Winesellar & Brasserie
The WineSellar & Brasserie
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Wine-Centered Brasserie and Tasting Venue
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Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Chicken Potsticker with Beurre Blanc Sauce, served with Haricot Verts
Rice Noodles Stir fried with Flatiron Steak, Cabbage and Vegetables
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Mixed Greens, Rice Wine Vinaigrette
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Mixed Olives, Feta, Greek Dressing
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing
Server Will Provide Details
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
Stilton, Carmelized Onions, Bordelaise Sauce, Wild Mushrooms, served with steak fries
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Served with Seasonal Mushrooms, Topped with Chantilly Cream and Chive Oil
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Mixed Olives, Feta, Greek Dressing
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing
Server Will Provide Details
Spring Vegetable Risotto, Truffle Vinaigrette
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce
Bordelaise Sauce, Potato Puree, Grilled Baby Carrots, Mushrooms, Stilton Butter
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Puree
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
Tuesday through Thursday 4-7PM, Friday 4-Close. $2 Off Select items on the Tapas Menu. $1 Off Select Cocktails, Draft Beers and Wines by the glass
Wine Tasting of 4 different wines every week, what's better than that?!
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu, buy one get one 1/2 off!
Our bartender loves getting creative when making new drinks, end your work week with a martini you have never tried! BOGO ½ Off
One Flight per Membership Every 2nd Wednesday of the Month. $5 Off All Other Weekly Wine Flights (One Discount per Membership)
Greek Olive Mix, Balsamic and Herbs
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Dates Stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce
Homemade Chicken Potstickers, served with a Calabrian Chili Infused Brown Butter Sauce
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Served with Provolone Cheese, Tomato Aioli and Tomato on a Brioche Bun
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Freshly Baked White Bread, with Soft Butter
Served with Seasonal Mushrooms, Topped with Chantilly Cream and Chive Oil
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Mixed Olives, Feta, Greek Dressing
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Mixed Greens, Hard Boiled Egg, Oven Dried Tomato, Haricot Vert, Tapenade Dressing
Server Will Provide Details
Spring Vegetable Risotto, Truffle Vinaigrette
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Confit and Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce
Bordelaise Sauce, Potato Gratin, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
Stilton, Carmelized Onions, Wild Mushrooms, served with steak fries
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Crostini
Assortment of Artisanal Cheeses & Salumi, House-Made Pate', Seasonal Fruit, Nuts, Crostini
Garlic & Parsley Compound Butter, Pernod
Roma Tomatoes, Cucumber, Red Bell Pepper
Truffle Oil Chantilly, Wild Mushrooms, Pumpkin Seed Oil
Mixed Greens, Endive, Stilton, Candied Walnuts, Sherry Vinaigrette
White Bean Cassoulet, Pancetta, Vegetables Brunoise, Madeira Sauce
Seasonal Vegetables
Choose one side. Comes with Green Beans, Baby Carrots, and Broccoli
Choose one side. Mash Potatoes or Celery Root Puree or Baby Carrot Puree
Mixed Greens, Brasserie Vinaigrette
with Caramel Sauce
with Port Wine Cherries
Pea Tendrils, Crème Fraiche
Grilled Vegetables, Meyer Lemon Beurre Blanc
Beef Brisket, Potatoes, Pumpkin, Bell Peppers, Oregano, Cumin
Cinnamon Crème Anglaise, Biscotti
