Takebo
竹房
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
A seafood restaurant boasting fresh sashimi and a wide selection of sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a sumptuous course, rich in both quantity and quality. Please enjoy to your heart's content. This is a 2-hour all-you-can-drink course with 1.5 hours LO + 10 dishes (3,500 yen for food only).
Starting with fresh yuba, sashimi is prepared in a special selection! Please enjoy the gorgeous 12-course menu. This is a 2-hour all-you-can-drink course with 1.5 hours LO + 12 dishes (4,500 yen for food only)
Luxury 14-course banquet course including selected abalone in a gorgeous sashimi platter All-you-can-drink for 2 hours (1.5 hours LO + 14 dishes) (5,500 yen for food only)
Gorgeous! 11 dishes with monkfish hot pot! (5,500 yen for the dish only) Upgrade to all-you-can-drink for an additional 500 yen!
Please make reservations at least 3 days in advance. Gorgeous! Fugu-zanmai 9-course meal! (8,500 yen for the dish only)
Please make reservations at least 3 days in advance. Gorgeous! 8 dishes with suppon hot pot! (6,500 yen for the dish only)
Tuna, scallop, sea bream, marinated mackerel, octopus, salmon, sweet shrimp, amberjack
Tuna, scallop, sea bream, marinated mackerel, octopus, salmon, sweet shrimp, amberjack, red clam, surf clam
Indian bluefin medium fatty tuna, scallop, sea bream, marinated mackerel, octopus, salmon, whelk, amberjack, red clam, surf clam
Indian Bluefin Medium Fatty Tuna, Sea Bream, Pickled Mackerel, Octopus, Amberjack, Abalone, Sea Snail, Whelk, Red Clam, Surf Clam
Please enjoy the shime saba with a pink cut using bamboo utensils.
Produced in Hokkaido! Please compare it with frozen products.
The suction cups are great!!
Domestic special large clams weighing 150g to 200g each. Please check today's recommendations in the store for the price.
The fish that was swimming in the morning market is freshly prepared.
This is high-quality Indian tuna.
Two oysters from Toba, Mie Prefecture!!
Live surf clams weighing around 300g from Hokkaido.
This is tsubugai (cockle) from Hokkaido.
You can eat Kinki fish caught in the waters near Hokkaido at this price only at Takebune! It weighs about 300g to 400g.
This is our proud signature dish.
It's fresh whale! Enjoy the softer texture compared to horse meat. Please try it with garlic or ginger♪ We also have rare whale bacon available.
Reasonably priced at Takebune!!
Please check today's recommendations in the store for prices.
Please check today's recommendations in the store for the price.
Please check today's recommendations in the store for prices
(Shrimp, Kisu, 4 types of vegetables)
Each
Each
Kirin's Perfect Draft Store [Six Promises] 1. We provide draft beer poured by a 'draft beer master' who has graduated from the Kirin Draft Masters School. 2. We clean the draft beer dispenser (machine) every day to pursue the true deliciousness of draft beer. 3. We prioritize the freshness of draft beer and serve it within two days of opening the keg. 4. We thoroughly manage the temperature to optimally maintain the carbon dioxide content. 5. We wash glasses separately from other tableware. 6. We conduct a taste check before opening to ensure that we provide draft beer with perfect taste and quality. Small mug 300 yen, Medium mug 450 yen, Large mug 850 yen.
Lager is a type of beer that is carefully matured at low temperatures to bring out its deliciousness. It has a shining amber color, a refreshing aroma, and a fine, frothy white head. You can enjoy its rich flavor, the bitterness from the hops, and a smooth finish. Medium bottle.
A luxurious beer for those who know beer, created from 100% malt with a focus on ingredients and brewing methods, featuring aroma hops from Bavaria, Germany, and a long maturation process that produces a rich flavor and aroma. Medium bottle.
Each
This is our pride, homemade umeshu! Please give it a try. On the rocks 500 yen, with soda 500 yen.
The lineup of sake will be changed approximately every week.
A dry sake that shines when warmed, carefully brewed with selected rice and high-quality Fushimizu water. It features a crisp and refreshing mouthfeel that stands out when served warm. 600 yen for a large serving.
☆Contains 2 pieces of fugu fins☆ The hot 'tsugi sake' starts from 300 yen
Characterized by a sweet aroma and a rich, full-bodied flavor. Single 450 yen, Double 600 yen, Highball 500 yen
・Pickled Plums (2 pieces) 100 yen・Half Grapefruit 200 yen・Cut or Sliced Lemon (1 piece) 200 yen・Ice 150 yen・Mineral Water (2L) 400 yen・Mineral Water (Decanter) 200 yen・Oolong Tea (2L) 500 yen・Oolong Tea (Decanter) 250 yen・Green Tea (2L) 500 yen・Green Tea (Decanter) 250 yen・Sparkling Water (Decanter) 250 yen・Suntory Soda (350cc) 250 yen・Grapefruit Juice (Decanter) 500 yen・Orange Juice (Decanter) 500 yen※The decanter is approximately 800cc.
※ Please order with a course meal for 4 or more people. ◆ Draft Beer: Kirin Ichiban Shibori ◆ Shochu: Sweet Potato Shochu, Barley Shochu, Class A (on the rocks, hot water, water) ◆ Chuhai: Oolong High, Green Tea High ◆ Whiskey: Highball, Whiskey (on the rocks, water) ◆ Sour: Lemon Sour, Lime Sour, Grapefruit Sour, Orange Sour, Calpis Sour ◆ Fruit Wine: Kyoho Grape Sour, Apricot Sour, Lychee Sour, Plum Sour ◆ Cocktails: Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grape ◆ Sake: Gokai (hot, room temperature, cold) ◆ Wine: Franzia Red, White ◆ Soft Drinks: Green Tea, Oolong Tea, Orange, Grapefruit, Calpis
To ensure our customers enjoy delicious sake, we have carefully selected only those items that pair well with Takebō's menu. When dining in Kawasaki, please be sure to visit Takebō. All of our staff are sincerely looking forward to welcoming you.

