Duck & Waffle
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Skyline Dining with Creative Comfort Fare
valutazione
Recensioni
fotografia
menù
black truffle mayo / each
linguiça, Manchego, mustard / each
avocado, coriander, lime, salsa taquero / each
black garlic & fermented chilli
spiced butter & sea salt
cauliflower purée, dukkah, spring onion
miso yoghurt, spinach, toasted buckwheat
apricot jam and paprika sugar
pickled onion, mustard, Marmite egg yolk, crispy bread
romaine lettuce, Parmesan, Aleppo, brioche croutons
ratte potatoes, chimichurri, cayenne
shallot, parsley, capers, crispy sourdough, egg yolk
pork crackling & marmalade, brioche
ajo blanco, spring citrus
spicy Marie Rose sauce, brioche
garlic butter, white wine, chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
lemon, crushed chillies
spinach purée, kale, jus
jalapeño & preserved lemon gremolata, red sorrel
wild mushrooms, ratte potatoes, truffles and herbs
350g native breed, 28 day dry aged
hummus, chilli crunch
with camembert
four cheese mornay
homemade granola OR fresh berries & honey
Medjool dates, banana, homemade granola, honey
sourdough toast, hand churned butter
harissa yoghurt, coriander, black chilli flakes
scrambled eggs, tomato & spring onions, sourdough toast & avocado
cheese scone, feta, chives
Victorian sausage, two eggs – any style, dry cured bacon, roasted tomato, field mushrooms, hash brown, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans
berry compote
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
poached eggs, Aleppo chillies
poached eggs, spinach, hollandaise, lemon zest
poached eggs, hollandaise, horseradish, chive
braised duck leg, poached eggs, hollandaise, sriracha
PBJ, caramelised banana, Chantilly, all the trimmings
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
crispy leg confit, fried duck egg, mustard maple syrup
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion Carbonated and served long. Like marmalade on toast with a side of vodka.
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / red chilli / lime Shaken and served short over ice. A refreshing margarita with a kick.
Grey Goose orange vodka / Cointreau / soda / kaffir lime and jalapeño-infused essence Built over ice and served long. A vibrant burst of freshness.
waffle flavoured Belvedere Organic vodka / St. Germain elderflower liquor / Drambuie scotch / lime cordial / maple syrup Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
passion fruit liqueur / pineapple / triple sec / Champagne Shaken and topped with bubbles. Fruit-forward with ripe sweetness - an easy-sipping tipple.
Bacardi white rum / coconut liqueur / lemon / pineapple / coconut foam / Stirred and served long over ice. A tropical escape.
rhubarb-infused aperol / El Rayo Plata tequila / lime juice / Champagne foam Shaken hard over ice. Bright & bold summer tipple.
cream cheese fat-washed Belvedere vodka / Italicus Rosolio di Bergamotto liquor / white grape cordial Stirred, and served short over ice. A modern twist on a classic.
duck fat washed Bulleit Rye whiskey / Oloroso sherry / orange bitters Stirred and served short over a chunk of ice. Dark & boozy classic.
Aperol / Cocchi Americano / Luxardo Bitter Bianco liqueur / grapefruit / bitters Stirred, served short over a block of ice. The low-ABV ginless negroni.
Enjoy this monthly shake-up from our talented bar team. Ask your server for details.
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. Served over ice.
Seedlip Grove 42 / pink grapefruit / citrus and a burnt toast infusion. Carbonated and served long. Like marmalade toast.
waffle flavoured Seedlip Grove 42 / elderflower cordial / all spice infused honey / lime cordial / orange blossom The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Pea & mint infused Everleaf Marine / Franklin & Sons Indian tonic water Refreshing, with a touch of sweetness.
Everleaf Forest / strawberry and black pepper shrub / lemon juice Served in a Moroccan hammered steel vessel. A fruity and peppery delight.
Franklin & Sons Rose Lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
Everleaf Marine / Palette Roots / lime cordial Punchy, tingly and served up.
sour cherry molasses / Everleaf Forest / lemon juice Complex and layered indulgence, served short.
