Bogie's Place
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Intimate Speakeasy-Style Steakhouse
valutazione
Recensioni
fotografia
menù
with compound butter & bordelaise
with herb butter and roasted garlic
with cajun crust & mustard cream sauce
with rosemary sel gris
white rum, brandy, dry curacao, lemon
hendricks, st. germain, tonic, cucumber
bonded rye, sweet vermouth, cherry herring, absinthe
cognac, lemon, simple, champagne
bonded rye, sugar, barrel aged bitters, lemon peel
bourbon, house grenadine, orange, lemon
cava, angostura, lemon, aperol "pill"
vibrant minerals, apple, melon
un-oaked, tropical fruit, green apple
creamy, fresh melon
full, floral, earthy
medium, black cherry, pepper
full, ripe red fruit, spicy finish
white rum, brandy, dry curacao, lemon
hendricks, st. germain, tonic, cucumber
bonded rye, sweet vermouth, cherry herring, absinthe
cognac, lemon, simple, champagne
bonded rye, sugar, barrel aged bitters, lemon peel
bourbon, house grenadine, orange, lemon
cava, angostura, lemon, aperol "pill"
vibrant minerals, apple, melon
un-oaked, tropical fruit, green apple
creamy, fresh melon
full, floral, earthy
medium, black cherry, pepper
full, ripe red fruit, spicy finish
with compound butter bordelaise
with herb butter and roasted garlic
with cajun crust mustard cream sauce
with rosemary sel gris
white rum, brandy, dry curacao, lemon
hendricks, st. germain, tonic, cucumber
bonded rye, sweet vermouth, cherry herring, absinthe
cognac, lemon, simple, champagne
bonded rye, sugar, barrel aged bitters, lemon peel
bourbon, house grenadine, orange, lemon
cava, angostura, lemon, aperol "pill"
vibrant minerals, apple, melon
un-oaked, tropical fruit, green apple
creamy, fresh melon
full, floral, earthy
medium, black cherry, pepper
full, ripe red fruit, spicy finish
with compound butter & bordelaise
with herb butter and roasted garlic
with cajun crust & mustard cream sauce
with rosemary sel gris
