20 migliori ristoranti Haemuljjim per raccomandazione a Gyeonggi

Gansane Agudaegam is a restaurant where you can taste delicious seafood steamed dishes and fried rice. The dishes are generous in portion, so even if you can't finish them at the restaurant, you can take them home. It's an ideal place for casual gatherings with family and friends. They also accept the disaster basic income provided by the City of Seongnam. It's a restaurant that we highly recommend to the people of Seongnam Bon Tang.

Motanani Agu Nara Hirabayashi Main Store is a specialty restaurant for agu-chim and seafood dishes located in Anyang City, Gyeonggi Province. It has good access from Hirabayashi Station and is a popular spot loved by many. The spicy agu-chim is served with a variety of ingredients, captivating all who visit.

Hae Seon Ag Heomul Tang Jijim offers seafood noodles and steamed seafood. The steamed seafood includes various options such as abalone, octopus, squid, shrimp, snow crab, green mussels, and herring roe. The sauce for the steamed seafood is delicious, and the soup for the seafood kalguksu is rich and tasty. The side dishes are also plentiful, and the steamed seafood is both filling and perfectly seasoned with a moderate level of spiciness. Additionally, the restaurant is located near Agujom, so you can enjoy a similar dining experience there as well.

Yanchon Liagu Chim is a popular restaurant known for its delicious agu stomach suyuk and hearty dishes. The agu chim, made with a magical marinade, is flavorful and has a natural spiciness that is appealing. The texture and chewiness of the agu are excellent, and the fried rice is also flavorful and enjoyable. The texture of anglerfish, the crispiness of bean sprouts, and the refreshing taste of watercress are also noteworthy. Yanchon Liagu Chim also offers a service where they prepare the fried rice in advance, making it a place where you can fully enjoy your meal.

Songpa Agujjim is a specialty restaurant located in Gwonseon-dong, Suwon, offering a variety of dishes made with fresh seafood and monkfish. Guests can conveniently visit by making a phone reservation, and takeout service is also available, allowing you to enjoy delicious agu jjim at home.

Renowned for its fresh seafood, Somunnan Senaguran Janoran is a specialty restaurant located in Wonmi-gu, Bucheon. It is famous for its fresh ingredients and meticulous preparation. The restaurant offers a variety of seafood dishes, with the steamed boltegi and grilled eel being particularly beloved by patrons.

Nojak Jinsong Agujjim Pyeongtaek Godok Branch is a popular agu jjim (braised monkfish) specialty restaurant that started from the main location in Dongtan and has gained much love in the Pyeongtaek area. With fresh ingredients and ample portions, it is an ideal place for family gatherings or company dinners.

Myeongseongga Gwangmyeong Station specializes in Gyeongnam-style agui bulgogi and steamed dishes, offering a variety of agui dishes to savor. Guests can enjoy generous portions of food along with neatly arranged side dishes in a clean and comfortable dining environment.

Jangbaksa Haemultang is a seafood soup specialty restaurant located in Uijeongbu, Gyeonggi Province, that generously uses fresh seafood to provide customers with a unique taste experience. With its spacious and comfortable setting, along with a diverse menu, it is also suitable for family gatherings or company dinners.

Tong Aguchim Hasongbyeong Branch is a renowned Aguchim restaurant located in Hwaseong City, Gyeonggi Province. The Aguchim, made with fresh ingredients, is characterized by its tender and chewy texture, captivating visitors with its extensive menu.

Good Boy is a traditional hanok-style restaurant located in Hwado-eup, Namyangju-si, Gyeonggi-do. The spacious interior is suitable for group gatherings, and parking is also available. This restaurant, reopened by the owner, continues to be loved by the local community.