Mattarello Cooking Lab

Our handmade focaccia served with Prosciutto Crudo di Parma, home made pesto and tomato sauce and gorgonzola cheese

Handmade focaccia served with cherry tomatoes, fresh basil, garlic and olive oil

Layers of eggplant, mozzarella and homemade tomato sauce

Romaine lettuce with fresh mozzarella, sundried tomatoes and olives

Our meatballs prepared with ground beef, egg, parsley and garlic. Served with fresh mozzarella, tomato sauce and our focaccia

Romaine lettuce, fresh mozzarella, olives and sundried tomatoes

Slice of tomatoes, fresh mozzarella, basil and olive oil

Romaine Lettuce, with corn, avocado, fresh tomato, turkey breast and parmesan

Romaine, Spinach, gorgonzola walnuts and sweet pears

Handmade Spaghetti served with fresh eggs and pecorino romano cheese sauce, bacon and black pepper

Handmade spaghetti served with our pesto sauce, prepared with fresh basil, parmesan, romano cheese, olive oil, pine nuts and garlic

Handmade tagliatelle served with our ragù sauce, prepared with ground beef, carrot, celery, onion and tomato sauce

Handmade fettucine served with our cheese sauce, made with gorgonzola, parmesan, swiss and taleggio

Handmade ravioli stuffed with bacon, potato and nutmeg

Handmade Ravioli stuffed with spinach, ricotta, nutmeg and bread crumbs

Our lasagna, south italian style, layers of pasta, ragu and melted mozzarella

Bacon, egg, cheese and avocado

Homemade pesto, italian prosciutto crudo, fresh mozzarella and tomatoes

Handmade meatballs, parmesan and ragù sauce

Mortadella, gorgonzola, swiss and eggplant

Zucchini, avocado, fresh basil, olive oil and tomatoes

Turkey, bacon, swiss, tomato and lettuce

Cannoli shells filled with sweet ricotta cream and chocolate chips

Homemade tiramisù, sweet mascarpone cream and espresso dipped ladyfingers

Neapolitan tart, prepared with sweet ricotta cream, lemon and orange blossom water

A "cute little mess" Little treats made with sweet crust and filled with nutella, cream or blueberry