KIRI CAFE
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A natural cafe in a traditional Kominka in Kameoka
valutazione
Recensioni
fotografia
menù
Comes with two types of vegetable and bean curry and four kinds of side dishes. The vegetables and side dishes change daily and by season. The small size is 1,000 yen, and the large size is 1,400 yen.
This is a tartine topped with seasonal vegetable pesto and cheese on natural yeast baguette. You can fully enjoy the aroma of the vegetables.
This is a tartine topped with tomato sauce and seasonal vegetables on natural yeast baguette. You can fully enjoy the sweetness of the tomatoes.
We placed homemade onion white sauce on natural yeast baguette. The gentle flavor of the white sauce is irresistible.
We placed oil sardines and onion pickles on a natural yeast baguette. The moderate acidity stimulates the appetite.
Comes with homemade strawberry jam.
Available for a limited time in summer
Using EMMA COFFEE's Blend #1. A French press made possible by beans without any off-flavors. You can fully enjoy the richness of the coffee. (HOT/ICE)
This is black tea served with organic tea leaves (HOT/ICE)
Using Blend #1 from EMMA COFFEE (HOT/ICE)
(HOT)
(HOT)
Homemade chai (HOT/ICE)
This is homemade craft cola. It's great to enjoy as a soda, but hot is also recommended (HOT/SODA).
This is a drink made with homemade ume syrup. It is a fragrant ume syrup made from plums harvested each year (HOT/SODA).
This is a drink made with homemade yuzu syrup. It is a handmade syrup made by soaking yuzu received from a farmer in Kameoka in syrup (HOT/SODA).
A robustly flavored apple juice made from 100% fruit juice.
This is Calpis made a little stronger (WATER/HOT/SODA).

