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Cozy Neighborhood Dining with Seasonal American Fare
valutazione
Recensioni
fotografia
menù
coconut milk & chipotle broth, cilantro, mint
creole remoulade, red pepper coulis, idaho window pane chip
shredded lakeview buffalo farm bison shoulder, edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam
pickled green papaya, ginger cilantro vinaigrette
picada sauce
gruyere, usinger's's smoked ham, caramelized onion, mascarpone, pastry crust
baby arugula, fresh strawberries, candied walnuts, maytag bleu cheese, molasses vinaigrette (available gluten free)
field greens & boston bibb lettuce, spiced pecans, goat cheese, poached apples, balsamic vinaigrette, honey glaze
field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette (available gluten free)
baby spinach, red quinoa, naval orange segment, feta cheese, toasted almonds, raspberry vinaigrette
lemon lavender red & white quinoa, sauteed green beans, rosemary vinaigrette
wild caught gulf shrimp, basmati rice, pineapple salsa, sautéed farmer's market vegetables, rhubarb chimichurri sauce
feta potato cake, fennel, celery pickeld apple salad, preserved cara cara orange vinaigrette
usda choice, sautéed green beans, truffled sugar bee oyster mushrooms & red wine sauce, butter mashed potato
red sorghum, braised napa cabbage, yellow curry, roasted shishito peppers, spinach pesto
yukon gold & sweet potato mash, sautéed green beans, roasted leek soubise sauce
blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, italian sausage crumble, white wine
seared salmon, scallops, mussels, rock shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini (available gluten free)
blackberry bbq sauce, sharp cheddar polenta, sweet corn, cabbage & jicama slaw
sweet onion mint jam, sautéed green beans, purple fingerling potatoes, orange oregano vinaigrette
with wasabi cocktail sauce
with housemade colectivo coffee custard
macerated red raspberries layered with almond pound cake & mascarpone cream
changes weekly, ask your server for current selection
with caramel sauce, whipped cream, pink salt
coconut milk chipotle broth, cilantro, mint
creole remoulade, red pepper coulis, idaho window pane chip
shredded lakeview buffalo farm bison shoulder, edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam
pickled green papaya, ginger cilantro vinaigrette
picada sauce
gruyere, usinger's's smoked ham, caramelized onion, mascarpone, pastry crust
baby arugula, fresh strawberries, candied walnuts, maytag bleu cheese, molasses vinaigrette (available gluten free)
field greens boston bibb lettuce, spiced pecans, goat cheese, poached apples, balsamic vinaigrette, honey glaze
field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette (available gluten free)
baby spinach, red quinoa, naval orange segment, feta cheese, toasted almonds, raspberry vinaigrette
lemon lavender red white quinoa, sauteed green beans, rosemary vinaigrette
wild caught gulf shrimp, basmati rice, pineapple salsa, sautéed farmer's market vegetables, rhubarb chimichurri sauce
feta potato cake, fennel, celery pickeld apple salad, preserved cara cara orange vinaigrette
usda choice, sautéed green beans, truffled sugar bee oyster mushrooms red wine sauce, butter mashed potato
red sorghum, braised napa cabbage, yellow curry, roasted shishito peppers, spinach pesto
yukon gold sweet potato mash, sautéed green beans, roasted leek soubise sauce
blend of fresh aged cheeses, herbs, lemon zest tomato sauce, italian sausage crumble, white wine
seared salmon, scallops, mussels, rock shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini (available gluten free)
blackberry bbq sauce, sharp cheddar polenta, sweet corn, cabbage jicama slaw
sweet onion mint jam, sautéed green beans, purple fingerling potatoes, orange oregano vinaigrette
with wasabi cocktail sauce
with housemade colectivo coffee custard
macerated red raspberries layered with almond pound cake mascarpone cream
changes weekly, ask your server for current selection
with caramel sauce, whipped cream, pink salt
coconut milk & chipotle broth, cilantro, mint
creole remoulade, red pepper coulis, idaho window pane chip
shredded lakeview buffalo farm bison shoulder, edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam
pickled green papaya, ginger cilantro vinaigrette
picada sauce
gruyere, usinger's's smoked ham, caramelized onion, mascarpone, pastry crust
baby arugula, fresh strawberries, candied walnuts, maytag bleu cheese, molasses vinaigrette (available gluten free)
field greens & boston bibb lettuce, spiced pecans, goat cheese, poached apples, balsamic vinaigrette, honey glaze
field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette (available gluten free)
baby spinach, red quinoa, naval orange segment, feta cheese, toasted almonds, raspberry vinaigrette
lemon lavender red & white quinoa, sauteed green beans, rosemary vinaigrette
wild caught gulf shrimp, basmati rice, pineapple salsa, sautéed farmer's market vegetables, rhubarb chimichurri sauce
feta potato cake, fennel, celery pickeld apple salad, preserved cara cara orange vinaigrette
usda choice, sautéed green beans, truffled sugar bee oyster mushrooms & red wine sauce, butter mashed potato
red sorghum, braised napa cabbage, yellow curry, roasted shishito peppers, spinach pesto
yukon gold & sweet potato mash, sautéed green beans, roasted leek soubise sauce
blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, italian sausage crumble, white wine
seared salmon, scallops, mussels, rock shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini (available gluten free)
blackberry bbq sauce, sharp cheddar polenta, sweet corn, cabbage & jicama slaw
sweet onion mint jam, sautéed green beans, purple fingerling potatoes, orange oregano vinaigrette
with wasabi cocktail sauce
with housemade colectivo coffee custard
macerated red raspberries layered with almond pound cake & mascarpone cream
changes weekly, ask your server for current selection
with caramel sauce, whipped cream, pink salt