Chiya Gyū Yakiniku Kappō J's En
千屋牛焼肉割烹J's苑 / Chiya Beef Yakiniku Kappou J's En
A yakiniku kappo where you can savor Okayama brand beef
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A5 aged Senya beef top rib, A5 aged Senya beef top lean meat, Seimaro beef top loin, chateaubriand, and our famous yuzu negi thick-sliced tongue and thick-sliced halami all on one plate! This set comes with rice, kimchi, salad, and special Italian beef stew! You must order it to get it! A5 Aged Senya Beef Top RibsA5 Aged Senya Beef Top Red MeatSeamaro Beef Top LoinYuzu NegiHeavy Sliced TongueSpecial Italian Beef StewHeavy Sliced ChateaubriandHeavy Sliced HalamiRice with Coffee or Gelato after dinner
An easy course that allows you to enjoy J's EN's meat to the fullest! In addition to our regular menu, the Senya beef top rib and thick-sliced chateaubriand are simply delicious! Salad with J's EN's special dressing, kimchi, beef tendon stew, Senya beef top rib, thick cut chateaubriand, yuzu green onion, thick cut tongue, thick cut jalami, top hormone, rice, dessert
The best course at J's Garden, where you can enjoy Okayama brand beef, Chiya beef, Kiyomaro beef, and Nagi beef, which our chef has selected from among the best beef in Okayama! The Seared Chateaubriand Yukke (Yukke) is a delicacy that can only be found at our restaurant! The full course also includes other delicacies such as butter-roasted abalone from the Seto Inland Sea.
You can choose 4 kinds of meat of your choice. Salad, wakame seaweed soup, rice, and coffee or gelato after the meal are also included. You can also choose brand-name beef. Four kinds of meat of your choiceSalad with bean sprouts namulJ's EN special dressingWakame soupRiceAfter dinner, coffee (hot or iced) or gelato
The lineup consists only of good ingredients from Okayama! Niimi's Senya Beef and a new brand of beef, Kiyomaro Beef! Abalone from the Seto Inland Sea and yellow chives from Musa will surely give you a full taste of Okayama! Salad with J's Garden special dressingKimchi platterKimchi with yellow chivesBeef suji stewBack ribs braised in red wineA5 aged Chiya beef top ribA5 aged Chiya beef top red meatKiyomaro beef top loinButtered abalone from Seto Inland SeaYuzu onionThickly sliced tongueThickly sliced halamiTop Horumon Rice Dessert
A5 Aged Senya Beef Extra Premium Kalbi, A5 Aged Senya Beef Top Lean, Seimaro Beef Top Loin, Chateaubriand, our famous Yuzu Negi Thick Cut Tongue, Thick Cut Halami and other delicious meats on one plate! This set comes with rice, kimchi, salad, and special Italian beef stew! This set is very popular with business guests and travelers!
The rare cut of A5 aged black wagyu beef known as beef toro (triangular meat) is grilled in a rare steak style and topped with white hair scallions, myoga, garlic, and sudachi, finished in the Tosa style. The combination of myoga and beef toro is extremely good, so please give it a try.
Seared Chateaubriand in carpaccio style. The combination of truffle salt, olive oil, arugula, and Parmesan is outstanding, so please enjoy.
Grilled sushi with Chiya Beef Special Kalbi or Chateaubriand. The tender meat and vinegared rice are a perfect match. Definitely a great palate cleanser!!
Beef tendon stewed in a tomato sauce in an Italian style. Enjoy this Western-style stew.
1 piece 50g for 1300 yen!! We offer the king of meats, Chateaubriand, at an unbeatable price! This price is possible because we source it through our unique route! You will definitely be surprised at how tender the thick cut of red meat is!
The A5 rank special kalbi of aged Chiya beef is made from the A5 rank meat of Chiya beef, which is said to be the root of Matsusaka beef. By adopting an aging method, the quality of the meat is further enhanced, making the fat in the marbled parts even more delicious. Additionally, it uses a rare cut of kalbi that can only be obtained from about 2 kilograms from both sides of one cow.
The A5 rank special Ichibo of aged Chiya beef is made from the A5 rank meat of Chiya beef, which is said to be the root of Wagyu. By adopting an aging method, the meat quality is further enhanced, making the marbled fat even more delicious. Additionally, the meat comes from the rear part of the cow, with a good balance of marbling and fat, making it the most satisfying dish at J's Garden!
This is the only place where you can eat rare Chateaubriand steak right near Okayama Station! Enjoy tender meat cooked to perfection with four different sauces!
Honestly, once you eat this Aburi Yukke, you won't be able to eat anything else!
Our popular menu item, Chateaubriand, turned into sushi! Be sure to savor this meat sushi that can only be tasted at our restaurant!
This is tender meat with a good balance of lean meat and fat taken from the shoulder loin of Kiyomaro beef!
Nagi beef, raised in the rich natural land of Nagi through a carefully selected feeding regimen, results in meat with a good balance of lean and fat.
A selection of the finest premium hormone (small intestine), premium shima-chō (large intestine), and premium mino, all served in small portions for you to enjoy. Compare and find your favorite hormone.
This is a large plate set menu featuring 3 recommended cuts from the popular Yakiniku Js-en: kalbi, thick-cut harami, and premium horumon, all served in a satisfying quantity. Perfect for families and friends!
A great assortment featuring A5 aged Chiya beef top-quality kalbi, Kiyomaro beef upper loin, and thick-cut Kiyomaro beef chateaubriand!
This is a regular tongue made with soft crown cut.
