Sweet Beet Bistro
Seasonal Farm-to-Table Comfort Cuisine
valutazione
Recensioni
menù
soft-ripened blend of sheep's milk, cow's milk and cow's cream, delicate, rich and buttery
an ash ripened triple cream, supremely creamy with hints of grass
is made with sheep's milk, this Roquefort style blue is creamy, fruity and leaves a pleasing bite
an aged, raw goat peasant tomme, nutty and earthy
an aged, raw Jersey cow milk cheese, in the style of a European Alpine cheese, complex, sharp yet smooth
style cheddar, raw cow's milk, sharp, with a tangy finish
artisanal, local family farm goat milk cheese
pork fennel pollen dry aged salame
spicy pork dry aged salame
dry aged pork and beef salame
kale, napa cabbage, apple, beets, blue cheese, fennel walnuts, creamy fennel buttermilk ranch
chicory, croutons, shaved parmesan
local greens, shallot herb vinaigrette, seasonal vegetable
bread, olive oil and balsamic, serving for two 3, serving for four
seared shrimp, parsley cilantro chili sauce, cabbage, lime juice
3 kinds of pickles, olive oil
marinated, spiced, warmed
beer braised beef, Swiss cheese, sauerkraut, & spicy mayo
pan-seared chicken breast, cheddar, baby greens, chutney
cheddar or swiss, with house made chutney
choice of chips or carrot sticks
Ask about today's selections
kale, napa cabbage, apple, beets, blue cheese, fennel walnuts, creamy fennel buttermilk ranch
chicory, croutons, shaved parmesan
local greens, shallot herb vinaigrette, seasonal vegetable
bread, olive oil and balsamic, serving for two 3, serving for four
seared shrimp, parsley cilantro chili sauce, cabbage, lime juice
3 kinds of pickles, olive oil
marinated, spiced, warmed
organic heirloom corn tortillas, braised brisket, fresh salsa, slaw, feta cheese
fresh egg fettuccine, ragu of grass fed beef, pancetta, herbs, parmesan
cider braised chicken thighs, warm fall spices, butternut squash, chard, white wine, brown rice
red curry, coconut milk, seasonal vegetables, cilantro, lime, brown rice
roasted potatoes and yams, juicy onions, pickled vegetable, ranch
butternut squash, Rupert cheese, pumpkin seeds, pumpkin oil
linguini butter noodles or quesadilla, with carrot sticks or salad greens
Ask about today's selections!
Organic
Local
Local
Award winning, Local
Award winning, Local
Sustainable
Local
Local
.jpg?format=webp)
.jpg?format=webp)
