Mizuna

basil-walnut pesto, crème fraiche, fresh dill

white wine, garlic, herb broth

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

picholine olives, toast, cornichon remoulade

lemongrass, ginger, sesame oil, ground hazelnuts, scallions

coconut curry sauce, cilantro

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger

with baguette & herbed olive oil

crispy polenta, roasted carrots, house-made mole sauce

sweet potato-bacon hash, grilled asparagus, lemon-rosemary aioli

gorgonzola mashed potatoes, sautéed kale, chimichurri

cauliflower-goat cheese gratin, smoked tomato vinaigrette

crispy fingerling potatoes, sautéed broccolini, bacon-pear chutney

ed wine risotto, grilled asparagus, mushroom-herb pan sauce

seared sea scallops, prawns, clams, fingerling potatoes, tomato-saffron-fennel broth

spinach, roasted peppers, butternut cream sauce, grilled asparagus

with ginger-miso dipping sauce

with roasted garlic, roasted red bell pepper, fresh herbs & rustic bread

with rosemary over warm brie served with rustic bread

with teriyaki vegetables

with dill cream on cucumber rounds

with apple, nutmeg, walnut and rustic bread

served with cucumber, tomato, olive tapenade & grilled pita

with wasabi soy sauce

with basil oil

with spicy thai peanut sauce

with coconut lime sauce

with roasted garlic, oven roasted tomatoes and kalamata olives

with fruit & house-made crackers

heirloom tomatoes, basil and balsamic reduction (seasonal)

with vanilla cream and mint

with cambozola cheese and tomato-basil relish

fig jam, fresh fruit, fennel crackers

tzatziki, cilantro

fried cornichon pickles, butternut squash, avocado and red onion, lemon aioli

crispy risotto balls with parmesan and pecorino, basil-tomato sauce, walnut pesto

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

with apples, walnuts and nutmeg, grilled bread

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

with baguette & herbed olive oi

house-made mole sauce, sautéed broccolini

gorgonzola mashed potatoes, sautéed kale, tomato-chipotle glaze

red peppers, roasted butternut squash, smoked gouda cream sauce, toasted hazelnuts

in a roasted acorn squash, grilled pita, crispy carrots

roasted butternut squash, fried tofu, field roast, oven dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth

grilled asparagus, smoked tomato vinaigrette, chevre

zucchini, red peppers, red onion, tomato-basil sauce, crispy polenta, pecorino romano

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce

pesto, crème fraiche and dill

with herbed white bean hummus, roasted eggplant dip, olive tapenade, vine-ripened tomatoes and cucumbers with grilled pita

white wine, garlic, herb broth

with baguette

organic greens, chevre, candied walnuts and red wine-maple vinaigrette

young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

your choice of salads above, served with today's soup

Medium rare unless otherwise specified. Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

jasmine rice, red bell peppers, scallions, tomatoes, cilantro, avocado and lime. Served with today's soup, fries or field greens salad

grilled onions, greens and smoked jalapeno-herb aiol. Served with today's soup, fries or field greens salad

Tomato, greens, chimichurri, peppercorn aioli. Served with today's soup, fries or field greens salad

cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice

shiitakes, broccolini, red peppers, shallots, spinach, thyme and crème fraiche

Smoked jalapeno-herb aioli, grilled onions, tomatoes and greens. Served with today's soup, fries or field greens salad

Grilled onion, tomatoes, house made BBQ sauce and smoked jalapeno-herb aioli. Served with today's soup, fries or field greens salad

Medium unless otherwise specified. Brie, grilled onions, tomato, peppercorn aioli and greens. Served with today's soup, fries or field greens salad

