Kiyuzu
黄柚子
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A staple of creative Japanese cuisine in a modern Japanese space
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Specialty Rice Croquettes with Curry Sauce, An Noir, and Burdock Salad! A full lineup of our most popular items...
Satisfy your wallet and your stomach. Reasonable standard courses are even more economical with an early start time! We have a great ...
Gorgeous! Yamagata Beef Nigiri" is the main dish and it is full of volume....
Tonight is a luxurious and blissful time...◎Superior good points course 【You are welcome to use points at the time of reservation...》
A set lunch with one plate of sweet-and-sour pork, torikara, and yam.
Standard course for main meal * 【You are welcome to use points at the time of reservation】】.
This is a meat main course that you can enjoy as your main meal! Starting with the main course of Yamagata Beef Nigiri, you can enjoy a hearty...
The most satisfying and exquisite course that you can enjoy as the main meal! You are welcome to use your points at the time of reservation.
The pride of yellow yuzu is fresh fish! Many are shipped directly from Oita! No explanation needed, it's delicious with unbeatable freshness!
Thick salad-like fresh spring rolls♪ The sauce based on bonito dashi is refreshing and delicious.
We fry it after receiving your order!
Kamaboko with jellyfish, wasabi pickles, and herring roe!
Cheese topped on fried tofu and baked in the oven
A refreshing pickled cucumber.
The special garlic soy sauce is delicious!
Simple shumai with meat and onions
A little snack
Tuna, Mentaiko, Firm Tofu
The flavor of the salted koji is very GOOD!
A salad eaten by breaking apart crispy pie
This is what you think of when you hear 'yellow yuzu'!! Half... 580 yen Full
Chinese cabbage is delicious when eaten raw! Half... 580 yen Full
Sizzling shrimp peperoncino on top of lettuce! Half... 580 yen Full
Fresh tuna on toasted bread!
The combination of special sauce and egg yolk is GOOD!
Elevates to medium fat when eaten together
Sizzling special oil poured over!!
3-piece platter…1,380 yen 5-piece platter…1,950 yen
Enjoy the fluffy nagaimo!
Homemade chili oil with yuzu pepper
Break the eggs and mix them together.
Baked pie wrapped with tender braised pork belly
Iberico pork has delicious fat!
A dish of steamed vegetables served with honey mustard. A harmony of the wonderful aromas of jasmine and the vegetables themselves.
It's a campfire special!
Creamy sesame tofu! Caution: hot
The combination of sweet chili sauce and mascarpone is great!
Are you a salt person? Or a soy sauce person?
French Fries
Homemade cheese is good!
A pizza with a hint of sesame flavor.
Baked with sardines in oil on top
The texture of mochi and fukujinzuke
Cabbage roll without rolling? Plain bread is also good.
When it comes to oden, it's all about the 'radish', right?
Thick spring noodles simmered for 680 yen -- Let's savor the fish, even the bones. Grateful for the fish.
Half portion of sweet and sour pork, tenderly prepared... 600 yen for full portion
Stir-fried further with eggs and yellow yuzu
Stir-fried offal and bean sprouts is definitely delicious.
As the name suggests! Homemade tomato sauce
Nostalgic Napolitan
Stir-fried umeboshi is delicious!
The broth from clams is delicious, isn't it?
A hand-rolled style to enjoy together with everyone.
Please! Try it!
This is Nozawana, not Takana.
Garlic rice is wrapped in a pie and baked.
Rice steamed in a steamer with a hint of ginger.
The combination of miso and cheese is excellent
Please ask the staff for details. Market price.
Eggs, pickled vegetables, miso soup
It has a flavor similar to Shingen Mochi.
Please imagine sakura mochi.
Adult dessert with rum
Dessert of Yukimi Daifuku
Yellow yuzu is also used to make Yatsuhashi.
This is definitely not a mistake.
Each
Soda mix is an additional 50 yen
Soda mix is an additional 50 yen, 600 yen
Soda mix is an additional 50 yen
Soda mix is an additional 50 yen
Soda mix is an additional 50 yen
[Kagoshima] While sweet potato shochu is quite robust, barley shochu is also quite substantial!
