La Fontanella Incorporated
La Fontanella
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Classic Italian Dining in a Refined Setting
valutazione
Recensioni
fotografia
menù
charcoal-grilled shrimp, fresh avocado spread, capers, red onions, toasted ciabatta bread
baked little neck clams, breadcrumbs, olive oil garlic
Stuffed, with ricotta, spinach, fresh tomato sauce, basil
Baby spinach, roasted mushrooms, crispy bacon, Warm goat cheese, red wine mustard vinaigrette
micro greens, roasted beets, orange supreme, roasted walnuts, gorgonzola cheese, balsamic vinaigrette
organic greens, red onions, tomatoes, cucumbers, cold pressed olive oil-aged balsamic vinaigrette
romaine lettuce, herb croutons, Caesar dressing
flat bread, fresh tomatoes, onions, bocconcini, basil balsamic, Extra virgin olive oil
Jumbo Shrimp cocktail, cocktail sauce
creamy soft mozzarella, prosciutto, roasted peppers
Sushi grade ahi tuna, avocado, seaweed, sweet chili, And sesame seeds
Shrimp, clams, calamari eggplant rollatini
grilled calamari, fresh tomato, basil, balsamic vinaigrette
Shrimp, clams, calamari, and mussels
linguine, with white or red clams sauce
Penne served with shrimp, sun dried tomatoes Pesto sauce
broccoli rabe, sausage, cannellini beans, cold pressed olive oil, roasted garlic
Wide home made pasta served with short rib ragu, mushrooms, sour cream
Large cheese tortelloni, with prosciutto, green peas four cheese sauce
Onions, prosciutto di Parma, fresh tomatoes and basil
pancetta, onions, parmesan-cream, Egg Yolk, chopped parsley
Cheese ravioli, mini meat balls, Bolognese sauce, burrata
Home made flat linguini served with shrimp, calamari, mussels, clams, and octopus white or red sauce
Farrow island salmon, with shrimp, sun dried tomato Mushrooms, white wine garlic
Australian seabass, parmesan crusted, Shrimp, artichoke, White wine, fresh herbs
south African shrimp, traditional scampi sauce
filet of sole egg battered sautéed, white wine, capers, lemon
Shrimp sautéed olive oil garlic fresh tomato sauce Served over linguini
chicken on the bone, sausage, hot cherry peppers, roasted garlic, rosemary
Chicken breast topped with prosciutto, eggplant, mozzarella cheese, light tomato sauce
chicken breast, sautéed with prosciutto, shrimp, Mushrooms, cognac touch off cream
Boneless chunks of chicken pan seared with mushrooms, onions fresh herbs, light tomato sauce
Half long island duck oven roasted, Orange sauce, served over mushroom risotto
veal scaloppini, prosciutto, sautéed spinach, sage-sherry sauce
Veal scallopini sautéed cognac, marsala wine And wild mushrooms
Pan Fried veal cutlet, tricolor salad, tomatoes, onions, fresh mozzarella
Berkshire pork chop, cognac, mushrooms, gorgonzola cheese
Pork cutlet pan seared served with mushrooms, Bell peppers, onions and hot cherry peppers
Braised short ribs, red wine Barolo sauce
charcoal grilled new York strip steak sliced mixed vegetables, mashed potatoes
broccoli rabe sautéed garlic and oil
spinach sautéed in garlic and oil
Oven roasted hot Italian peppers
