Appachim Misayok

Always wanted to eat agu bone !! If you want to eat a lot of chewy flesh, please order Salmarnia

The combination of cutlassfish fillet and beef brisket is the best One of the signature dishes of Dad's Braised Dishes

A must-try signature dish, Dad's braised cuttlefish

A menu loved by those who can't eat spicy braised anglerfish The best combination of spicy braised beef and steamed bean sprouts with a smoky flavor

Al. Gonii meets crispy bean sprouts and water parsley Strong addictive taste properly cooked on fire

A representative menu of various and fresh steamed seafood

Signature menu that goes well with spicy and savory flavors

Al Tang is the best when it's chilly Delicious Al Tang that you can only taste at Dad's Jjim

Chewy monkfish with the aroma of water parsley in a refreshing broth, a cost-effective menu

Spicy monkfish stew is the best on a chilly day

Potatoes are sliced thinly to resemble potatoes, seasoned with oregano and Parmesan cheese, and cooked on a pan. A great side dish option.