Sodam

A crispy on the outside and juicy on the inside pork cutlet made daily with the finest selection of loin.

Sweet and sour taste in homemade onion sauce

Soft tofu stew filled with beef brisket

Clean and spicy flavor is excellent. All sauces and dressings are cooked directly.

Thick and creamy with a cheesy aroma and savory cheddar sauce

A savory taste made by boiling doenjang lightly roasted in sesame oil

Oyster-scented and refreshing taste, a specialty product from Jindo

Top grade pork belly aged for two days to ensure the best taste

Chewy and tender beef short rib with a great texture

Domestic pork seasoned ribs that are sweet and delicious

A rich broth boiled with more than 10 ingredients, Additional noodle for 5,000 won, Additional broth for 2,000 won

Sodam's signature dish, a refreshing cold buckwheat noodles served in summer (made with homemade buckwheat noodles)

Boiled three times with plenty of pork for a rich and delicious flavor