Wild Rosemary Bistro

New Zealand, wild, long-line fished, 8oz. roasted, tabbouleh, charred blood oranges, asparagus, mint oil

Rolled, Fresh spinach, Wild mushrooms, Parmigiana, Charred tomatoes, Garlic toastie

Spiced, grilled, lemon wash, israeli couscous, hidden hills buttercup cheese relish, cornichons, slivered olives

Greek isles, boned (not table-side), oven roasted, poached blue Maine mussels, white wine, capers

18 oz. fire roasted, 'dirty' carrots / pumpernickel, housemade ricotta, sea salt plugra

Smoked shank, traditional roast, cloves, mustard, honey, shaved brussels

14oz. Center cut, Frenched, grilled, a velvet-like chili sauce, chunk of birchrun hills farm blue cheese, and a chunk of focaccia

16oz. Center cut, grilled, mongolian = chili oil, ginger, soy sauce, brown sugar (natural) braised red cabbage, cohen's bacon jam

Dayboat, u-10, fresh / local 'fede' bucatini, creme fraiche, white wine, roasted tomatoes, wilted arugula, crushed red, reggiano, rocket