Medium rare unless otherwise specified. Peppercorn aioli, olive tapenade, tomatoes and greens. Served with today's soup, fries or field greens salad

basil-walnut pesto, crème fraiche, fresh dill

white wine, garlic, herb broth

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

picholine olives, toast, cornichon remoulade

lemongrass, ginger, sesame oil, ground hazelnuts, scallions

coconut curry sauce, cilantro

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger

with baguette herbed olive oil

crispy polenta, roasted carrots, house-made mole sauce

sweet potato-bacon hash, grilled asparagus, lemon-rosemary aioli

gorgonzola mashed potatoes, sautéed kale, chimichurri

cauliflower-goat cheese gratin, smoked tomato vinaigrette

crispy fingerling potatoes, sautéed broccolini, bacon-pear chutney

ed wine risotto, grilled asparagus, mushroom-herb pan sauce

seared sea scallops, prawns, clams, fingerling potatoes, tomato-saffron-fennel broth

spinach, roasted peppers, butternut cream sauce, grilled asparagus

with ginger-miso dipping sauce

with roasted garlic, roasted red bell pepper, fresh herbs rustic bread

with rosemary over warm brie served with rustic bread

with teriyaki vegetables

with dill cream on cucumber rounds

with apple, nutmeg, walnut and rustic bread

served with cucumber, tomato, olive tapenade grilled pita

with wasabi soy sauce

with basil oil

with spicy thai peanut sauce

with coconut lime sauce

with roasted garlic, oven roasted tomatoes and kalamata olives

with fruit house-made crackers

heirloom tomatoes, basil and balsamic reduction (seasonal)

with vanilla cream and mint

with cambozola cheese and tomato-basil relish

fig jam, fresh fruit, fennel crackers

tzatziki, cilantro

fried cornichon pickles, butternut squash, avocado and red onion, lemon aioli

crispy risotto balls with parmesan and pecorino, basil-tomato sauce, walnut pesto

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

with apples, walnuts and nutmeg, grilled bread

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

with baguette herbed olive oi

house-made mole sauce, sautéed broccolini

gorgonzola mashed potatoes, sautéed kale, tomato-chipotle glaze

red peppers, roasted butternut squash, smoked gouda cream sauce, toasted hazelnuts

in a roasted acorn squash, grilled pita, crispy carrots

roasted butternut squash, fried tofu, field roast, oven dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth

grilled asparagus, smoked tomato vinaigrette, chevre

zucchini, red peppers, red onion, tomato-basil sauce, crispy polenta, pecorino romano

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce

pesto, crème fraiche and dill

with herbed white bean hummus, roasted eggplant dip, olive tapenade, vine-ripened tomatoes and cucumbers with grilled pita

white wine, garlic, herb broth

with baguette

organic greens, chevre, candied walnuts and red wine-maple vinaigrette

young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

your choice of salads above, served with today's soup

Medium rare unless otherwise specified. Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

jasmine rice, red bell peppers, scallions, tomatoes, cilantro, avocado and lime. Served with today's soup, fries or field greens salad

grilled onions, greens and smoked jalapeno-herb aiol. Served with today's soup, fries or field greens salad

Tomato, greens, chimichurri, peppercorn aioli. Served with today's soup, fries or field greens salad

cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice

shiitakes, broccolini, red peppers, shallots, spinach, thyme and crème fraiche

Smoked jalapeno-herb aioli, grilled onions, tomatoes and greens. Served with today's soup, fries or field greens salad

Grilled onion, tomatoes, house made BBQ sauce and smoked jalapeno-herb aioli. Served with today's soup, fries or field greens salad

Medium unless otherwise specified. Brie, grilled onions, tomato, peppercorn aioli and greens. Served with today's soup, fries or field greens salad

Medium rare unless otherwise specified. Peppercorn aioli, olive tapenade, tomatoes and greens. Served with today's soup, fries or field greens salad

basil-walnut pesto, crème fraiche, fresh dill

white wine, garlic, herb broth

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

picholine olives, toast, cornichon remoulade

lemongrass, ginger, sesame oil, ground hazelnuts, scallions

coconut curry sauce, cilantro

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger

with baguette & herbed olive oil

crispy polenta, roasted carrots, house-made mole sauce

sweet potato-bacon hash, grilled asparagus, lemon-rosemary aioli

gorgonzola mashed potatoes, sautéed kale, chimichurri

cauliflower-goat cheese gratin, smoked tomato vinaigrette

crispy fingerling potatoes, sautéed broccolini, bacon-pear chutney

ed wine risotto, grilled asparagus, mushroom-herb pan sauce

seared sea scallops, prawns, clams, fingerling potatoes, tomato-saffron-fennel broth