Among the tongue cuts, the 'Tan Moto' is particularly tender. Despite its thickness, it remains relatively soft and marbled when grilled. At J's En, we exclusively use the higher-grade Tan Moto as thick-cut tongue. Sourcing only Tan Moto is challenging, which is why it may be available as a limited item on certain days. However, we encourage you to try it at least once. It is also very delicious when eaten with our restaurant's specialty, yuzu and green onion.
The ever-popular thick cut harami! Please enjoy a taste that is different from other locations!
The Wagyu tail has been made easy to eat by removing the bones, and only the meat part is served. It is a very popular product that is easy to eat without getting your hands dirty.
Carefully sourced karubi. Please enjoy the deliciousness of the meat with just the right amount of fat.
Do you know the origin of the name Hormone? Don't let anyone say it's something to throw away. At Yakiniku J's En, we serve domestic beef's fresh hormone.
It is a large intestine that is naturally known. It is also called Techan.
It is the first stomach of the four stomachs of a cow. Its mild flavor and texture are appealing.
A rare part taken from the neck of a chicken, with only a small amount available from each bird. It is characterized by its firm texture and more fat than thigh meat. It has a chewy texture and a rich flavor.
Buta Toro refers to a cut of pork, specifically the meat from the cheek to the neck area of the pig.
Our shop uses a spicy sausage made from finely chopped pork and spices called chorizo.
A type of seaweed that is popular in Korea, generally known as seasoned seaweed flavored with salt and sesame oil.
Fresh cabbage is served raw with J's special salt sauce. Perfect as a side dish!! Of course, it's also delicious when grilled and eaten with barbecue sauce!!
Namul is one of the home-cooked dishes from Korea, and this version features blanched bean sprouts mixed with our original spicy powder and sesame oil.
You know!! It is made by marinating the intestines of cod with a kimchi-style seasoning.
The long-simmered tendon can be enjoyed without feeling any toughness at all! It is a popular product recently!
Korean-style salad with mizuna. A popular menu item at our restaurant, served in generous portions.
Directly shipped from Tsuruhashi!! Authentic Napa cabbage kimchi is amazing!!
An assortment of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi!! The napa cabbage kimchi is directly shipped from Tsuruhashi, and the homemade cubed radish kimchi and cucumber kimchi are incredibly delicious!! Start with this! Perfect with beer♪
We cook Koshihikari rice in a gas pot!
We cook Koshihikari rice in a gas pot!
We cook Koshihikari rice in a gas pot!
A classic of grilled meat! Luxuriously using premium kalbi.
Egg soup made with the famous yellow chives from Okayama! Perfectly compatible with J's egg soup!
A double soup of chicken and seafood with a fragrant yuzu, using duck chashu!! A perfect finish with an outstanding bowl♪
J's Garden special tsukemen! With a light flavor, you can easily enjoy it even after eating grilled meat!
120 minutes of all-you-can-drink. Various options available including beer, sour, highball, cocktails, shochu, sake, plum wine, wine, makgeolli, and soft drinks. Basic fee is \2,200 (including tax), \1,650 (including tax) when combined with a course.
An original drink from J's Garden, sponsored by Suntory! We topped it with fresh Pione grapes delivered directly from the farm in our original syrup!! Once you finish drinking, you can also enjoy the Pione grapes, making it a two-in-one drink! For women who come to J's, it's decided with 'For now, Pione!'
An original drink from J's Garden, sponsored by Suntory! Fresh Pione grapes delivered directly from the farm are topped on our original syrup! It's a two-in-one drink where you can enjoy the Pione grapes after finishing your drink! For women who come to J's, it's decided with 'Let's start with Pione!'
The representative fruit of Okayama, the highest quality 'Shimizu White Peach' combines the elegant and prominent aroma of white peach with sourness!
Shimizu Hakuto," a top-quality product synonymous with Okayama fruits, is an elegant, aromatic white peach with a strong presence!
This is a pure rice ginjo sake made luxuriously using Akaiwa Omachi rice, known as the 'phantom rice', crafted with traditional 'morobuta' methods, fermented at low temperatures, and brewed with 250 years of traditional techniques!
Chilled draft beer in a glass is the best♪
To deepen relationships, pouring drinks for each other is the best!
Perfect for those who can't drink from noon!
If you're drinking gin with meat, this is it! The black pepper sprinkled at the end enhances the flavor of the meat even more!
Fresh lemon, fresh lemon, coke, lime, ginger, lychee, Calpis, grapefruit, coke, cassis, makgeolli
Lemon, Peach, Lime, Calpis Green Apple, Peach, Oolong, Cola Ginger Ale, Oolong Tea, Plain
Makkoli green apple Makkoli peach Makkoli
Red wine goes well with grilled meat
Red wine goes well with grilled meat
Red wine goes well with grilled meat
Nikaido Barley Ichiban Fuda Barley Kuro Kirishima Sweet Potato Gold Black Sweet Potato on the rocks, with water, with soda, with oolong tea, or with hot water is available.
300ml
Cassis Orange, Cassis Grapefruit, Cassis Oolong Lychee Orange, Lychee Grapefruit, Lychee Ginger Peach Orange, Peach Grapefruit, Peach Soda, Peach Oolong
Shandy Gaff
Can be served on the rocks, with soda, with water, or with hot water.
Coca-Cola, Oolong Tea, Orange Juice, Ginger Ale, Calpis, Calpis Soda, Grapefruit, Tonic Water, Carbonated Water
Recommended for health-conscious individuals
This is a sweet and delicious drink made with plenty of Shimizu white peaches.
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