Saaz Indian Cuisine

with house dressing on side

with ciltronette dressing

with roast pepper sorbet

finely chopped kale dipped in gram flour batter and deep fried

onions dipped in gram flour batter and deep fried

Cooked in a spiced coconut curry

potato cakes stuffed with spices & topped with chick peas

crisp patties filled with spiced potatoes & peas

crisp patties filled with ground lamb and peas

crushed vegetable samosa served with chickpeas, yogurt, coriander & tamarind chutney

Cauliflower sauteed in chili sauce

crispy puff mini puri, stuffed with onion, tomato and potato salsa and drizzled with chutneys

A delicacy from Mumbai. Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold

Tofu simmered in a creamy tomato gravy with Indian spices

vegetable & cottage cheese dumplings cooked in a mild creamy sauce

fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes

potatoes cooked with whole cumin seeds with other fresh ground spices

black lentils cooked in a creamy sauce with onions, tomatoes and spices

homemade cottage cheese cubes cooked in a rich tomato and cream sauce

homemade cottage cheese cubes cooked with green peas in a medium spiced masala

okra sautéed with onions, tomatoes and spices

Indian cheese cooked in a spinach curry with spices

mushroom and peas cooked in a curry sauce

baked and mashed eggplant cooked with onions and tomatoes

Yellow lentils cooked and then sauteed with onions, garlic and ginger

boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a tandoor oven and then simmered in creamy tomato gravy

shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek

cubed leg of lamb cooked in traditional curry with Kashmiri spices

lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro

boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper

Tandoori chicken cooked with Keema, fenugreek leaves and chefs special medium sauce

Boneless lamb cooked in Keema in brown sauce

Base of curry made with caramelized onions, ginger garlic paste and tomatoes and spices. Enjoy with bread and/or rice

Vindalu is a typical west Indian dish from Goat. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Enjoy with both rice and bread

Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices

"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger, garlic and cashew paste with a hint of cardamom

"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices, is best enjoyed with bread and/or rice

"Kadai" is a type of curry which is a specialty of Pakistan, The main ingredients are green peppers, tomatoes, onions and green chilies with thick gravy. It is preferred with bread, but can also be enjoyed with rice

with broccoli and cous cous

slow cooked with peculiar chef spices, sweet potato masala and dry mango kale

organic garden vegetable, saffron potato and Himalayan pink salt

rice and lentil crepe, served with sambar and chutney

rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala

rice and lentil crepe stuffed with sauteed baby spinach

Indian style pizza topped with garden fresh vegetables

rice & lentil crepe wrapped around spiced potatoes cooked with mustard seeds

rice & lentil crepe stuffed with mashed sweet potatoes

Rice and lentil crepe stuffed with goat cheese

Rice and lentil crepe stuffed with mozzarella cheese

spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven

creamy chicken supreme marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven

very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be

boneless chicken marinated in spices and roasted in tandoor oven

boneless chucks of lamb marinated in yogurt & spices, broiled in tandoor on skewers

minced lamb marinated in yogurt and spices, broiled in tandoor on skewers

Minced chicken marinated with aromatic herb, fresh ginger, wrapped around a skewer and roasted in the tandoor oven

shrimp marinated overnight in herbs and spices and broiled in tandoor oven

marinated in traditional style baked in a tandoor oven

homemade cheese cubes marinated in a special sauce and baked in tandoor oven

an assortment of all the kebabs

whole wheat bread baked in tandoor

whole wheat multi-layered bread

A layered whole wheat bread stuffed with crushed dried mint leaves

whole wheat puffed bread

unleavened white bread baked in tandoor

spicy chili and mozzarella cheese

bread stuffed with spiced onions

bread layered with garlic

Tandoori naan stuffed with a blend of shredded coconut, nuts and raisins

Tandoori naan stuffed with spiced ground lamb

mango lassi, coconut rum and Baileys Irish cream

jalapeno & pineapple infused vodka

mango & fresh mint leaves muddled with coconut rum

blueberry port, acai and curry leaves straight up

fresh cucumber, carravela & vodka, served on the rocks

tequila, orange liqueur, fresh lime, oj w/ homemade rim salt, served on the rocks

tequila, lime juice, orange juice, cranberry juice and tamarind paste served over ice

vodka infused with rose petal jam, straight up

fresh lychee, strawberry vodka and pineapple juice

rum, fresh mint leaves and lime muddled, served on the rocks

garden gin, elder flower, ginger, fresh lime, turmeric powder served straight up

ginger liquor, caramelized ginger topped with prosecco