Tabi Salon Umikko Hachinohe Asagaya
旅サロン海っ子八戸 阿佐ヶ谷店
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A unique salon where you can experience Aomori's local cuisine and sake
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.05(1risultati)Recensioni
menù
Recommended for those who want to enjoy Umikko menu at a reasonable price. 3 persons～. For the main course, a typical Aomori local dish, bara-yaki with wagyu beef, and senbeijiru (rice cracker soup) for the end. Includes 2 hours of all-you-can-drink (about 50 items).
～Standard Course If you are in doubt, this is the one! For the main course, we offer Aomori's representative local cuisine, grilled Wagyu beef, and Senbeijiru (rice cracker soup) to finish the meal. Includes 2 hours of all-you-can-drink (about 35 items).
Premium course only. This premium course is recommended for those who want to enjoy Aomori to the fullest. For the main course, a typical Aomori local dish, bara-yaki with wagyu beef, and senbeijiru (rice cracker soup) to finish. Includes 2 hours of all-you-can-drink (about 40 items).
A specialty chicken from Aomori, characterized by its rich flavor and excellent meat quality. Please enjoy it with Hachinohe senbei.
Cold tofu topped with garlic miso from Towada
Rich in iron and dietary fiber! One of the world's three major health vegetables!
A soy sauce pickled dish featuring seafood (herring roe, dried squid, kelp) and mountain vegetables (daikon, cucumber).
A harmony of Hachinohe senbei and vegetables.
Harmony of sea prosciutto and vegetables.
A harmony of seafood and vegetables.
A creative dish with a base of Hachinohe senbei, styled like pizza. Saba miso and cheese.
A creative dish with a base of Hachinohe senbei, styled like pizza. Tuna mayo and cheese.
A creative dish with Hachinohe senbei as the base, styled like pizza. Spinach and cheese.
A creative dish with Hachinohe senbei as the base, featuring three types: one each of mackerel miso, tuna mayo, and Popeye!
Stuffed with guts and tentacles, grilled whole! It has a nice ginger flavor.
A local dish made by mincing squid tentacles and mixing them with onions and cabbage before deep-frying.
Large size 1,628 yen. Not potato. Surprising to eat! Tempura of Sakiika that goes well with drinks.
Squid directly shipped from Hachinohe.
When you think of Hachinohe, you think of mackerel. Please enjoy the thick cut shime saba.
When you think of Hachinohe, you think of mackerel. Please enjoy the thickly sliced shime saba.
When you think of Hachinohe, you think of mackerel. Please enjoy the thick-cut shime saba.
A platter of marinated mackerel, kelp-marinated mackerel, and grilled marinated mackerel
Grilled skewers of mackerel with rich fat.
Fried mackerel with rich fat.
Low-temperature smoked mackerel. Also known as the ham of the sea!
Stir-fried mackerel and cabbage with a fragrant sesame oil!
Fried scallops from Aomori Mutsu Bay
Aomori local dish style with scallops cooked in miso and egg. Large 1,430 yen, Mega 2,200 yen
Stir-fried Wagyu brisket and onions. Extra meat +605 yen
Stir-fried domestic pork and long green onions. Extra meat +528 yen
Aomori flavor, specially marinated chicken karaage in stamina source sauce
A traditional local dish from the original B-1 Grand Prix Aomori (Hachinohe), known for the exquisite texture of Nanbu senbei! You break the senbei yourself and add it in. The perfect time to eat is al dente!
Certified by the old lady of Tashiro!! A nostalgic taste from the candy store. Recreating the yakisoba from Tashiro Shoten, a candy store in front of Same Elementary School in Same Town, Hachinohe City! Both the noodles and sauce are sourced locally.
The squid salted fish and noodles are intertwined, making it perfect for enjoying with alcohol.
Grilled udon with plenty of chikuwa.
A local flavor made with water from Mishima in Hachinohe, continuing since the Taisho era.