[Kumamoto] A confident bottle named after the toji (master brewer)!
A representative brand of barley shochu from Miyazaki! It has a pleasant aroma and a good taste!
[Miyazaki] A famous spirit known for sweet potato shochu! The [barley] is also crafted with care and is delicious!
[Miyako Island] Awamori with an alcohol content of 30 degrees!
A very small sake brewery in Ishigaki Island, where an old man is working hard to produce sake.
A very fragrant brown sugar shochu from Amami Oshima! Personally, it's my favorite!
[Kagoshima] One of the 3 M's in the shochu world! This is a sweet potato shochu with a rich aroma of sweet potatoes.
Kagoshima's carefully crafted shochu made using traditional methods.
[Kagoshima] 'Bansan' made with yellow koji. It has a fragrant aroma and is refreshing.
[Kagoshima] A well-known sweet potato shochu! It's a robust type of sweet potato shochu!
[Miyazaki] Written as 'In the Moon', it is called 'Tsukinaka' locally.
[Kagoshima] A historic sake brewery that sparked the shochu boom.
Yakushima's refreshing sweet potato shochu! This is the representative sweet potato shochu from Yakushima!
A sweet potato shochu brewed using black koji from Kagoshima, favored by connoisseurs.
[Kagoshima] It has a fragrance typical of sweet potato shochu and is a satisfying drink!
[Kagoshima] A bottle brewed in pursuit of the taste enjoyed during the Edo period!
A refreshing drink with the scent of lemon and Smirnoff vodka
Apple alcohol like BEER! A light taste is GOOD!
A sweet aroma of melon combined with umeshu!
[Wakayama] This plum wine allows you to fully enjoy both the flavor of yuzu and the taste of plum wine.
[Tokyo] A simple, ordinary plum wine.
[Nara] A delicious sake with plenty of the pulpy texture of mandarin oranges.
[Fukuoka] It truly feels like yuzu pepper has been turned into liquor! Please give it a try first!
[Wakayama] A delicious match of yuzu and ginger! Please give it a try!
[Nagano] This is a carefully crafted umeshu with a taste reminiscent of grated apples.
[Fukuoka] Umeshu with tropical fruit 'mango'! Perfect for the upcoming season!
[Saga] The combination of slightly bitter blood orange and umeshu is very good!
[Fukuoka] A combination of Tankan from Yakushima and umeshu! A refreshing umeshu.
[Fukuoka] A summer-oriented cloudy fruit sake that allows you to feel the texture and juice of pineapple.
A plum wine rich in fruit juice, full of the sweetness and aroma of melon!
[Niigata/Honjozo] A representative brand of Niigata! Good both chilled and warmed!
[Fukui/Pure Rice] The name has been changed from 'Kokuryu' to 'Kyoto Dragon'.
[Fukushima/Pure Rice] A sake brewed with dedication at a brewery in Aizu, made with pure love and care.
This is a junmai sake with a refreshing taste, crafted for the summer.
A refreshing summer sake made with soft water from the Oirase Gorge in Aomori, Junmai.
[Yamagata/Pure Rice] This is Yamagata Masamune specially made for our partner sake shop.
[Akita/Pure Rice] This is a bottle crafted with care by the toji using yeast No. 6!
[Nagano/Pure Gin] Made with carefully selected Yamadanishiki! Dry, with a pleasant ginjo aroma.
[Fukui/Pure Gin] A fragrant aroma rises, using the publicly recruited No. 18 ginjo sake!
Please ask the staff for details. Starting from 1,980 yen.
Each
Each
Each
Hot Water Pot…200 yen each
Soda Mix... 500 yen each
Soda Mix... 580 yen each
Highball is +50 yen
Highball is +50 yen
Highball is +50 yen
Highball is an additional 50 yen
Highball is +50 yen
Cassis / Rum / Peach / Beer / Yogurt / Vodka / Campari / Malibu / Passoa / Gin / Tequila / Dita / Milk-based / Others from 530 yen
Each
Each
Each
