Bettola

market greens, shredded rotisserie chicken

beef meatballs in San Marzano sugo on house-baked bread, parmigiano reggiano

slow roasted pork, dijon mustard, broccolini

ricotta, eggplant caponata, on a housemade sandwich bun

large tubed pasta, san marzano sugo, garlic, parsley, calabrian chili (spicy!)

short shell shaped pasta, garlic, basil, almonds, pecorino, sun dried tomatoes

layers of pasta sheets, beef ragù, béchamel, parmigiano reggiano

spaghetti, manila clams, garlic, white wine, cherry tomato, Calabrian chili, parsley, EVOO

sauteed local swordfish, tomato, capers, olives, basil

roasted pork chop, potato puree, spinach

house-rotisserie roasted chicken, choice of side

seasonal fruit tart

chocolate mousse

coffee-soaked ladyfingers with creamy mascarpone.

Bold and spicy, Sogno Toscano's Calabrese Salame captures the true spirit of Southern Italy. Crafted from premium pork and seasoned with traditional spices, it delivers a rich, robust flavor with just the right amount of heat.

Savor the authentic taste of Italy with Sogno Toscano's pre-sliced Italian Antipasto, featuring three classic cured meats: Coppa – Slow-cured in Piacenza, dry-salted, lightly spiced. Prosciutto – Dry-cured European bone-in ham, naturally aged. Italian Salame – Medium-grain Parma salami, seasoned with pepper, garlic, and natural spices. Ready-to-eat and perfect for antipasti, sandwiches, or charcuterie boards.

By Maestri - Slow cured ham , obtained by salting and curing selected fresh pork from pigs raised in Europe. All minimally processed using only pork ham and Mediterranean sea salt. Aged at least 400 days.

Authentic Italian mortadella, delicately seasoned and slow-cooked for rich, savory flavor. Sliced and packaged in Italy for freshness and tradition in every bite. Perfect for panini, antipasti, or snacking.

By Boni Parmigiano - a hard cheese made with raw cow's milk from Emilia Romagna. This traditional cheese of Italian cuisine is a real specialty, appreciated even by the most sophisticated palates.

Enjoy Sogno Toscano's imported burrata, a fresh pasta filata cheese with a heart of cream.

This 2.2lb block of Fior di Latte from Latteria Sorrentina is made in Campania using 100% Italian cow’s milk and traditional stretched-curd methods. It’s creamy-white, soft yet firm, with a subtle milky sweetness and just the right springiness. Ideal for melting on pizza, or sliced fresh for Caprese salads and antipasti .

This 1 lb tub of Di Stefano Stracciatella is fresh, creamy, and handcrafted in Southern California. Made from locally sourced, hormone-free milk, it blends soft shreds of mozzarella with rich cream for a silky texture and delicate flavor. Perfect for spreading on toasted bread, topping pizza, or adding to pasta, it brings a touch of simple Italian comfort to any dish.

16oz of creamy, fresh, and delicately sweet, Calabro Ricotta made from all-natural ingredients for authentic Italian flavor. Perfect for lasagna, stuffed shells, or spreading on toast.

By Partanna - This Robust EVOO, you’ll experience a buttery flavor and a light, peppery finish that enhances every meal. This exceptional flavor comes from 100% Castelvetrano olives and over 100 years of olive oil craftsmanship by our family in Trapani, Sicily. We hand-pick the olives each fall at the peak of ripeness, cold-press them within four hours, filter, and bottle them in colored glass or tins to preserve the freshness and flavor.

Known as agrumato (citrus) oil in Italy, this special oil is created by crushing Sicilian olives and lemons together, resulting in an extra virgin olive oil with a bright lemony-citrus finish. Cold-pressed, hand-picked Castelvetrano olives together with fresh, whole Sicilian lemons, filtering out the pulp, skin and seeds, and pour the resulting agrumato oil into dark glass bottles to preserve their freshness and flavor. Use agrumato as a finishing oil on salads, pasta, fish, and vegetables, as an accompaniment to hard cheese, and as a delicious drizzle over vanilla ice cream.

Add bold, authentic Italian heat to your dishes with our Calabrian Chili Oil. Made from sun-ripened Calabrian peppers and high-quality olive oil, this spicy condiment delivers rich flavor and a fiery kick. Perfect for drizzling over pizza, pasta, grilled vegetables, or dipping bread.

Like Family makes their oils from their own orchard in Carmel Valley. These California extra virgin olive oils are assertively fruit-forward, varietal-driven, provenanced, and burstingly fresh. Olio Nuovo is the first press of the new harvest, and it’s only available in the first months of the year after the new harvest. It’s the brightest, fruitiest olive oil there is. A beautiful seasonal delicacy that makes an outstanding dipping olio or a flavor enhancing finishing oil.

Like Family makes their oils from their own orchard in Carmel Valley. These California extra virgin olive oils are assertively fruit-forward, varietal-driven, provenanced, and burstingly fresh. Cara Cara: Blush colored Cara Cara Mia is roundly sweet with musky and floral nuance — pressed from fresh, whole California Cara Cara Oranges, organically grown on Blossom Bluff Orchard.

Like Family makes their oils from their own orchard in Carmel Valley. These California extra virgin olive oils are assertively fruit-forward, varietal-driven, provenanced, and burstingly fresh. Cí Cí Chili: Gently spicy and deeply peppery, our Cí Cí Chili Oil is cold pressed from Arbequina and Frantoio olives and fresh, whole Central Coast Jalapeño, Fresno, and Anaheim chilies. Harvested, 2023.

Like Family makes their oils from their own orchard in Carmel Valley. These California extra virgin olive oils are assertively fruit-forward, varietal-driven, provenanced, and burstingly fresh. Meyer Lemon: Bright, sweet, and elegantly citric, My My Meyer is pressed from fresh whole Meyer lemons and just-harvested olives together, creating a nuanced, fruit-forward lemon oil.

Like Family makes their oils from their own orchard in Carmel Valley. These California extra virgin olive oils are assertively fruit-forward, varietal-driven, provenanced, and burstingly fresh. Il Lime: Sweet-tart with a touch of zip, our Il Lime is cold pressed from fresh whole California limes and Arbequina olives.

Crafted in Modena, Italy by the Leonardi family using time-honored methods, this balsamic vinegar is rich, velvety, and beautifully balanced. Aged in wooden barrels for depth and complexity, it offers notes of ripe fruit, oak, and subtle sweetness—perfect for drizzling over salads, roasted vegetables, cheeses, or even fresh berries.

The Bianco is Cavedoni's white wine vinegar. It is naturally made entirely from the must of Trebbiano grapes 100% grown on Cavedoni's estate. Beautifully light and refreshing, you can drink a spoonfull as a digestive. There is a very floral aroma and it is fruity and spritzy. Delicious on fish and as a salad dressing.

This delicious new Rosé balsamic from the Cavedoni vineyards is made solely from Lambrusco grapes. It has a crisp, refreshing taste with a mouth-watering balance of sweetness and acidity. Its bright finish pairs nicely with fish, shellfish, grilled white meat, and salads. No artificial ingredients.

By Anfosso - The natural fermentation and the slow ageing of grapes from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which stands out for its classic flavor and its vaporous and moderately tart aroma. The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character.

Crafted in Italy with premium durum wheat semolina, Rummo Lasagne delivers exceptional texture and flavor in every layer. Its sturdy, ribbon-like sheets hold up beautifully during baking, making it perfect for rich, layered dishes like classic lasagna or vegetable bakes. With Rummo’s tradition of slow-crafted pasta, you get a truly authentic Italian experience.

By Rustichella d'Abruzzo - Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.

By Di Bari - Orecchiette Pasta is a true gem from the rich culinary traditions of Italy, particularly from the Puglia region. Known for their distinctive ear-like shape, which gives orecchiette its name (“little ears” in Italian), these small, concave pasta shells are made from the finest durum wheat semolina.

By Rummo - Perfectly designed for a variety of scrumptious fillings and savory sauces, these cannelloni transform into a bubbling masterpiece as they bake. Whether you prefer the timeless combination of creamy ricotta paired with a rich meat ragù or are looking to explore innovative flavors like radicchio cream with crunchy ground hazelnuts, this pasta offers endless possibilities for culinary creativity. With a cooking time of just 25 minutes, these cannelloni are not only quick to prepare but also boast an ideal size.

By Rummo - Tubetti Rigati, despite their small size, are a versatile option to enhance the flavor of any recipe. They go particularly well with tomato sauces, vegetable purees or minestrones.

Rummo Cavatappi is a spiral-shaped pasta that’s perfect for holding rich sauces in every curve. Made from high-quality durum wheat and bronze-cut for a rough texture, it delivers exceptional flavor and an al dente bite, true to Italian tradition.

This is the best, most authentic gluten free spaghetti you will ever try! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes.

Rummo Gluten-Free Penne offers the perfect balance of taste and texture, crafted from a blend of rice and corn for a deliciously smooth bite. Ideal for those avoiding gluten, this pasta holds sauces beautifully and cooks to al dente perfection, just like traditional Italian pasta.

By Rustichella d'Abruzzo - Made with 100% Organic Non-GMO Green Pea Flour. Both gluten-free eaters and gluten enthusiasts will love Rustichella d'Abruzzo's new revolutionary wheat-free pasta made with organic, gluten-free, non-GMO green pea flour. To create that perfect al dente texture, third generation pasta maker Gianluigi Peduzzi developed a new innovative way to make gluten-free pasta (that is never gummy!). The green pea flour is injected with steam instead of blended with spring water to create a dough dense enough to withstand the pressure of the extrusion. The result is dark emerald-colored spirals that will delight pasta lovers of all types with its nuanced flavor and pleasant toothsome bite.

Dolceterra puts the real Genovese pesto on your table, made according to the antique Ligurian tradition. To make this famous sauce, Calvi uses the best ingredients from the region: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt. Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.

Don Antonio Sugo di Pomodoro alla Marinara is a classic Italian tomato sauce crafted with ripe tomatoes, garlic, herbs, and a touch of olive oil. Made in Italy using traditional recipes, it delivers rich, authentic flavor perfect for pasta, seafood, or as a base for your favorite dishes. No preservatives, just simple, natural ingredients.

San Marzano Sugo is a rich, authentic Italian pasta sauce made from sun-ripened San Marzano tomatoes, grown in the fertile soils of Italy. Slow-cooked with simple, high-quality ingredients, it delivers a naturally sweet, robust flavor, perfect for elevating any pasta dish.

Iconic Italian heat craft-blended with acid, smoke, salt, and sweet in an easy no-mess squeeze bottle. Fire up pizza, pasta, panini, protein, and veg.

Elevate your meals with the delicious taste and high-quality ingredients of Delouis Organic Dijon Mustard. As a vegan-friendly option, this condiment adds a zesty kick to any dish, making it perfect for sandwiches, dressings, and marinades. Trust in this product's superior taste and ingredients to enhance your dishes.

Take a flavorful journey with Delouis's Organic Wholegrain Mustard with Cider Vinegar! All the way from France, this mustard is like a party for your taste buds. Bursting with tang and crunch, it's a must-have for culinary adventurers.

Earthy, rich, and intensely aromatic, La Rustichella’s Black Truffle Pâté is a luxurious spread crafted from finely ground black summer truffles and extra virgin olive oil. Perfect for elevating crostini, pasta, risotto, eggs, or grilled meats.

A rich and slightly chunky tapenade-like sauce of mushrooms, olives, and Italian summer truffles. It can be used as a spread over slices of crusty Italian bread, in all truffle sauce recipes, in risotto, or over pasta. Great on grilled cheese sandwiches, dolloped on a pizza fresh from the oven, or stuffed under the skin of a roasting bird. Mix with ricotta and herbs for a decadent ravioli filling or pair with warm soft cheese and honey.

By Delfino Battista - Colatura di Alici is one of the specialties of the culinary art of Cetara and this one is prepared with the same passion as in the past, according to the precepts of the ancient tradition of the Amalfi Coast. Colatura di Alici is healthy, digestible and rich in vitamin A and can be enjoyed combined with a few fresh herbs such as: parsley, garlic, chilli pepper and a good extra virgin olive oil, naturally mixed at the moment to season linguine or spaghetti al dente.

By Caputo - Become the professional chef of your home kitchen with our "00" Chef’s Flour. This soft flour with strong, elastic gluten is easy to work with and perfect for doughs that require long leavening and recipes baked in your home oven. From pizza and bread to pasta and cakes, create light, silky and authentic doughs to enjoy at home.

By Caputo - The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!

By La Grande Ruota - Instant classic yellow polenta ready in 3 minutes. Easy and quick to prepare to be accompanied with all winter meals in particular with meats. Naturally gluten free.

By Il Riso Beretta - This is the perfect rice to make Risotti, Arancine, Timballo and any other recipe that you can dream of. The Beretta, Arborio Italian Rice, Gluten-Free, Imported from Pavia, a Province of the Lombardia Region of Italy. The Beretta Arborio Rice offers a short cooking time so you can get started with your Italian Risotto meal. High nutritional value. Only takes 13-15 minutes to prepare. 100% Italian Rice grown and packed in Italy!

By Acquerello - Thanks to an innovative process of aging, gentle mechanical processing, and re-integration with the rice’s own germ, this is a uniquely rich and healthy white rice. With firm kernels that keep their shape through the cooking process, Acquerello makes a perfectly creamy risotto - just add dried porcini, asparagus and cheese, gorgonzola and walnuts, or any of your favorite ingredients! Or mix up a delicious insalata di riso with shrimp and zucchini, olives and sundried tomatoes, or any vegetables or sott’oli.

By Riso Melotti - Among the best rice in the world! Riso Nano Vialone Veronese I.G.P is one of the finest Italian rice. Extremely versatile for the various preparations, it expresses its maximum in risottos. It is presented in squat grains and, due to its organoleptic qualities, its resistance in cooking and its versatility in the kitchen is considered by international chefs to be among the best rice in the world.

By Agribosco - Organic Agribosco Farro-First cultivated in the ancient fields of Babylon, the rustic grain farro is now a central cereal grain for chefs. Del Destino Italian Semi-Pearled Farro is certified USDA organic and has a forgiving, fibrous texture that boasts a complex, nutty taste offering hints of oat and barley. Farro is the ideal alternative to rice in applications like risotto and soups.

By Bartolini - Quality comes from an ancient tradition. After harvest, Bartolini Farro is immediately cleaned and milled in a modern stone grinding plant working at low temperature to fully preserves the properties of cereals. Farro contains an abundance of vitamins and minerals, with a higher quantity of proteins than other cereals, but lacking in fats. It can reduce the appetite and is high in fiber. A product of Italy.

By Bartolini - This cereal, known to man since ancient times, is grown in Umbria exploiting its characteristics that allow, even in marginal areas with unfavorable conditions, to achieve results where other crops fail. Our barley has a larger grain size than others on the market, and this promotes texture while cooking, remaining very mellow on the palate.

By Gangi Dante - Pungent and bright, these whole dried thyme branches are harvested just before the plants go to flower. The Gangi family dries their thyme on-site at their farm in Sicily and leaves the branch intact to preserve all the essential oils that give thyme its trademark spicy and woody aromas.

By Gangi Dante - they cultivate a wild variety of oregano that thrives in the rocky soils of Sicily and yields a spicy, slightly bitter flavor. Gathered by hand, the branches are kept intact and laid to dry on coarse fiber mats to lock in and intensify their essential oils. Once dried, this oregano boasts vivid aromas of mint, marjoram and lemon zest. In the words of Gangi Dante, it's "aromas will perfume you of the Mediterranean."

By Danieli - Delight in this unique Italian snack food from Danieli. The gentle crunch, fennel seed spiciness, and slight salty flavor makes these tasty treats especially satisfying. Formed like a small ring-shaped breadstick, this Southern Italian snack is traditionally enjoyed with a glass of wine.

By Agostino Recca - they have been crafting traditional cured fish products in Sicily for nearly a century. anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavour to your salad, pasta or pizza recipes. Fished in the Mediterranean Sea these anchovies are carefully selected, boned, filleted, gutted by hand and then packed in oil.

By Pollastrini - The Filetti di Alici Piccanti all’Olio di Oliva is an Italian specialty, featuring high-quality, hand-selected anchovy fillets preserved in olive oil with a touch of spice. This product is known for its robust and slightly smoky flavor, balanced by the heat of chili peppers, making it a popular addition to antipasti, pizzas, and pasta dishes.

By Agribosco - Barlotti beans, also known as cranberry beans, are off-white beans with red markings. Borlotti beans have a nutty flavor and creamy texture. Best used in soups and stews, as well as cold bean salads.

By Agribosco - Grown in Umbria and 100% organic, these lentils offer a delicate, nutty taste perfect with Cotechino as well as in soups, or salads. Packed with protein and fiber, they're a wholesome and versatile pantry staple.

By Agribosco - These square, flat legumes have a tender skin, creamy texture and grassy flavor reminiscent of chickpeas and lentils.

By Bella Rosa - Sourced from a consortium of Italian farmers in Umbria, these beans are known for their silky texture and nutty flavor. They are suitable for various dishes like pasta, salads, and soups.

By Bartolini - Dry split fava beans are mature beans that are dried and split, removing the hard outer shell. These easier to digest favas are also faster to cook. You can use them in soups or stews, and are great air fried and salted! All the nutrition, without the peeling and prep.

By Bartolini - lentils are famous throughout Italy and beyond for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus these tiny pulses only take about 20–25 minutes to cook (hello quick meals!).

By Anfosso - Pitted Taggiasca Olives are one of our favorite table olives! Grown on the rocky slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course.

By Madama Oliva - The Bella di Cerignola olive is a large olive with a striking green color. The flavor of this olive is mild and the meat firm. These olives take their name from Cerignola, a small town in Puglia. There are various theories about their origin. Some believe that they stem from the Roman "Orchites" olives, which Roman armies used to carry on their long journeys. Olive stones thrown down after a banquet in Puglia took root and led to the cultivation of Cerignola olives.

By Madama Oliva - Olives that come only from the area surrounding the town of the same name, Castelvetrano, in Sicily. An intense green in colour and round in shape, their flesh is hard and dense, with a very delicate and fruity flavour.

By Delouis - French-style gherkins pickled in vinegar and spiced the Artisanal way. The perfect cornichon for garnishing a gourmet sandwich or snacking.

By San Giuliano - Roasted Artichokes in Extra Virgin Olive Oil uses artichokes grown at the peak of ripeness that are then fire-roasted and preserved in the tradition sott'olio (literally, food that's been placed "under oil") method of submerging vegetables in olive oil. These roasted Italian artichokes make a lovely, (never brine-y) addition to an antipasto platter, served aside meats or fish, or roughly chopped atop garlicky bruschetta. We like to take a whole artichoke from the jar and press it onto a hot pan to get crispy edges and delicious crunch.

By San Giuliano - Roasted Sun Dried Tomatoes in Extra Virgin Olive Oil takes sun-ripened Italian tomatoes and treats them with the traditional "sott'olio" ("under oil" in Italian) preservation method, submerging the tomatoes in extra-virgin olive oil, capers, and spices. Packed with concentrated roasted tomato flavor, these San Giuliano Roasted Sun Dried Tomatoes make a great addition to pasta, salads, sandwiches, and antipasto platters.

By Casina Rossa - Liven up any dish with these capers soaked in flavorful wine. They add a tasty touch to meats, poultry, cheese, crackers, and antipasti.

By Tuttocalabria - The Calabrian recipe of these marinated eggplants contain ingredients typical of the culinary tradition of the region: mint, wild fennel and a hint of Calabrian chili flakes. Enjoy these eggplants in a salad or in a sandwich to add flavor and a crunch.

By Facino - Fresh Calabrian chili pepper with the characteristic elongated, pointed shape, flavored and seasoned with vinegar and salt, in sunflower seed oil. All the spiciness and aroma of a classic Mediterranean preserve, a must in every Southern Italian dish.

By Antica Valle d'Ofante - A delicious, versatile and colorful blend of grilled Pugliese vegetables. Lightly pickled and preserved under quality sunflower oil. A perfect topping for bruschetta, served with cheese, as a condiment in a sandwich or tossed with a short pasta for an easy and tasty pasta salad.

By Bonajuto - Only two ingredients: cocoa and sugar. The mixture never gets hot enough to melt the sugar crystals, which gives the chocolate its signature texture. 70% of the bar is pure cacao, the rest is sugar. The high percentage of cacao lets the full flavor shine. It's not quite bitter, but it's not very sweet. The fruity, slightly winey notes of the cacao really come through

By Bonajuto - Only three ingredients for their chocolate: cocoa, sugar, and salt. The mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture. The simplicity of ingredients and preparation allows the robust flavors of the cocoa and spices to shine in a manner that’s hard to find in chocolate. This 80% chocolate bar is spiced with Sicilian sea salt. The savory, salty flavors bring down the bitter notes of the high percentage cocoa, but not so much that it overpowers the berry notes of the chocolate. More of an adult flavor, though I've known a few kids to nibble happily away at this chocolate. Vegan

By Bonajuto- Only two ingredients: cocoa and sugar. The mixture never gets hot enough to melt the sugar crystals, which gives the chocolate its signature texture. 70% of the bar is pure cacao, the rest is sugar. The high percentage of cacao lets the full flavor shine. It's not quite bitter, but it's not very sweet. The fruity, slightly winey notes of the cacao really come through

By True Delicious - Indulge in rich, buttery shortbread cookies made with the finest AA Grade European-style butter from pasture-raised cows. Every bite is packed with roasted and salted pistachios for the perfect balance of crunch and flavor.

By True Delicious - Soft, tender, and irresistibly delicious, these Authentic Italian Almond Cookies—also known as Pasta di Mandorle—are crafted from a traditional Sicilian recipe. Made with almond flour, the cookies are enriched with homemade orange purée and a touch of clover honey for a delicate sweetness that melts in your mouth.

By Masini - Savor the classic taste of Tuscany with Masini Almond Cantuccini I.G.P. Tuscany biscuits. These renowned biscuits, made according to strict production regulations, contain 20% sweet almonds, offering a delightful crunch and flavor. Originating from a small bakery established in 1929 near Florence, the Masini family has upheld traditional recipes while embracing modern production methods. Enjoy a taste of Tuscany with these high-quality biscuits, certified for their authenticity and exported to over 25 countries.

By Specialita Le Italiane - A generous centre of honey enclosed in a delicate golden hard candy. With no colorings or flavorings, and made with exclusively Italian honey.

By Specialita Le Italiane - A delicate, tasty candy filled with the juice and essential oil of the prized Sicilian blood orange PGI. No colorings. No flavorings. The best of Italy’s produce.

By Rigoni di Asiago - Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw ingredients and careful processing, Nocciolata is a delicious, creamy treat. The finest organic hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. Nocciolata does not contain palm oil, hydrogenated fats, flavorings, preservatives or colorings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.

By AgriSicilia - Pistachio spread adds a touch of Sicilian flavor to your breakfast or sweet recipes. It is a healthy and nutritious product with a pleasant flavor and also very versatile in the kitchen. Palm oil free.

