Blue Tongue Pantry

smashed avocado, green tahini, chilli almond dukkah, avocado oil (VG, GFO)

toasted croissant, avocado salsa, poached eggs, rocket, freshly shaved parmesan

soft poached eggs, wilted greens, citrus hollandaise on sourdough (DFO, GFO)

poached eggs, garlic yoghurt, chilli oil and dukkah, served with Turkish pide bread

with fried egg, aged cheddar, chorizo, avocado, pico de gallo, and chipotle mayo, nestled in warm tortillas

scrambled eggs, crispy bacon, spinach, aged cheddar and house relish

served with whipped butter

three-nut granola, fresh seasonal fruits (GFO)

yoghurt pancakes, vanilla strawberry compote, fresh strawberries, vanilla bean ice cream (V)

house baked beans, fried egg, chilli oil, toasted sourdough (V)

cherry tomato relish, cucumber pickles, toasted sourdough (V)

with Pink Lady apple and herb slaw, soy chilli caramel

with broccoli, thyme roasted pumpkin, green tahini, kale, salad onions, edamame, toasted seeds, house vegan black garlic aioli

battered flathead, fries, egg tartar and lemon

cheese, peppers, house jalapeños and garlic mayonnaise

with yuzu mayonnaise, kimchi slaw, cucumber pickles

cheese, tomato, lettuce, our little secret sauce (GFO)

crumbed barramundi, cucumber ribbons, tomato, lettuce, tartare sauce (GFO)

crumbed barramundi, pickled jalapeños, lettuce, tomato, miso tartare sauce

served with aioli or house relish

served with sweet chilli mayo

served with cherry tomato relish, toasted seaweed (V, GF)

served with mayonnaise

specialty Blue Tongue blend by Lund Coffee

choose from coffee, latte, mocha or long black

choose from English Breakfast, Earl Grey, green, lemongrass and ginger or peppermint

fresh ginger, lemon and local honey

various flavours

still or sparkling

pineapple, pear, green apple, lemon, mint

green apple, celery, pear, silver

with apple, strawberry, lime

100% Australian seasonal orange

glass

glass

glass

glass

glass

glass

glass

fried, poached or scrambled egg on toast

eggs their way with bacon, hash brown, sourdough

with tomato sauce

vegemite, jam, butter, peanut butter