炭焼き酒場 ひさ家
| L | M | M | G | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A hidden gem for charcoal-grilled chicken and seafood
valutazione
Recensioni
menù
This is Hisaya's signature course that allows you to enjoy seafood and chicken dishes to the fullest.
This is a course that can be enjoyed by small and large groups alike!
This course is for those who want to have a banquet at a reasonable price.
Cold Sake, Chilled Sake, Warm Sake
Cold Sake, Chilled Sake, Warm Sake
Local sake recommended by the store manager, varies by season, starting from 605 yen
You can choose and compare three types of your favorite local sake.
Approximately 40 types of authentic shochu selected by the store manager, starting from 605 yen
Various authentic shochu keep bottles starting from 3,960 yen
From 550 yen each
From 550 yen each
Please order according to the number of people in the group.
Please order according to the number of people in the group.
Stewed fish head sourced that day
Proud udon broth made with Kawachi duck used in G20!

