Rodizio Grill Brazilian Steakhouse Columbus
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
fotografia
menù
Top Sirloin: A lean, juicy cut of beef with a mild and sophisticated flavor.
Tender steak basted in garlic seasonings.
Seasoned Tri-Tip Sirloin.
Beef Center Cut.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
A very mild and flavorful Brazilian sausage.
A tender cut of pork, served with parmesan cheese and Applewood-smoked bacon.
A lean cut of Ham grilled to perfection.
Tender, juicy chicken breast wrapped in bacon.
Sweet and spicy chicken basted in our signature sauce.
Marinated & Seasoned Chicken – a special Rodizio recipe.
Grilled tender chicken hearts.
Boneless leg of Lamb. Available at select locations.
Ask your server for our daily fish selection. Available at select locations.
Fresh glazed and grilled pineapple – a guest favorite.
Grilled Vegetables with Parmesan Cheese. Available at select locations at our hot salad bar.
Brazilian White Rice.
Traditional Brazilian Black Bean Stew, eaten with rice & farofa. A Brazilian favorite.
Yucca Flour, usually sprinkled on your rice and beans. A must try.
Sautéed Collard Greens and Bacon, a traditional side to Brazilian Feijoada.
Delicious hot pasta dish.
Creamy Whipped Potatoes.
Chicken or Beef Stroganoff.
Marinated Brazilian Brisket – Served with potatoes, carrots, celery and onions.
Fruit Salad.
Fresh Mozzarella Salad.
Creamy Potato Salad.
Rodizio B.L.T. Salad.
Green Salad.
Chicken Salad.
Fresh Strawberry Salad.
Hearts of Palm.
Turkey Pastrami & Cheese.
Marinated Quail Eggs.
Pickled Beet Salad.
Mushroom Salad.
Caesar Salad.
Cinnamon-glazed bananas. Gluten free at select locations.
Brazilian Cheese bread made with yucca flour and cheese.
A luxurious slice of decadent chocolate mousse torte, made with a blend of four types of chocolate, served a la mode with sliced bananas and fresh whipped cream.
A delicious, creamy Brazilian Caramel Flan. Gluten free when ordered without crispy wafer.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
A Rodizio Twist – A silky and delicious crème brulee, infused with a hint of orange.
This creamy favorite is a perfect end to a perfect meal. For a Brazilian twist, try it with luscious Brazilian Guava sauce – or with traditional Raspberry Sauce.
Wine + Fondue
Fondue Only
Four pours | 3 oz each
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $6.99. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer (Gluten Free)
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Rhinegeist, "Truth" IPA ($4); Zauber, "Buxom" Blonde ($4); Jackie O's, "Mystic Mama" IPA ($4)
Smoky, Spicy. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, Andouille sausage, blackened seasoning, garlic, scallions. With Redbridge® beer (Gluten Free)
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
Smoky, Savory. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, garlic, bacon
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Watermelon, red onion, feta and balsamic glaze
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Brasa chicken, Bacon salt & cracked pepper filet
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacchetti
Light, Versatile; Fresh, seasoned vegetable broth
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
This delicate wine has a bouquet that will remind you of fresh roses. This sparkling red wine is perfect for chocolate and romance. This wine was originally commissioned by a Northern Italian King to celebrate the birth of his daughter. Also available in half bottles
Spatlese is the German word for late harvest. The grapes are allowed to ripen longer on the vine before harvesting to increase the sugar content. Piesport is the city around which the wine was grown
Albarino is considered by many to be Spain's premier white wine. This albarino is lush, velvety, and totally exotic with aromas of apples right out of the orchard. It is intensely flavored, yet weightless. A perfect choice for the perfect night out
While working on a film in Argentina, Coppola discovered the allure of Malbec, which is a wine seldom bottled as a single-varietal in the U.S
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juices
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
We muddle blueberries in fresh lemon juice and then shake it up with Stoli Blueberry Vodka and top it with a splash of club soda
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
A twist on a classic cocktail. Maker's Mark, ginger beer and fresh lime juice
A classic, refreshing cocktail with premium citrus vodka, fresh lemon juice and a hint of sugar
Bacardi Limón, DeKuyper Sour Apple Pucker, pineapple juice, fresh mint and lime wedges with a splash of soda
Smirnoff¨ Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
Draft
Draft
Draft
Draft
Draft
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
Rich, Creamy; Featured Chocolate: Dark; Melted with: Baileys® Irish Cream
Classic, Flambéed; Featured Chocolate: White; Melted with: Carmelized sugar
Classic, Smooth; Featured Chocolate: Milk, dark or white
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Balanced, Tempting; Featured Chocolate: Dark, white
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta