Dodici
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Lively Italian Dining with Seafood Specialties
valutazione
Recensioni
fotografia
menù
Assorted imported cured meats & cheeses for two
Baby artichokes, roasted peppers, pine nuts, lemon & caper sauce
Little Neck Clams, garlic, panko, parsley
Charred octopus, Tuscan bean salad, olive oil, parsley
Homemade Zucchini rollatini, goat cheese, ricotta cheese, diced Campari tomatoes
Fried calamari, lemon sauce, hot cherry peppers
Creamy mozzarella cheese, avocado, prosciutto, EVOO
Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette
Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil
Baby Romaine lettuce, Cesare dressing, parmesan croutons
Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds
White bean soup, escarole, red onions, croutons, EVOO
Fresh mozzarella, tomato, basil
Arugula, prosciutto di parma, fresh mozzarella
Quattro formaggio, hot cherry peppers, crumbled sausage
Italian sandwich. toasted ciabatta bread, Prosciutto, mozzarella, basil, EVOO
Italian sandwich. toasted ciabatta bread, Panko crusted cutlet, tomato, fresh mozzarella
Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio & fontina cheese
Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes
Home made potato gnocchi, bolognese sauce, house made ricotta
Wild mushrooms, pancetta, peas, shallots, cream
Ribbon shaped pasta, veal ragu, sage, red wine
Verace clams, Baby spinach, cannelini, garlic, Calabrian chili peppers
Pan seared Alaskan Halibut, zucchini linguine, San Marzano cherry tomatoes, parsley potatoes
Grilled jumbo shrimp, toasted fregula, braised vegetables
Atlantic Salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes
Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables
Half Bell & Evans chicken, cooked under a brick in our wood burning oven. Escarole, fingerling potatoes, Calabrian peppers
Veal medallions, wild mushrooms, shallots, sage, DOP marsala
Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro
Prime Dry Aged Porterhouse Steak, Yukon gold mashed potatoes, Italian style creamed spinach