spinach, roasted peppers, butternut cream sauce, grilled asparagus

with ginger-miso dipping sauce

with roasted garlic, roasted red bell pepper, fresh herbs & rustic bread

with rosemary over warm brie served with rustic bread

with teriyaki vegetables

with dill cream on cucumber rounds

with apple, nutmeg, walnut and rustic bread

served with cucumber, tomato, olive tapenade & grilled pita

with wasabi soy sauce

with basil oil

with spicy thai peanut sauce

with coconut lime sauce

with roasted garlic, oven roasted tomatoes and kalamata olives

with fruit & house-made crackers

heirloom tomatoes, basil and balsamic reduction (seasonal)

with vanilla cream and mint

with cambozola cheese and tomato-basil relish

fig jam, fresh fruit, fennel crackers

tzatziki, cilantro

fried cornichon pickles, butternut squash, avocado and red onion, lemon aioli

crispy risotto balls with parmesan and pecorino, basil-tomato sauce, walnut pesto

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

with apples, walnuts and nutmeg, grilled bread

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

with baguette & herbed olive oi

house-made mole sauce, sautéed broccolini

gorgonzola mashed potatoes, sautéed kale, tomato-chipotle glaze

red peppers, roasted butternut squash, smoked gouda cream sauce, toasted hazelnuts

in a roasted acorn squash, grilled pita, crispy carrots

roasted butternut squash, fried tofu, field roast, oven dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth

grilled asparagus, smoked tomato vinaigrette, chevre

zucchini, red peppers, red onion, tomato-basil sauce, crispy polenta, pecorino romano

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce

pesto, crème fraiche and dill

with herbed white bean hummus, roasted eggplant dip, olive tapenade, vine-ripened tomatoes and cucumbers with grilled pita

white wine, garlic, herb broth

with baguette

organic greens, chevre, candied walnuts and red wine-maple vinaigrette

young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

your choice of salads above, served with today's soup

Medium rare unless otherwise specified. Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

jasmine rice, red bell peppers, scallions, tomatoes, cilantro, avocado and lime. Served with today's soup, fries or field greens salad

grilled onions, greens and smoked jalapeno-herb aiol. Served with today's soup, fries or field greens salad

Tomato, greens, chimichurri, peppercorn aioli. Served with today's soup, fries or field greens salad

cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice

shiitakes, broccolini, red peppers, shallots, spinach, thyme and crème fraiche

Smoked jalapeno-herb aioli, grilled onions, tomatoes and greens. Served with today's soup, fries or field greens salad

Grilled onion, tomatoes, house made BBQ sauce and smoked jalapeno-herb aioli. Served with today's soup, fries or field greens salad

Medium unless otherwise specified. Brie, grilled onions, tomato, peppercorn aioli and greens. Served with today's soup, fries or field greens salad

Medium rare unless otherwise specified. Peppercorn aioli, olive tapenade, tomatoes and greens. Served with today's soup, fries or field greens salad

basil-walnut pesto, crème fraiche, fresh dill

white wine, garlic, herb broth

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

picholine olives, toast, cornichon remoulade

lemongrass, ginger, sesame oil, ground hazelnuts, scallions

coconut curry sauce, cilantro

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger

with baguette & herbed olive oil

crispy polenta, roasted carrots, house-made mole sauce

sweet potato-bacon hash, grilled asparagus, lemon-rosemary aioli

gorgonzola mashed potatoes, sautéed kale, chimichurri

cauliflower-goat cheese gratin, smoked tomato vinaigrette

crispy fingerling potatoes, sautéed broccolini, bacon-pear chutney

ed wine risotto, grilled asparagus, mushroom-herb pan sauce

seared sea scallops, prawns, clams, fingerling potatoes, tomato-saffron-fennel broth

spinach, roasted peppers, butternut cream sauce, grilled asparagus

with ginger-miso dipping sauce

with roasted garlic, roasted red bell pepper, fresh herbs & rustic bread

with rosemary over warm brie served with rustic bread

with teriyaki vegetables

with dill cream on cucumber rounds

with apple, nutmeg, walnut and rustic bread

served with cucumber, tomato, olive tapenade & grilled pita

with wasabi soy sauce

with basil oil

with spicy thai peanut sauce

with coconut lime sauce

with roasted garlic, oven roasted tomatoes and kalamata olives

with fruit & house-made crackers

heirloom tomatoes, basil and balsamic reduction (seasonal)

with vanilla cream and mint

with cambozola cheese and tomato-basil relish

fig jam, fresh fruit, fennel crackers

tzatziki, cilantro

fried cornichon pickles, butternut squash, avocado and red onion, lemon aioli

crispy risotto balls with parmesan and pecorino, basil-tomato sauce, walnut pesto

