Udon no Shikoku Acta Nishinomiya Ten

Domestic beef seasoned with a sukiyaki-style sauce, combined with fragrant burdock tempura! Please mix well with the grated daikon!

The popular summer menu is back this year! The cold broth with dried sardine flavor and the exquisite taste of sudachi is perfect!

Recommended for hot weather, this special sesame sauce udon is served with tempura made from seasonal ingredients like small shellfish and corn!

2 shrimp tempura, chikuwa tempura, soft-boiled egg tempura, maitake tempura, 2 seasonal vegetables, pickles

Gokuten Don, small bowl (contents may vary by season), small udon or salad, pickles

A new standard menu item from Udon Shikoku. Packed with tender pork belly, long green onions, and deep-fried tofu! The thick, chewy udon pairs perfectly with the flavorful bonito broth!

The very popular 'Duck Dipping Udon' has been upgraded! The elegant flavor of yuzu in the broth is complemented by duck and newly grilled green onions. It is said that duck has a low melting point, making it less likely to accumulate fat in the body, and it is rich in vitamin B and iron!

A new version of meat juice udon with tender braised pork and flavorful egg simmered together!

The broth, enriched with the flavor of dried sardines, is carefully prepared every morning.

The flavorful broth made from 'iriko' is carefully prepared every morning after being made the day before, taking time and effort. This dish is a recommended choice with six types of tempura lavishly topped, ensuring both visual appeal and taste.

The special dipping sauce allows you to enjoy the rich flavor of sesame.

The combination of the even more delicious beef and the flavorful bonito bukkake broth is outstanding (using domestic beef)

This dish features soft and juicy chicken thigh tempura generously topped with homemade tartare sauce, guaranteeing complete satisfaction.

Topped with grilled chicken tempura that adds a savory soy sauce flavor and sweet notes, along with crispy maitake mushroom tempura on bukkake udon! Squeeze lemon for a refreshing finish.

This is a recommended menu item that is popular during this season, featuring bukkake udon that allows you to fully enjoy the texture and smoothness unique to Sanuki udon, topped with popular tempura such as shrimp tempura and soft-boiled egg tempura.

This luxurious dish is topped with the ever-popular shrimp tempura and chikuwa tempura. You can pour the special soy sauce over the grated daikon to your liking, mix it, or enjoy it together with udon. There are various ways to enjoy this specialty.

The curry udon with tender simmered beef tendon and flavorful broth is an unwaveringly popular menu item.

The 'Ebi Tempura Curry' features two luxurious shrimp tempura served with a curry made from the unique recipe of 'Udon Shikoku'. Both the 'Domestic Beef Tendon Curry' made with domestic beef tendon and this dish are equally popular and classic menu items.

Domestic Beef Used

Please mix well with plenty of Parmesan cheese and fermented butter before enjoying! The collaboration with crispy baked bacon and the newly improved mentaiko is sure to be addictive.

Using the legendary 'Calpis Butter', praised by top chefs from first-class French restaurants, this is a mythical butter that is not disclosed as a secret recipe. It has a deep richness, a translucent melt-in-your-mouth texture, and a high-quality creamy flavor.

This is a tempura with a whole chikuwa deep-fried, offering a satisfying bite.

The batter is crispy, and the runny yolk oozes out from the inside, making it an irresistible tempura!

Additional wing 220 yen each

[Beef Sukiyaki, Seasonal Rice, 2 Small Dishes, Pickles, Dessert] The hot beef sukiyaki is packed with ingredients and very satisfying! The udon soaked in the sweet and savory broth is also delicious in this hot pot set.

[Assorted Tempura, Seasonal Rice, Mini Udon, Small Bowl, Pickles, Dessert]