Flames Indian Cuisine

Made from mixing rose syrup, vermicelli, sweet basil seeds and topped with Ice cream

Yogurt based Mango milk shake

Classical Indian tea flavored with Ginger and masala

Soft Drink

A refreshing drink is typical of Calcutta, made with the combination of salt and sugar, ice cubes and garnished with lemon slice

A south indian style instant coffee mixed in milk

Thin tomato soup cooked with coriander roots and spices

A Lentil based Indian national soup

Mix salad greens, chicken tikka dressed with Flames special marinade

Lettuce, Cherry tomatoes, cucumber, Dry cranberries, Carrots dressed with Flames special marinade

Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor

Mix assortment of vegetable batter fried and served

Deep fried dish made of flour, potato, and green peas

Includes samosas, batter Fried slices of Onion, Potato, Paneer, Eggplant and Cauliflower

Breaded deep fried patties of Lamb, Gram dal and spices mix

Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska

Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor

Mildly spiced Chicken Breast marinated with yoghurt and spices

A crispy battered fried chicken is marinated in spices and paprika

A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry

A delicious Andhra (South Indian) style shallow fried shrimp dish

A mix of chicken pakora, fish pakora, chicken cutlet, shami kebab and non-veg samosa

Batter fried Chilli squids tossed with scallions and sprinkled with pepper

Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce

A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor

Breaded and sautéed chicken breast served with Tomato Sauce

Battered Chicken Wings tossed with mild hot Garlic Sauce

Stuffed Naan with dry fruits

Stuffed Naan with Flames special cheese

A crispy chicken pakora is marinated in spices, battered and deep fried

Chicken nuggets flavored with Indian species

A mildly spiced and creamy chicken breast grilled in Tandoor

Tri colored Chicken tikka made with spinach, carrot, coriander and spices, baked in Tandoor

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream

Chicken breast cooked in Tomato based creamy sauce

A classic curry of chicken made with spices, onion and Tomatoes

A Goan chicken specialty with Malt vinegar, red chilly, potatoes, peppercorn and spices

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices

A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly

A Tangy dish made with shahi Jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond onion capsicum and spices

Includes Malai tikka, chicken tikka, Lahsooni Shrimp, tandoori machli, Lamb Chops

Duck marinated in tandoori masala and grilled in tandoor

Flames special. Lamb piccata, gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices

A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes

Lamb cooked with spinach and little cream

A classic southern specialty dish of lamb

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce

Swai Fish Fillet cooked in coconut milk onion, tomato gravy

Tiger Prawn cooked with whole spices and capsicum

Mahi Mahi fish marinated with minty sour cream, dry fruit and mustard, served with Kuska

A fine delicacy of Chettinad style cooking of Swai fish fillet originated from Tamil Nadu

Mahi Mahi fish spiced with mustard, turmeric and coriander and baked in tandoor

Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning

Calamari cooked in traditional goan spices

Shrimp marinated and cooked in traditional goan spices

Trio of Urad Lentil delicately cooked with infused flavors of fenugreek

Green gram lentil specially crafted with Indian spices

Spinach cooked along with lentils and spices

Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished

Paneer cooked in world famous tomato onion and cashew nut based gravy

Mildly sweet curry made of 9 different fruits and Vegetables

Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy

Piquant and medium spiced garbanzo beans

Mix of vegetables with Mushroom cooked with onion, tomato almond

Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream

Fresh Okras shallow fried and tossed with Indian spices

Boneless Lamb and rice mixed with spices, yoghurt and cooked on slow fire Served with Raita

Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire served with Raita

Flames special steam cooked chicken biryani, with special cooking spices Served with Raita

Spiced vegetable cooked on steam cooked with Rice. Served with Raita

Whole wheat Indian bread

Unleavened Indian bread made of flour baked in tandoor

Naan with garlic and butter

A naan stuffed with minced meat

Naan stuffed with soft cheese

Naan stuffed with dry fruits

Yogurt mixed with cucumber, carrot and cumin powder

Homemade dumplings made out of soft Khoya, flour, deep fried and macerated in sugar syrup

Almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda Vermicelli and flames Special syrup

Spongy flattened dumpling soaked in thickened sweetened saffron milk

Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins

A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream

A tri colour Kulfi made out of Mango, Pistachio and white Kulfi

Stuffed dark chocolate Samosa