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

with apples, walnuts and nutmeg, grilled bread

organic greens, chevre, candied walnuts, red wine-maple vinaigrette

organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette

baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

with baguette & herbed olive oi

house-made mole sauce, sautéed broccolini

gorgonzola mashed potatoes, sautéed kale, tomato-chipotle glaze

red peppers, roasted butternut squash, smoked gouda cream sauce, toasted hazelnuts

in a roasted acorn squash, grilled pita, crispy carrots

roasted butternut squash, fried tofu, field roast, oven dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth

grilled asparagus, smoked tomato vinaigrette, chevre

zucchini, red peppers, red onion, tomato-basil sauce, crispy polenta, pecorino romano

red beet and chickpea hummus, seasonal fruit chutney, tapenade, grilled pita bread, seasonal local vegetables, herb-infused olive oil and fleur de sel

crispy fried seasonal risotto spheres stuffed with mozzarella, served with toasted sunflower seed romesco, gremolata and grated parmesan

locally cultivated specialty mushroom fricassee, belgian endive, salsa verde and petite greens

crispy, smashed potatoes, roasted garlic toum, toasted sunflower seed romesco, scallions

marinated and grilled chicken thigh, cabbage and seasonal vegetable slaw, spiced pecan and peanut satay sauce, scallions, micro broccoli

deep sea centollon crab mixed with jalapeño and roasted garlic. served with curry and garlic aioli and a miso vinaigrette baby salad

fries in a truffle and tallow emulsion, fines herbs, fleur de sel, lemon zest

organic spokane greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing

organic spokane greens, vegetable slaw, miso-sesame vinaigrette, pickled ginger, marinated and compressed cucumbers, scallions

artisan romaine hearts, herbed croutons, freshly grated parmesan, anchovy-less house-made dressing, grilled lemon wedge

braised spokane-grown beets and mixed greens, chèvre mousse, grain-mustard vinaigrette, watercress, candied walnuts, fresh mint

organic spokane greens, vegetable slaw, miso-sesame vinaigrette, pickled ginger, marinated and compressed cucumbers, scallions

with baguette & herbed olive oil

herb-marinated airline chicken breast, spokane-grown turnips, radish and apple, english pea purée, lemon zest, hazelnut crumble

grilled wa raised 10oz hand-cut hanging tenderloin, marinated in our house bloody mary mix, beef jus, roasted potatoes, blistered cherry tomatoes, seasonal spokane farm vegetables, saffron-garlic compound butter

pan-seared sea scallops, sun-dried tomato risotto, sautéed seasonal vegetables, calabrian chili and carrot top pesto

imported bronze-drawn fettuccine, anchovies, kalamata olives, capers, chili flakes, tomato sauce, freshly grated parmesan

espresso-rubbed wa raised bone-in pork chop, braised greens, roasted sweet potato, pear-cognac chutney, toasted pecans

weekly-ish rotation, consult your server

deep sea centollon king crab poached in butter, laid over imported bronze-drawn fettuccine, fennel-bell pepper cream sauce, citrus caviar

vegetable protein, locally cultivated mushrooms, quinoa, roasted sweet potato purée, grilled seasonal vegetables, chipotle, agave and apricot glaze

half-head of spokane-grown cauliflower, baba ghanoush, sautéed seasonal vegetables, smoky tomato jam, micro greens

imported bronze-drawn fettuccine, capers, kalamata olives, chili flakes, fresh tomato sauce and freshly grated dairy-free parmesan

marinated and roasted portobello, crispy polenta pavé, seasonal grilled vegetables, english pea herb purée

rotating seasonal risotto with rotating seasonal vegetables, consult your server

Vanilla bean whip

Vanilla cream custard, caramelized sugar crust

Orange glaze

With seasonal sorbet and pear syrup

Almond biscotti