Ruth's Chris Steak House

lightly fried, with sweet & spicy chili sauce

english cucumbers, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent large shrimp, lightly fried and tossed in spicy cream sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

two jumbo lump cakes, lemon butter

broiled & topped with romano cheese

new orleans cocktail or creamy remoulade sauce

selection of shellfish & seafood, cocktail & sriracha-lime sauce

romaine hearts, parmesan & romano, creamy caesar

bacon, tomatoes & bleu cheese on crisp greens

bacon, egg, olives, mushrooms, onions, bleu cheese, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

new orleans style creamy lobster bisque

16 oz usda prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

bone-in 26 oz usda prime cut

an 11 oz cut of tender, corn-fed midwestern beef

16 oz usda prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

full flavored 24 oz usda prime cut

40 oz usda prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

usda prime, full-bodied 19 oz bone-in cut, our founder's favorite

40 oz usda prime bone-in ribeye, well marbled for peak flavor

three extra thick marinated chops, with fresh mint

north atlantic tail served sizzling with drawn butter

six large shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs.

oven roasted double breast, garlic-herb cheese, lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

three jumbo lump crab cakes, sizzling lemon butter

steak house salad, caesar salad*, lobster bisque

filet* & shrimp: our tender 6 oz filet* with three large shrimp, surf & turf: buttery cold water lobster tail paired with a 6 oz filet*

creamed spinach or garlic mashed potatoes

chef's seasonal selection

one pound, fully loaded

diced idaho potatoes with three cheese sauce

smooth and creamy, with hints of roasted garlic

cavatappi pasta, tender lobster, white cheddar sauce

pan roasted, veal demi-glace, fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries, mint