Apgujeong Pyeonuijeom Baegot Branch

👀Highly recommended signature menu where you can taste fresh seasonal fermented seafood!❤

💕Yukhoe Tangtangi, a popular menu with fresh live octopus and a soft texture!

🌸A fantastic combination of beef tartare and salmon that melts gently in your mouth

🤗 A hot pot with amazing broth that complements the beef in Sukiyaki style

💕A cost-effective aged half and half where you can choose only delicious things!

Spicy and addictive Japanese-style stir-fried pork and octopus

🦐Sweet and spicy chili meets juicy shrimp! (You won't know until you try)

🌷 Crispy shrimp with wasabi mayo! Creamy and delicious~

❄ Freshness overload! A plate of chewy raw shrimp sashimi

🤗 A combination of shrimp and sea urchin that allows you to enjoy both at once!

🦐 A combination of shrimp and beef tartare that allows you to enjoy both at once!

Spicy and tangy octopus salad seasoned with a special sauce!

🙉Spicy and tangy sea snail salad from the East Sea coast!

The perfect combination of savory yukhoe and crispy kimbap!🌝

Spicy and thick black bean sauce with a crispy stir-fried jjajang noodles