Yoshoku GOTTA

An assortment selected by the shop owner. Perfect with wine♪

・Sardine and Mizuna Tomato Sauce Pasta ・Bacon and Plenty of Mushroom Cream Pasta ・Potato and Cabbage Meat Sauce Pasta ・Mentaiko Butter and Mushroom Japanese-style Pasta

Curry rice with grilled chicken and hamburger with demi-glace sauce simmered for 5 days

・Herb breaded and baked pork belly stew ・Chicken breast cutlet wrapped with ham and cheese ・Confit of French duck legs with sautéed leeks and mushrooms ・Grilled domestic pork shoulder loin with gorgonzola sauce ・Roasted fresh fish with anchovy and butter sauce ・Oven-baked chicken thigh with prosciutto, tomato, and cheese topping

・New Zealand, herb-roasted lamb・Domestic beef tail stewed in tomato sauce・Hungary, roasted duck breast with orange sauce・American beef tongue stew・Australian beef fillet steak with onion sauce・Domestic beef cheek red wine stew and foie gras sauté・Red king crab cream croquette

・Homemade pate ・Homemade liver paste ・Confit of gizzard and sautéed mushrooms ・Squid ajillo

Garlic Toast (3 slices)

・Prosciutto slice

・Assorted 5 kinds of appetizers・Pork spare ribs simmered in tomato sauce

・Panna cotta

Large rice portion

Includes salad, soup, rice or garlic toast, dessert, and drink (hot coffee, oolong tea, mango, orange) with each menu. Course meals starting from 3500 yen are available for reservation (with soft drink).