John's Cafe
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual Cafe Dining with Grilled Specialties
valutazione
Recensioni
fotografia
menù
with shallots, bacon, and hot cherry peppers
with cucumbers, red onions, creme fraiche & potato bread crisps
with watermelon, roasted beets, feta cheese & red wine vinegar
with apples, walnuts, gorgonzola cheese & lemon vinaigrette
with eggplant caponata & 25yr. balsamic vinegar
with tomato vinaigrette
with roasted yukon gold potatoes, summer squash, tomatoes, basil & arethusa farms yogurt with lemon
with mashed potatoes, baby carrots, haricot verts & seasonal fruit chutney
with sweet corn, shiitake mushrooms, cherry tomatoes, basil & cream
with housemade italian sausage, meatballs and pecorino romano
with scalloped potatoes, sweet peppers & salsa verde
& crispy confit strudel with sauteed spinach and sweet & sour cherries
with roasted potatoes & balsamic grilled peaches
with a mixed green & summer melon salad, jalepeno pepper & crispy pancetta
& parmesean cheese gratin
with provolone cheese
with white truffle oil and parmigiano cheese
with duck liver pate, pickled red onions and apricot mustardo
with fresh mozzarella and tomato sauce agrodolce
with pistachio ice cream
with rum-brown sugar bananas & whipped cream
with strawberry sauce, strawberry sorbet and whipped cream
with graham cracker crust & toasted marshmallow with caramel sauce
with chocolate sauce, toasted almonds & whipped cream
with spanish quince paste and candied figs
with shallots, bacon, and hot cherry peppers
with cucumbers, red onions, creme fraiche potato bread crisps
with watermelon, roasted beets, feta cheese red wine vinegar
with apples, walnuts, gorgonzola cheese lemon vinaigrette
with eggplant caponata 25yr. balsamic vinegar
with tomato vinaigrette
with roasted yukon gold potatoes, summer squash, tomatoes, basil arethusa farms yogurt with lemon
with mashed potatoes, baby carrots, haricot verts seasonal fruit chutney
with sweet corn, shiitake mushrooms, cherry tomatoes, basil cream
with housemade italian sausage, meatballs and pecorino romano
with scalloped potatoes, sweet peppers salsa verde
crispy confit strudel with sauteed spinach and sweet sour cherries
with roasted potatoes balsamic grilled peaches
with a mixed green summer melon salad, jalepeno pepper crispy pancetta
parmesean cheese gratin
with provolone cheese
with white truffle oil and parmigiano cheese
with duck liver pate, pickled red onions and apricot mustardo
with fresh mozzarella and tomato sauce agrodolce
with pistachio ice cream
with rum-brown sugar bananas whipped cream
with strawberry sauce, strawberry sorbet and whipped cream
with graham cracker crust toasted marshmallow with caramel sauce
with chocolate sauce, toasted almonds whipped cream
with spanish quince paste and candied figs
with shallots, bacon, and hot cherry peppers
with cucumbers, red onions, creme fraiche & potato bread crisps
with watermelon, roasted beets, feta cheese & red wine vinegar
with apples, walnuts, gorgonzola cheese & lemon vinaigrette
with eggplant caponata & 25yr. balsamic vinegar
with tomato vinaigrette
with roasted yukon gold potatoes, summer squash, tomatoes, basil & arethusa farms yogurt with lemon
with mashed potatoes, baby carrots, haricot verts & seasonal fruit chutney
with sweet corn, shiitake mushrooms, cherry tomatoes, basil & cream
with housemade italian sausage, meatballs and pecorino romano
with scalloped potatoes, sweet peppers & salsa verde
& crispy confit strudel with sauteed spinach and sweet & sour cherries
with roasted potatoes & balsamic grilled peaches
with a mixed green & summer melon salad, jalepeno pepper & crispy pancetta
& parmesean cheese gratin
with provolone cheese
with white truffle oil and parmigiano cheese
with duck liver pate, pickled red onions and apricot mustardo
with fresh mozzarella and tomato sauce agrodolce
with pistachio ice cream
with rum-brown sugar bananas & whipped cream
with strawberry sauce, strawberry sorbet and whipped cream
with graham cracker crust & toasted marshmallow with caramel sauce
with chocolate sauce, toasted almonds & whipped cream
with spanish quince paste and candied figs
