Tori Yaki Ni Hachi

We serve a half chicken cut into easy-to-eat pieces, including thighs, breasts, and wings, made from carefully selected Date chicken from Fukushima Prefecture. This is a dish that most customers order, so we highly recommend you try it when you visit for the first time. Enjoy the generous portions of meat in a hearty manner!

These are vegetables from 'Niko Niko Farm' in Fujisawa, committed to pesticide-free and organic cultivation. The vegetables harvested vary by season. Please enjoy these truly delicious, safe, and secure vegetables.

The natural flavor of the chicken is amazing! It is served cut into easy-to-eat pieces.

Juicy chicken breast topped with a special cheese sauce and freshly grated Parmesan cheese.

A dish packed with flavor because it's a well-exercised part

Chicken gizzards coated in homemade garlic butter, served sizzling on a hot iron plate.

Minced thigh meat of Date chicken made in-house. A meaty and satisfying tsukune. Comes with 3 pieces per plate *Image is for illustration purposes*

Tsukune coated in sauce, served with a carefully selected egg yolk.

A popular dish topped with a special sauce, a special cheese sauce, and plenty of Parmesan cheese, cooked on a hot plate.

Fresh Daitori chicken thigh and breast meat prepared as tataki. Served with homemade grated ponzu sauce.

A rare white liver that can only be obtained at a rate of 1 in 50 birds. It would be lucky to eat it!

A dish packed with flavor! *Approximately one skewer's worth*

The well-known part from the rear. *Approximately one skewer's worth*

Tender meat between the breast and wing tips with a juicy texture * Approximately one skewer's worth *

One plate per day * about one skewer's worth *

Uses the meat of three chickens in one plate! *Approximately one skewer's worth*

Limited to one plate per day! Approximately one skewer's worth of knee cartilage.

*Please choose any three types from the grilled chicken options below* It's 70 yen cheaper than ordering them individually!! 【・Premium Liver ・Gizzard ・Heart ・Neck Meat ・Bonjiri ・Skin ・Yagen Cartilage ・Negima】

Customers come specifically for this liver... they may never be able to eat other livers again!? *This is about two pieces on a skewer.*

Crunchy gizzard. It's addictive! *About two pieces on a skewer.*

Once you eat our Hatsu, you won't want to go anywhere else... *It's about two skewers worth.*

You will be amazed by the tenderness of the chicken tender, finished rare! *Approximately one skewer's worth*

A dish characterized by its plump and elastic texture. Approximately equivalent to two skewers.

The crispy texture is irresistible! *This is about 2 pieces on a skewer.*

This is a rare cut that is very tender! It's about two skewers' worth.

Many fans!! *About 2 pieces when skewered*

We take great care in making this. It has been a popular item since we opened.

Full of volume!! A hidden popular product.

A popular menu item with repeat orders and refills!

Deep-fried chicken marinated in a special sauce, coated with Nanban sauce, and topped generously with tartar sauce.

The compatibility of cucumber and plum crystal is outstanding!

This combination of ingredients is the best! Please try it with sake.

Yes! Please enjoy this as a side dish with sake.

The nagaimo is coated in a special soy sauce glaze and grilled over charcoal!

Grated nagaimo is mixed with dashi broth, sandwiched with seaweed, and deep-fried. You won't be able to stop eating it...

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Chicken Soup Rice Porridge (Small) 500 yen, Chicken Salt Ramen (Small) 500 yen, Chicken Soup 300 yen

A popular dish made with soboro from Date chicken and Phoenix eggs from the popular egg shop Ogawa Phoenix in Sagamihara, served as a finishing item.

We cooked carefully selected rice together with Date chicken and shiitake mushrooms in a broth rich in umami from Date chicken. Enjoy it with our homemade chicken soup.

After cooking with fermented butter, tamari soy sauce, and a rich chicken broth, each rice ball is carefully shaped one by one.

This also uses the Phoenix eggs from Ogawa Phoenix!!