Homemade Udon Noodles in Meat Soup Matoya

Nikujiru Udon Jikaseimen Matoya is a udon specialty shop characterized by its chewy, thick noodles and flavorful broth. In particular, the combination of bonito and kelp dashi creates a white broth that pairs perfectly with the sweet dipping sauce, making it a favorite among many customers. Additionally, the unique menu offerings are a highlight, providing new discoveries with each visit. This renowned establishment is rooted in the local food culture, exuding warmth and tradition.