Clay Pigeon
Clay Pigeon Food & Drink
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Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Bacon Onion Jam - Blue Cheese - Honey - Rosemary
Garlic Oil - House Bread
Chef's Selection of Cured Meats & Artisan Cheese
Grilled Pound Cake - Stone Fruit Preserves - Salted - Honey Granola - Thyme
Sourdough - Fennel Parsley Salad
Calabrese Salami - Calabrian Chile - Crispy Potato
Horseradish Aioli - Cured Egg Yolk - Sourdough
Watercress - Frisee - Tomato - Pickled Red Onion - Sourdough Croutons - Warm Sherry Vinaigrette
Heirloom Tomato - Speck - Herbs - Balsamic - Green Goddess Dressing
Marble Potato - Crispy Calabrese - Red Onion - Piquillo Pepper - Nicoise Olive - Pickled Green Bean - Capers - Saffron Aioli
Chef's Selection
Chef's Daily Selection of House Made Pasta and Seasonal Ingredients
Roasted Marble Potato - Lemon Dill Cre me Fraiche
Chef's Selection
Summer Succotash - Red Wine Reduction
Roasted Garlic Aioli - LTO - French Fries
Mixed Pepper & Bacon Hash - Corn Sauce - Micro Cilantro
TX Creamer Peas - Peach & Tomato Mostarda
Served Sliced with the Bone
zardetto prosecco - st germain - infused vodka
TX whiskey - orange bitters - cherry bitters
barrel aged tx whiskey infused with avoca coffee - cointreau - fernet
gompers gin - cocchi americano - aperol
z- tequila - grenadine - lime juice - angostura bitters - soda
grey goose pear - fresh pear juice - lime juice - simple
fords gin -creme de violette - sage liqueur - lavender honey syrup - lemon juice
dickel rye - allspice dram - carpano antica - angostura bitters
zardetto prosecco - st germain - infused vodka
TX whiskey - orange bitters - cherry bitters
barrel aged tx whiskey infused with avoca coffee - cointreau - fernet
gompers gin - cocchi americano - aperol
z- tequila - grenadine - lime juice - angostura bitters - soda
grey goose pear - fresh pear juice - lime juice - simple
fords gin -creme de violette - sage liqueur - lavender honey syrup - lemon juice
dickel rye - allspice dram - carpano antica - angostura bitters
Bacon Onion Jam - Blue Cheese - Honey - Rosemary
Garlic Oil - House Bread
Chef's Selection of Cured Meats Artisan Cheese
Grilled Pound Cake - Stone Fruit Preserves - Salted - Honey Granola - Thyme
Sourdough - Fennel Parsley Salad
Calabrese Salami - Calabrian Chile - Crispy Potato
Horseradish Aioli - Cured Egg Yolk - Sourdough
Watercress - Frisee - Tomato - Pickled Red Onion - Sourdough Croutons - Warm Sherry Vinaigrette
Heirloom Tomato - Speck - Herbs - Balsamic - Green Goddess Dressing
Marble Potato - Crispy Calabrese - Red Onion - Piquillo Pepper - Nicoise Olive - Pickled Green Bean - Capers - Saffron Aioli
Chef's Selection
Chef's Daily Selection of House Made Pasta and Seasonal Ingredients
Roasted Marble Potato - Lemon Dill Cre me Fraiche
Chef's Selection
Summer Succotash - Red Wine Reduction
Roasted Garlic Aioli - LTO - French Fries
Mixed Pepper Bacon Hash - Corn Sauce - Micro Cilantro
TX Creamer Peas - Peach Tomato Mostarda
Served Sliced with the Bone
zardetto prosecco - st germain - infused vodka
TX whiskey - orange bitters - cherry bitters
barrel aged tx whiskey infused with avoca coffee - cointreau - fernet
gompers gin - cocchi americano - aperol
z- tequila - grenadine - lime juice - angostura bitters - soda
grey goose pear - fresh pear juice - lime juice - simple
fords gin -creme de violette - sage liqueur - lavender honey syrup - lemon juice
dickel rye - allspice dram - carpano antica - angostura bitters
Bacon Onion Jam - Blue Cheese - Honey - Rosemary
Garlic Oil - House Bread
Chef's Selection of Cured Meats & Artisan Cheese
Grilled Pound Cake - Stone Fruit Preserves - Salted - Honey Granola - Thyme
Sourdough - Fennel Parsley Salad
Calabrese Salami - Calabrian Chile - Crispy Potato
Horseradish Aioli - Cured Egg Yolk - Sourdough
Watercress - Frisee - Tomato - Pickled Red Onion - Sourdough Croutons - Warm Sherry Vinaigrette
Heirloom Tomato - Speck - Herbs - Balsamic - Green Goddess Dressing
Marble Potato - Crispy Calabrese - Red Onion - Piquillo Pepper - Nicoise Olive - Pickled Green Bean - Capers - Saffron Aioli
Chef's Selection
Chef's Daily Selection of House Made Pasta and Seasonal Ingredients
Roasted Marble Potato - Lemon Dill Cre me Fraiche
Chef's Selection
Summer Succotash - Red Wine Reduction
Roasted Garlic Aioli - LTO - French Fries
Mixed Pepper & Bacon Hash - Corn Sauce - Micro Cilantro
TX Creamer Peas - Peach & Tomato Mostarda
Served Sliced with the Bone