Dojangsan Garden

Korean herbal duck soup with fresh duck and added healthiness (reservation required) Cooking time 50 minutes

Hanbang Baeksuk, a traditional chicken dish with rich broth and chewy meat, perfect for health and stamina (cooking time 30-40 minutes)

A delicious dish with spicy broth and tender meat (Cooking time 30 minutes)

Spicy chicken stew with aged kimchi made with ripened cabbage (Cooking time 30 minutes)

A hot pot dish made with wild mushrooms grown in clean mountain areas, featuring a healthy mushroom aroma and spiciness as its highlight.

Spicy and chewy duck gizzard, perfect as a side dish for rice or as a drinking snack

A spicy tofu hot pot filled with homemade soft tofu

A refreshing and savory countryside kongguksu made by grinding freshly harvested beans finely

Cheonggukjang made from domestically grown beans cultivated directly on the farm

Soft tofu made by boiling freshly harvested beans in a cauldron

Can be added to baeksuk, dakdoritang, jumulleok, mushroom hot pot, etc.

Spicy stew made with various freshwater fish such as loach, stonefish, crucian carp, and loach caught near a restaurant by a clear stream

Spicy pollack soup with homemade tofu and pollack

Addictive pork stir-fried with a spicy and salty flavor

Grilled tofu made in a cauldron, cooked with freshly squeezed sesame oil to create a savory and nutty flavor