Wild Idol, Sparkling Rosé, Germany
black truffle mayo / each
linguiça, Manchego, mustard / each
avocado, coriander, lime, salsa taquero / each
black garlic fermented chilli
spiced butter sea salt
cauliflower purée, dukkah, spring onion
miso yoghurt, spinach, toasted buckwheat
apricot jam and paprika sugar
pickled onion, mustard, Marmite egg yolk, crispy bread
romaine lettuce, Parmesan, Aleppo, brioche croutons
ratte potatoes, chimichurri, cayenne
shallot, parsley, capers, crispy sourdough, egg yolk
pork crackling marmalade, brioche
ajo blanco, spring citrus
spicy Marie Rose sauce, brioche
garlic butter, white wine, chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
lemon, crushed chillies
spinach purée, kale, jus
jalapeño preserved lemon gremolata, red sorrel
wild mushrooms, ratte potatoes, truffles and herbs
350g native breed, 28 day dry aged
hummus, chilli crunch
with camembert
four cheese mornay
homemade granola OR fresh berries honey
Medjool dates, banana, homemade granola, honey
sourdough toast, hand churned butter
harissa yoghurt, coriander, black chilli flakes
scrambled eggs, tomato spring onions, sourdough toast avocado
cheese scone, feta, chives
Victorian sausage, two eggs – any style, dry cured bacon, roasted tomato, field mushrooms, hash brown, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans
berry compote
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
poached eggs, Aleppo chillies
poached eggs, spinach, hollandaise, lemon zest
poached eggs, hollandaise, horseradish, chive
braised duck leg, poached eggs, hollandaise, sriracha
PBJ, caramelised banana, Chantilly, all the trimmings
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
crispy leg confit, fried duck egg, mustard maple syrup
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion Carbonated and served long. Like marmalade on toast with a side of vodka.
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / red chilli / lime Shaken and served short over ice. A refreshing margarita with a kick.
Grey Goose orange vodka / Cointreau / soda / kaffir lime and jalapeño-infused essence Built over ice and served long. A vibrant burst of freshness.
waffle flavoured Belvedere Organic vodka / St. Germain elderflower liquor / Drambuie scotch / lime cordial / maple syrup Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
passion fruit liqueur / pineapple / triple sec / Champagne Shaken and topped with bubbles. Fruit-forward with ripe sweetness - an easy-sipping tipple.
Bacardi white rum / coconut liqueur / lemon / pineapple / coconut foam / Stirred and served long over ice. A tropical escape.
rhubarb-infused aperol / El Rayo Plata tequila / lime juice / Champagne foam Shaken hard over ice. Bright bold summer tipple.
cream cheese fat-washed Belvedere vodka / Italicus Rosolio di Bergamotto liquor / white grape cordial Stirred, and served short over ice. A modern twist on a classic.
duck fat washed Bulleit Rye whiskey / Oloroso sherry / orange bitters Stirred and served short over a chunk of ice. Dark boozy classic.
Aperol / Cocchi Americano / Luxardo Bitter Bianco liqueur / grapefruit / bitters Stirred, served short over a block of ice. The low-ABV ginless negroni.
Enjoy this monthly shake-up from our talented bar team. Ask your server for details.
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. Served over ice.
Seedlip Grove 42 / pink grapefruit / citrus and a burnt toast infusion. Carbonated and served long. Like marmalade toast.
waffle flavoured Seedlip Grove 42 / elderflower cordial / all spice infused honey / lime cordial / orange blossom The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Pea mint infused Everleaf Marine / Franklin Sons Indian tonic water Refreshing, with a touch of sweetness.
Everleaf Forest / strawberry and black pepper shrub / lemon juice Served in a Moroccan hammered steel vessel. A fruity and peppery delight.
Franklin Sons Rose Lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
Everleaf Marine / Palette Roots / lime cordial Punchy, tingly and served up.
sour cherry molasses / Everleaf Forest / lemon juice Complex and layered indulgence, served short.
