Udon no Shikoku Acta Nishinomiya Ten

This is udon topped with grilled chicken tempura marinated in a sweet soy sauce and bamboo shoot tempura fried with fresh seaweed!

A spring staple menu from 'Udon of Shikoku'! The tempura of fresh sakura shrimp and fava beans is crispy!

Soft-flavored black vinegar soy sauce udon with tempura made from new onions, bamboo shoots, and new burdock, allowing you to feel the essence of spring!

2 shrimp tempura, chikuwa tempura, half-boiled egg tempura, maitake tempura, 2 seasonal vegetables, pickles

Extreme Tempura Rice Bowl, small side dish (contents change with the seasons), small udon or salad, pickles

A new standard menu item from Udon Shikoku. Packed with tender pork belly, long green onions, and deep-fried tofu! The thick, chewy udon pairs perfectly with the flavorful bonito broth!

The very popular 'Duck Dipping Udon' has been upgraded! The elegant flavor of yuzu in the broth is complemented by duck and newly added grilled green onions. It is said that duck has a low melting point, making it less likely to accumulate fat in the body, and it is rich in vitamin B and iron!

This is a new version of meat juice udon with tender braised pork belly that has been slowly simmered and flavored eggs.

The flavor of dried sardines has become even richer, and the broth is carefully prepared every morning.

The flavorful broth made from 'iriko' is carefully prepared every morning after being made the day before, taking time and effort. This is a recommended dish that is sure to impress both in appearance and taste, topped with six types of luxurious tempura.

The special dipping sauce allows you to enjoy the rich flavor of sesame.

The combination of the even more delicious beef and the flavorful bonito broth is outstanding (using domestic beef)

This dish features soft and juicy chicken thigh tempura topped generously with homemade tartare sauce, ensuring complete satisfaction.

Topped with the savory aroma of soy sauce, perfectly sweetened crispy chicken tempura, and crunchy fried maitake mushrooms! Squeeze some lemon for a refreshing flavor.

This is a recommended menu item that is popular No.1 during this season, featuring bukkake udon that allows you to fully enjoy the texture and smoothness unique to Sanuki udon, topped with popular tempura such as shrimp tempura and soft-boiled egg tempura.

This is a luxurious dish topped with the ever-popular shrimp tempura and chikuwa tempura. You can pour the special soy sauce over the amount you prefer, mix it, or enjoy it by picking up the grated daikon and udon together. There are various ways to enjoy this specialty.

The curry udon with tender simmered beef tendon and flavorful broth is an unwaveringly popular menu item.

The 'Ebi Tempura Curry' features two luxurious shrimp tempura on curry made with a unique recipe from 'Udon Shikoku'. Both the 'Domestic Beef Tendon Curry' using domestic beef tendon and this dish are equally popular and classic menu items.

Domestic beef used

Please mix well with plenty of Parmesan cheese and fermented butter before enjoying! The collaboration with crispy bacon and the newly improved spicy cod roe is sure to be addictive.

Using the legendary 'Calpis Butter', this butter has received high praise from top chefs at first-class French restaurants and is known as a secret flavor that is not disclosed. It has a deep richness, a translucent melt-in-your-mouth texture, and a high-quality creamy taste.

This is a tempura that is deep-fried whole chikuwa, providing a satisfying bite.

The batter is crispy, and the runny yolk oozes out from inside, making it an irresistible tempura!

Additional wing 220 yen each

[Beef Sukiyaki, Seasonal Rice, 2 Small Dishes, Pickles, Dessert] The hot beef sukiyaki is full of ingredients and very satisfying! The udon soaked in the sweet and savory broth is also delicious in this set meal.

[Assorted Tempura, Seasonal Rice, Mini Udon, Small Bowl, Pickles, Dessert]