Indiana Restaurant

World famous snack of crisp and spicy onions deep fried in a coating of gram flour batter, until golden brown

Choice of veg or non veg, deep fried savoury pastry filled with freshly cooked meat or veg., in a blend of spices

Breast of chicken marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab

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Sizzling chicken fillet in exotic newbalti recipe cooked over charcoal on skewers

Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom then grilled in tandoor

Served with mango sauce, king prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger and garlic and cardamoms then cooked with bread crumbs and sesame seeds

Minced baby lamb rolls coated with fresh herbs and coloured peppers, the most exquisitely flavoured of all kebabs

Chunks of chicken breast marinated with cheddar, cardamom yoghurt baked in tandoor

Chunks of Scottish Salmon matured in rich spicy marinate of dill, fennel, ginger, honey and a trace of mustard oil, pan fried

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic batter

Small prawn laced with lightly spiced mango and served on a light crisp puree

A sizzling plate of masala king prawns chargrilled, salmon tikka, mali tikka, lamb sheek kebab

Sheek Kebab, Malai Kebab, Chicken Sizzler

Sizzling king prawn in exotic newbalti recipe cooked over charcoal on skewers

Small prawn laced with lightly spiced mango and Served on light crips unleavened bread

Sizzling chicken fillet in exotic newbalti recipe cooked over charcoal on skewers

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality, developed when the british were lying railway tracks in India

Lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dried red chillies rich spices and fresh herbs. A very spices dish

Succulent tikka in smooth creamy massala sauce

Chargrilled king prawn in massala sauce

Chargrilled king prawn with hot green chillies

Tandoori grilled chicken cooked with butter

South Indian Garlic Chilli Chicken (hot)

Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala

Sheek kebab, Malai kebab, Chicken Sizzler

Lamb chops smeared with crushed coriander, peppercorns and masala, grilled and served on a bed mashed potato and a shatkora sauce

Chucks of lamb on the bone stewed in a spicy onion sauce, flavored with whole spices and colored with ratanjot (bark of kashmiri tree)

Sizzling Barbecued Duck in exotic newbalti recipe cooked over charcoal on skewers

Strips of duck breasts cooked with ginger fresh chilli tomatoes and green pepper

Succulent tikkas of king prawn grilled in tandoor and then braised in a pepper fenugreek masala

Sizzling king prawn in exotic newbalti recipe cooked over charcoal on skewers

Fish curry from colcutta, escallops of wild salmon cooked in a flavor some spicy sauce with egg plant and tasty potatoes

Chunks of Scottish Salmon matured in rich spicy marinate of dill, fennel, ginger, honey and a trace of mustard oil, pan fried

Fillets of Sea Bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger, garlic, fresh lemon, chickpeas and potatoes

Whole trout marinated in soft cheese and saffron, crisp skinned with a moist inside, from Lucknow the centre of mughal cooking

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Chickpeas and potatoes cooked with an onion and tomato sauce

Creamed spinach tempered with cumin and garlic

A true delicacy of nine vegetables with a smooth rich mughlai sauce, garnished with a tinge of saffron pickled ginger

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The aromatic Basmati cooked in dum, the perfect companion of any meal

Basmati rice cooked with pure flavours of saffron then replenished with dried nuts, fruits and cream

A combination of fresh vegetables and basmati rice

Basmati rice cooked with fresh mushrooms

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Classic Indian bread

A thin bread from the whole meal flour cooked in a tawa

A shallow fried bread on the tawa

Stuffed with vegetable

Soft bread stuffed with sultanas, coconuts and almonds, a sweet bread

Naan coated with abundance of garlic and coriander

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mango chutney, onion salad, red sauce

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