존스 카페

with shallots, bacon, and hot cherry peppers

with cucumbers, red onions, creme fraiche potato bread crisps

with watermelon, roasted beets, feta cheese red wine vinegar

with apples, walnuts, gorgonzola cheese lemon vinaigrette

with eggplant caponata 25yr. balsamic vinegar

with tomato vinaigrette

with roasted yukon gold potatoes, summer squash, tomatoes, basil arethusa farms yogurt with lemon

with mashed potatoes, baby carrots, haricot verts seasonal fruit chutney

with sweet corn, shiitake mushrooms, cherry tomatoes, basil cream

with housemade italian sausage, meatballs and pecorino romano

with scalloped potatoes, sweet peppers salsa verde

crispy confit strudel with sauteed spinach and sweet sour cherries

with roasted potatoes balsamic grilled peaches

with a mixed green summer melon salad, jalepeno pepper crispy pancetta

parmesean cheese gratin

with provolone cheese

with white truffle oil and parmigiano cheese

with duck liver pate, pickled red onions and apricot mustardo

with fresh mozzarella and tomato sauce agrodolce

with pistachio ice cream

with rum-brown sugar bananas whipped cream

with strawberry sauce, strawberry sorbet and whipped cream

with graham cracker crust toasted marshmallow with caramel sauce

with chocolate sauce, toasted almonds whipped cream

with spanish quince paste and candied figs

with shallots, bacon, and hot cherry peppers

with cucumbers, red onions, creme fraiche & potato bread crisps

with watermelon, roasted beets, feta cheese & red wine vinegar

with apples, walnuts, gorgonzola cheese & lemon vinaigrette

with eggplant caponata & 25yr. balsamic vinegar

with tomato vinaigrette

with roasted yukon gold potatoes, summer squash, tomatoes, basil & arethusa farms yogurt with lemon

with mashed potatoes, baby carrots, haricot verts & seasonal fruit chutney

with sweet corn, shiitake mushrooms, cherry tomatoes, basil & cream

with housemade italian sausage, meatballs and pecorino romano

with scalloped potatoes, sweet peppers & salsa verde

& crispy confit strudel with sauteed spinach and sweet & sour cherries

with roasted potatoes & balsamic grilled peaches

with a mixed green & summer melon salad, jalepeno pepper & crispy pancetta

& parmesean cheese gratin

with provolone cheese

with white truffle oil and parmigiano cheese

with duck liver pate, pickled red onions and apricot mustardo

with fresh mozzarella and tomato sauce agrodolce

with pistachio ice cream

with rum-brown sugar bananas & whipped cream

with strawberry sauce, strawberry sorbet and whipped cream

with graham cracker crust & toasted marshmallow with caramel sauce

with chocolate sauce, toasted almonds & whipped cream

with spanish quince paste and candied figs