Sushiro Toyama Kureha Ten

We offer a wide variety of sushi toppings starting from 120 yen including tax per plate, featuring over 80 types ranging from classic tuna and salmon to creative options like salmon basil and shrimp avocado. There are also seasonal specials such as Hokkaido fairs and limited-time events, allowing you to enjoy the substantial toppings and the abundance of products available during the fair periods.

The restaurant has approximately 200 seats, all of which are non-smoking, and offers a variety of counter seating. It features a bright and clean design in a large space, catering to a wide range of customers including families with children, students, and solo diners. It tends to get crowded during weekend daytime, so visiting during weekday mornings or at staggered times is recommended for a more convenient experience.

Inheriting the philosophy of the Sushiro brand, 'Delicious sushi, full stomach. Full heart as well,' it opened in April 2009. It introduced the world's first comprehensive management system for conveyor belt sushi, maintaining a focus on freshness and quality in the ingredients provided. There are also voices noting that the ingredients are slightly thicker than those at other Sushiro locations scattered throughout the region, and it has a characteristic emphasis on local and limited-time menu items.