By La Medina - Rough-cut (pebble-like) pure cane sugar cubes from tropical Mauritius are perfect for an elegant tea/coffee service. These brown sugar cubes are authentic Demerara, with a natural cane aroma and rich flavor.

These bite-sized almond cookies are made with simple, high-quality ingredients and stacked into an elegant tower, perfect for gifting or treating yourself. Lightly sweet with a satisfying crunch, they pair well with espresso, dessert wine, or an afternoon moment of indulgence.

Experience the bright, buttery charm of Italy with Motta Offelle Lemon Cookies. Imported from Italy, these soft, delicate cookies are infused with natural lemon flavor for a perfectly balanced bite of richness and citrusy freshness. Crafted by the renowned Italian pastry brand Motta, they’re ideal with coffee, tea, or as a refined dessert. Whether for everyday enjoyment or special moments, savor the taste of authentic Italian tradition.

By Fieschi - This sauce has a sweet and spicy flavor and is made according to a traditional Cremonese recipe. The recipe uses fruit carefully selected from various regions in Italy, which is then candied and immersed in a mustard and sugar syrup. Traditionally served with Bollito Misto, a Northern Italian stew, it has recently become popular as a cheese accompaniment.

Agrisicilia’s Organic Limone di Siracusa I.G.P. Marmalade contains the best Sicilian lemons, known for their delicious taste and persistent aroma. This marmalade is excellent for the preparation of desserts, but also as an accompaniment to cheeses and smoked fish.

Ribera D.O.P. Orange Marmalade embodies the authenticity and exquisite goodness of Ribera's D.O.P. oranges. The fine peels of the oranges give this marmalade a vibrant and aromatic taste, typical of this variety. Marked with the Protected Designation of Origin (P.D.O.), this artisanal delicacy reflects the tradition and excellence of local production, guaranteeing quality and authenticity.

Agrisicilia Organic White Fig Jam is made with 100% Italian-grown organic white figs. Harvested in Southern Italy in Catania, Sicily, this jam is made from purely fresh, never dried figs. Enjoy this traditional recipe jam slathered on toast or stuffed in French toast for breakfast or serve over semi-soft Italian cheeses as a part of an antipasto or charcuterie platter.

Cutrera Organic Lemon Blossom Honey is an unpasteurized honey from organic farming in Calabria on the Ionian and Tyrrhenian coasts.

From Tuscany’s wild blossoms comes this rich, full-bodied honey with notes of chestnut, flowers, and sweet wood. Each harvest captures the essence of “a thousand flowers,” carefully crafted by master beekeeper Franca Franzoni.

Milefiori – thousand flowers! Made from a blend of flowers, consequently, the flavor can vary from batch to batch, but it is always very delicate, without any aftertaste. It has the aroma of caramel, reminiscent of toffee along with clean floral and citrus scents. Crystallization is solid only after a long time. Excellent on toast or for sweetening hot drinks. Winner of the Honey Oscar for best Millefiori in Italy.

By Caffe Umbria - Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find brown sugar, vanilla, huckleberry and apricot notes in this light blend.

By Caffe Umbria - Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés.

By Caffe Umbria - Un espresso perfetto. Defined by a bold, full-flavored fusion of the finest coffees from South and Central America.

By Caffe Umbria - In Italian, mezzanotte means “midnight”.This creamy-bodied decaffeinated coffee possesses low acidity, notes of milk chocolate and nut with hints of black tea. We savor this coffee “con il dolce”, steeped in a french press then paired with complementary flavors of chocolate or hazelnut.

Light Brut from Lombardia. Notes of melon, ginger and honey. Perfect for any celebration.

Light bodied, dry red from Veneto. Cherry, raspberry, plum, spice, dried herbs, and floral notes.

Full, dry red from Trentino with a deep ruby color, intense spicy notes of forest berries and violets, fresh cherry fragrance, round, velvety body, good tannin structure, and a warm, long finish.

Dry white wine from Sicilia. Citrus, stone fruit, mineral driven.

