Homemade Udon Noodles in Meat Soup Matoya

Name: Homemade Udon Noodles in Meat Soup Matoya
Address: 24-19 Koganebayashi, Otsuki-cho, Koriyama-shi, Fukushima, Koriyama-shi, Fukushima, JP
Telephone: +819075479906
Price range: JPY 1,500
Rating: 3.35

肉汁うどん自家製麺まとや

3.35

（1 reviews）

JPY 1,500

Udon

Koriyama-shi, Fukushima, Japan

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Latest Updates

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A restaurant known for its thick udon and exquisite broth

Nikujiru Udon Jikaseimen Matoya is a udon specialty shop characterized by its chewy, thick noodles and flavorful broth. In particular, the combination of bonito and kelp dashi creates a white broth that pairs perfectly with the sweet dipping sauce, making it a favorite among many customers. Additionally, the unique menu offerings are a highlight, providing new discoveries with each visit. This renowned establishment is rooted in the local food culture, exuding warmth and tradition.

Ratings

3.35（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takashi

@takashi-852290

Japan

Aug 26, 2025

3.6

The thick noodles have a firm chewiness, and the more you bite into them, the more you can taste the flavor of the wheat. The dipping sauce, rich in meat juices, is full of steam and has a clear umami from the soy sauce. With plenty of ingredients like fried tofu and pork, it is satisfying to eat together with the noodles. The black soy sauce soup blends well with onions, fried tofu, chashu, and boiled eggs. When you request chopped ginger, it is prepared on a separate plate, and adding it enhances the aroma, making it enjoyable to eat until the end. The beef tendon, cartilage, and roasted leg chicken are also tender and delicious, showcasing the wide variety of the menu.

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