Quattroquarti Buono Sagamihara

Please eat this! Of course, there are other recommendations too!! ↓↓↓↓↓↓↓↓↓↓↓↓↓↓

A specialty street food from the Tuscany region of Italy!!

This is a pickled root vegetable made from organic produce from Tanaka Farm in Chiba Prefecture.

Black olives and fresh green olives.

Lightly stewed a variety of colorful vegetables and root vegetables.

～Sauce with marinated semi-dried tomatoes and olives～ Italian-style saliva chicken

We receive recommendations for fresh fish from fishermen! The price may vary slightly depending on the type of fish available at the time! You might even find rare fish that you've never tried before in our carpaccio!?

Cream cheese, baked Camembert cheese, Parmigiano-Reggiano, Gorgonzola cheese

Special Ajillo sauce. *Please ask the staff for details.

Enjoy it slurped together with the delicious broth from the plump Honbinos! *If there is broth, it can be made into risotto for 650 yen.

White Balsamic Sauce

Using smoked mozzarella delivered directly from Naples with mustard sauce

Sautéed organic mushrooms from Shinshu, served with either 'Mustard Sauce' or 'Burdock and Sesame Sauce'.

Carefully selected potatoes from Bito-san in Tokachi, Hokkaido

Mixed fried seafood and potatoes from Tokachi

Grilled with meat fat! A specialty fish dish from TOSCANA. *Prices vary depending on the type and size of the fish. *Please ask the staff for details.

The fish and shellfish enhance each other, creating a delicious soup with melted tomatoes. *Prices may vary depending on the type and size of the fish. *Please ask the staff for details. *There may be occasions when it comes with two pieces.

100g ... 2,900 yen A skilled hunter knows how to bleed the meat well! That's why it's delicious!

200g ... 3,500 yen. I want to convey the deliciousness of the lean meat that releases umami when chewed!

A tomato stew made with domestic chicken and plenty of vegetables! I want you to dip a baguette in the leftover sauce and enjoy it!

11-inch ... 1,500 yen Tomato / Basil / Smoked Mozzarella *Extra cheese + ¥100 Smoked mozzarella delivered directly from Naples, smoked with straw *Extra cheese + ¥100

11 inches ... 1,300 yen Tomato / Garlic / Anchovy / Oregano A simple pizza without cheese, baked fragrant with tomato, garlic, and anchovy.

11 inches ... 1,900 yen. Enjoy four types of cheese (mascarpone, mozzarella, Parmigiano, gorgonzola) topped with apple jam, honey, and black pepper♪

11 inches ... 1,900 yen Mascarpone / Prosciutto / Onion / Olives / Cheese The creaminess of mascarpone pairs perfectly with the flavor of prosciutto!

11 inches ... 1,700 yen Bacon / Mushroom / Cheese A 'woodsman-style' pizza loaded with mushrooms

11 inches ... 1,900 yen Bacon/Asparagus/Egg/Cheese. Sagamihara's commitment to traditional flavors using old-style eggs. * This is available in one size.

Half & half Margherita and Genovese, half & half Margherita and Quattro Formaggi. * This is available in one size.

A dish learned from the owner's chef's mother in Parma. The porcini, known as the matsutake of Italy, and Grana Padano create a rich flavor.

A traditional meat sauce that brings depth by deliberately caramelizing plenty of ground meat and finishing it off with a full-bodied red wine.

Uses Calabrian chili peppers

Genovese sauce learned in the authentic city of Genoa. Enjoy the luxurious flavor of basil.

Please try our popular pasta that has been a favorite since the establishment of our restaurant.

A very popular original pasta from Tuscany! The combination of soy-based sauce and fresh cream enhances both richness and flavor.

A traditional Roman pasta. Pancetta is slowly sautéed and combined with a tangy tomato sauce, enriched with plenty of Pecorino Romano for a smooth and deep flavor.

Authentic carbonara made without heavy cream, using eggs, sheep cheese, and Pecorino Romano.