Maruki
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A hidden gem where you can enjoy high-quality shochu and fresh cuisine
Punti consigliati
valutazione
Recensioni
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menù
Full of XXI specialties! A course with dishes made with seasonal ingredients. 2700 yen for the meal only
Full of ○○Ki specialties! A course in which you can enjoy dishes made with plenty of seasonal ingredients. Only 3200 yen for the dish only.
Full of ○○Ki specialties! A course in which you can enjoy dishes made from a variety of seasonal ingredients. Only 3800 yen for the dish only.
A dish made with plenty of cheese and tomatoes baked to perfection.
A delicacy made from fresh tuna prepared in the style of prosciutto. It pairs well with shochu!
Available for one person or more
Available for one person or more
Serves one or more
Please enjoy by dipping in egg. Available for one serving or more.
Pork tenderloin, chicken shishito peppers, tsukune meatballs, quail, lotus root stuffed with meat
Squid, Shrimp with Shiso, Whiting, Scallop, Tuna with Shiso
Eggplant, King Oyster Mushroom, Cherry Tomato, Onion, Shiitake Mushroom
From 280 yen
A specialty from Tochio, Niigata. Is this really aburaage!? Enjoy it with plenty of green onions!
※There is also a green onion miso version
Uses 'Morimori no Mori Spring Water', one of the selected hundred famous waters
Domestic Chicken (3 pieces)
Hidden Specialty
A new sensation delicacy
A juicy masterpiece made at home
Black pork belly and new Satsuma sweet potatoes are finished as braised pork with shochu.
A perfect delicacy to accompany your drinks!
Chazuke made with fresh mackerel delivered directly from Nagai Port in the Miura Peninsula
