炭焼き酒場 ひさ家
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
숯불로 더욱 빛나는 닭 요리와 해산물의 숨겨진 집
평가
리뷰
메뉴
This is Hisaya's signature course that allows you to enjoy seafood and chicken dishes to the fullest.
This is a course that can be enjoyed by small and large groups alike!
This course is for those who want to have a banquet at a reasonable price.
This set menu is for those who just want to add an all-you-can-drink option at a reasonable price. (※The menu may vary on the day of your visit.)
This course lets you enjoy a party with ease, whether you're in a small or large group! (※The menu may vary on the day of the event.)
This is Hisaya's signature course, where you can indulge in a luxurious selection of seafood and chicken dishes.
It'll warm you right up—a hot pot set menu perfect for cold weather, and it comes with all-you-can-drink for a very reasonable price!
Please order according to the number of people in the group.
Please order according to the number of people in your group.
Stewed fish head sourced that day
Proud udon broth made with Kawachi duck used in G20!
Cold Sake, Chilled Sake, Warm Sake
Cold Sake, Chilled Sake, Warm Sake
Local sake recommended by the manager, varies by season, starting from 605 yen
You can choose and taste 3 types of your favorite local sake.
Approximately 40 types of authentic shochu selected by the manager, starting from 605 yen
Various authentic shochu keep bottles starting from 3,960 yen
From 550 yen each
From 550 yen each

