Oconomivolt Sinsagarosgil

A seafood mixed special yaki with shrimp, squid, and noodles, flavored with Bolt's special sauce inside okonomiyaki.

A classic Osaka-style okonomiyaki made with Boltman's special sauce for flavor.

Osaka-style authentic yaki soba topped with plenty of flavor from soy sauce

Osaka-style authentic yakisoba topped with plenty of flavor from salt

Spicy okonomiyaki with green onions and a mountain of bonito flakes as toppings.

Okonomiyaki topped with roasted tomatoes and plenty of mozzarella cheese on a sweet and sour tomato sauce base.

A special okonomiyaki from Bolt, flavored with roasted potatoes and truffle oil on a light white sauce base.

Spicy yakisoba carefully made on a hot iron plate, covered with egg, served as omurice soba.

Osaka-style Neapolitan pasta finished with shrimp, bacon, sausage, and Grana Padano cheese in a sweet and tangy tomato sauce.

A signature side dish of Bolt, featuring a baked potato topped generously with mentaiko mayo and cheese, cooked on a high-temperature iron plate.

A Jim Beam highball made with Jim Beam. Available in three flavors: plain, ginger, and tonic.