Itto-an
一灯庵
A hidden gem to enjoy the rich flavors of Hokkaido soba
valutazione
Recensioni
menù
(Seasonal seafood tempura 4 types, vegetable tempura 1 type, soba, sushi mackerel, sushi herring, seaweed)
(2 pieces of shrimp tempura, 3 seasonal vegetable tempura, soba, seaweed)
(Hokkaido Duck Meat, Soba)
(Fried Tempura Bits, Egg Yolk, Long Green Onion, Seaweed, Soba Noodles)
(Oni Oroshi Daikon, Long Green Onion, Bonito Flakes, Seaweed, Soba)
(Pumpkin tempura, bell pepper tempura, eggplant tempura, grated daikon, bonito flakes, seaweed, soba)
(Tororo Soba)
(2 pieces of shrimp tempura, 3 types of seasonal vegetable tempura, soba)
(2 pieces of shrimp tempura, egg, soba)
(Hokkaido produced duck meat, soba)
(Nishin, Saomae Kombu, Soba)
(Hokkaido Duck Meat - Kishimen)
(2 pieces of shrimp tempura, 3 types of seasonal vegetable tempura, Kishu men)
(Hokkaido Chicken, Kishimen)
(2 pieces of shrimp tempura, 3 types of seasonal vegetable tempura, Kishimen)
(Pickled cucumber, small eggplant, pickled nagaimo)
(4 pieces of shrimp tempura, 2 pieces each of seasonal vegetable tempura)
(3 pieces of Kazunoko Cheese and Bara Nori)
(Kita no Katsu - Two Types of Snacks)
A refreshing and fruity aroma made with 100% Shintoku buckwheat from Tokachi.
A flavorful shochu made using high-quality potatoes from Tokachi, 'Inca no Mezame'.
The most beloved North Victory in the local area. Perfect for seafood from Hokkaido.
A junmai sake with richness, yet a refreshing aftertaste that enhances the dishes, characterized as a light and moderately dry flavor.
A dry junmai sake with a gentle aroma and moderate umami that spreads, offering a crisp mouthfeel.
This sake has a quality that does not lose to food, featuring a good balance of umami and acidity, making it well-suited for oily dishes and meat dishes, with a rich flavor.
Features a sharp taste with a faint hint of production, this is the driest junmai sake from Otokoyama. It pairs exceptionally well with sushi and sashimi.
The origin of Gohou's flavor 'Refreshing and Delicious'. After experiencing the rich umami of the sake rice and a well-balanced acidity, a clean and pleasant aftertaste lingers.