Dry white wine from Lazio. Crispy, bright floral.

Dry white from Toscana. Earthy, citrus, apple notes.

Solo una Notte from Cantina Il Vinco is a rosé wine produced from Canaiolo Nero grapes. Medium bodied, fun and juicy! Offers notes of oranges and citrus.

Rosé from Lombardia. Made from Chiavennasca (Nebbiolo) grapes. Medium body, dry, offers notes of tamarind, strawberry and red oranges.

From the historic Menabrea brewery since 1846. Italy’s premium amber with rich toasted malt and subtle caramel notes. Smooth, medium-bodied, and perfectly balanced with a clean, refreshing finish.

Peroni Lager is a crisp, refreshing Italian beer with a light body and a clean, dry finish. Brewed with delicate hops and high-quality malt, it delivers a smooth, balanced taste perfect for any occasion.

Pilsner Urquell, the world’s first golden pilsner, offers a perfectly balanced taste with a crisp malt sweetness and a refreshing hop bitterness. Brewed in the Czech tradition, it’s renowned for its smooth, clean finish and exceptional drinkability.

Bright, bubbly, zesty, and bursting with real Sicilian lemon flavor. Naturally refreshing with just the right balance of tartness and sweetness.

Made with blood oranges from Sicily, this vibrant soda is bubbly, citrusy, and slightly sweet with a hint of tartness. Naturally refreshing and rich in Mediterranean flavor.

Italy’s take on classic cola — smooth, rich, and naturally made with 100% Italian ingredients. A bold, refreshing twist with a touch of elegance. No artificial flavors, just pure Italian style.

A uniquely Italian soft drink made from the bittersweet chinotto citrus. Bold, bitter, herbal, and tasty.

A bright and aromatic Italian soda made from citron fruit. Sweet, citrusy, and delicately floral.

Aromas of tangy citrus fruit, hard red candy, dried strawberry and fresh orange pulp, followed by a friendly yet complex spike of balancing gentian bitterness on the palate. There’s a hint of soul-warming sweetness, with a lemon zest note on the edges.

Sweet ruby red vermouth from Torino made with white wine and a variety of botanicals such as absinthe, rhubarb, oregano, thyme, ginger, cumin and grapefruit. Perfect for classic cocktails such as Manhattan or Negroni or delicious on its own over ice with an orange peel and a splash of sparkling water.

Sweet white vermouth from Torino produced with a blend of Italian grapes including Trebbiano, Chardonnay and Cortese. Characterized by botanicals such as absinthe, marjoram, sage, coriander, iris and licorice. Great over ice with some olives.

Intense dessert wine made with Sagrantino grapes from Umbria. Powerful aroma of blackberries, dried fruit and cinnamon. Paired best with biscotti or fruit jams.

Non-alcoholic bitter perfect for an Italian Spritz. Suggested recipe is 2oz lyres, 1oz sparkling water, 1oz lemonade. Served over ice. Notes of rhubarb and red oranges.

Soft, warm, and effortlessly cool. This knit beanie is made for all-day comfort and cold-weather style.

This durable, eco-friendly canvas tote is perfect for market runs, daily errands, or a casual day out. Featuring our signature logo and a minimalist Italian-inspired design, it’s a stylish and practical way to show your love for good food and great taste.

TeakHaus factory is FSC certified. TeakHaus' non-toxic products are manufactured with water-based glue that is free from formaldehyde and VOCs, and finished with mineral oil and beeswax.

Crafted from bamboo catered towards durability and style. A great gift for a loved one.

Stainless steel and glass jar perfect for sugar, jam, honey, grated cheese, relish and more

Sharp, durable, and built to last. This stainless steel grater makes shredding cheese effortless, with a sturdy handle for a secure grip and fine, even results every time.

Elegant and practical, this glass dispenser is perfect for storing and pouring olive oil with precision. Features a no-drip spout and a sleek, minimalist design that looks beautiful on any kitchen counter or dining table.