Wild Idol, Sparkling Rosé, Germany
black truffle mayo / each
linguiça, Manchego, mustard / each
avocado, coriander, lime, salsa taquero / each
black garlic & fermented chilli
spiced butter & sea salt
cauliflower purée, dukkah, spring onion
miso yoghurt, spinach, toasted buckwheat
apricot jam and paprika sugar
pickled onion, mustard, Marmite egg yolk, crispy bread
romaine lettuce, Parmesan, Aleppo, brioche croutons
ratte potatoes, chimichurri, cayenne
shallot, parsley, capers, crispy sourdough, egg yolk
pork crackling & marmalade, brioche
ajo blanco, spring citrus
spicy Marie Rose sauce, brioche
garlic butter, white wine, chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
lemon, crushed chillies
spinach purée, kale, jus
jalapeño & preserved lemon gremolata, red sorrel
wild mushrooms, ratte potatoes, truffles and herbs
350g native breed, 28 day dry aged
hummus, chilli crunch
with camembert
four cheese mornay
homemade granola OR fresh berries & honey
Medjool dates, banana, homemade granola, honey
sourdough toast, hand churned butter
harissa yoghurt, coriander, black chilli flakes
scrambled eggs, tomato & spring onions, sourdough toast & avocado
cheese scone, feta, chives
Victorian sausage, two eggs – any style, dry cured bacon, roasted tomato, field mushrooms, hash brown, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans
berry compote
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
poached eggs, Aleppo chillies
poached eggs, spinach, hollandaise, lemon zest
poached eggs, hollandaise, horseradish, chive
braised duck leg, poached eggs, hollandaise, sriracha
PBJ, caramelised banana, Chantilly, all the trimmings
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
crispy leg confit, fried duck egg, mustard maple syrup
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion Carbonated and served long. Like marmalade on toast with a side of vodka.
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / red chilli / lime Shaken and served short over ice. A refreshing margarita with a kick.
Grey Goose orange vodka / Cointreau / soda / kaffir lime and jalapeño-infused essence Built over ice and served long. A vibrant burst of freshness.
waffle flavoured Belvedere Organic vodka / St. Germain elderflower liquor / Drambuie scotch / lime cordial / maple syrup Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
passion fruit liqueur / pineapple / triple sec / Champagne Shaken and topped with bubbles. Fruit-forward with ripe sweetness - an easy-sipping tipple.
Bacardi white rum / coconut liqueur / lemon / pineapple / coconut foam / Stirred and served long over ice. A tropical escape.
rhubarb-infused aperol / El Rayo Plata tequila / lime juice / Champagne foam Shaken hard over ice. Bright & bold summer tipple.
cream cheese fat-washed Belvedere vodka / Italicus Rosolio di Bergamotto liquor / white grape cordial Stirred, and served short over ice. A modern twist on a classic.
duck fat washed Bulleit Rye whiskey / Oloroso sherry / orange bitters Stirred and served short over a chunk of ice. Dark & boozy classic.
Aperol / Cocchi Americano / Luxardo Bitter Bianco liqueur / grapefruit / bitters Stirred, served short over a block of ice. The low-ABV ginless negroni.
Enjoy this monthly shake-up from our talented bar team. Ask your server for details.
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. Served over ice.
Seedlip Grove 42 / pink grapefruit / citrus and a burnt toast infusion. Carbonated and served long. Like marmalade toast.
waffle flavoured Seedlip Grove 42 / elderflower cordial / all spice infused honey / lime cordial / orange blossom The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Pea & mint infused Everleaf Marine / Franklin & Sons Indian tonic water Refreshing, with a touch of sweetness.
Everleaf Forest / strawberry and black pepper shrub / lemon juice Served in a Moroccan hammered steel vessel. A fruity and peppery delight.
Franklin & Sons Rose Lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
Everleaf Marine / Palette Roots / lime cordial Punchy, tingly and served up.
sour cherry molasses / Everleaf Forest / lemon juice Complex and layered indulgence, served short.
Wild Idol, Sparkling Rosé, Germany