Mutsu Ouyama (Super Spicy Junmai)・Mutsu Hakkisen Isaribi (Special Junmai)・Mutsu Ouyama CLASSIC
Mutsu Hakkisen Red Label (Special Junmai)・Mutsu Hakkisen Pink Label (Ginjo)・Mutsu Hakkisen Special Junmai
Nokū Gold Label (Special Junmai) · Nokū Silver Label (Junmai Sake) · Nokū Junmai Ginjo Namamoto Style
Momokawa Dry Nebuta, Momokawa Junmai Sake, Gin Eboshi Special Junmai Sake
Mutsu Oyamazaki glass with masu 858 yen and up
We have various Hassen available. Glass with masu starting from 1,078 yen.
We have a variety of Nokū available. Glass with masu starting from 858 yen.
We have a variety of Momokawa. Glass with masu starting from 858 yen.
Cocktail beer with grated apple
Refreshing taste! Made with 100% Aomori apple juice!
A refreshing harmony of lemon and beer served in an ice-cold mug.
A refreshing cider mixed with shochu, born in Hachinohe Port Town, using local spring water. Refills are 330 yen.
A shocking dark flavor from the squid town 'Hachinohe'! Extra serving for 330 yen.
Recommended by the alcohol management nutritionist Hommi! The trending Kuwa Tea Split in Asagaya!
Asagaya specialty tea 'Rakusan' using house-roasted hojicha
Very popular at the Asagaya Drinking House Festival!
Craft beer made in a small brewery in Nango, Hachinohe City (limited quantity) from 990 yen
A gorgeous aroma and deep richness. The Premium Malt's. Divine foam.
A gorgeous aroma and deep richness. The Premium Malt's. Divine foam.
We offer a variety of beers including Kirin Lager, Sapporo Red Star, Suntory Draft Beer, and Asahi Super Dry.
Mega Jug 1,100 yen
Mega Jug 1,210 yen
Lemon Sour, Plum Sour, Tako High each 550 yen
Refreshing aroma and sweet-sour taste!
A sour drink with a whole pickled plum
Chuhai, Oolong Chuhai, Green Tea Chuhai, Black Tea Chuhai, Jasmine Chuhai each 550 yen
The king of vegetables! Moringa. For those who are concerned about health.
Kuro Kirishima, first released in the 5th year of Taisho, was brewed by the founder of Kirishima Shuzo, Yoshisuke Enatsu, using black koji. This authentic sweet potato shochu 'Kuro Kirishima' inherits the roots of black koji brewing from the founding era, characterized by a rich sweetness and a crisp finish. Served on the rocks, with water, or with hot water.
From Ikki, the birthplace of barley shochu. This authentic shochu, which has maintained a 500-year tradition, uses 1/3 rice koji and 2/3 barley. It features the flavor of barley and a natural sweetness due to the use of rice koji. Served on the rocks, with water, or with hot water.
From the island of Iki, the birthplace of barley shochu. Premium shochu. 22 degrees.
From the island of Iki, the birthplace of barley shochu. Premium shochu. 25 degrees.
Kurokirishima and Iki, each 4,180 yen. Premium shochu starting from 4,950 yen. Bottle storage is for 3 months.
At your preferred strength. Outside refill 440 yen, inside refill 330 yen
On the rocks, with water, with soda, or with hot water.
We offer a variety of Hachinohe wines. Half bottle (sparkling) from 2,112 yen, full bottle of wine from 4,730 yen, glass of wine from 880 yen.
Bottle 3,300 yen
Non-alcoholic beer-flavored beverage
A genuine sour made with shochu extract and sausage extract
100% Aomori Prefecture apple juice! Refreshingly smooth!
A local refreshing cider born in Hachinohe Port Town, with lemon and banana flavors, using famous water (Mishima spring water).
A shocking dark experience from the squid town 'Hachinohe'!
Cola, Ginger Ale, Orange Juice each 495 yen.
Oolong tea, green tea, and jasmine tea each 495 yen.
The king of vegetables! Moringa.
A gentle tea with no peculiar taste
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