Gazebo Tea House Rabbit Moon

A set of seasonal tempura assortment and soba. Enjoy seasonal vegetables and fish with 'Usugoromo'. Served cold, hot, or as you prefer. Full moon: 2,640 yen, Half moon: 2,090 yen, New moon: 1,650 yen.

Slow-cooked duck breast, moist throughout. Cold soba noodles served in your preferred style.

A bowl inspired by the scenery visible from Utsuki, featuring the mountains of Hakone and the distant Sagami Bay. The fluffy yam is likened to clouds and is a specialty of Utsuki, floating in warm soba.

A set of simmered Hakone Sanroku pork cooked slowly with soba shochu and soba. Hakone Sanroku pork is characterized by its firm texture and slightly sweet fat. Pair it with the soba from Utsuki and definitely try the local sake.

Served with 'Shonan shirasu' caught in Sagami Bay and pickled plums from Odawara, known for Soga Plum Grove. Enjoy with cold soba.

Fried 'Odawara Oden' made with ingredients typical of Odawara, born from the blessings of the sea, served with warm soba.

We enjoy the seaweed warmed with Miyako charcoal in a box of roasted seaweed, together with fragrance. Cold, warm, as you like.

Soba flour varies by season from Hokkaido, Yamagata, Iwate, Miyagi, and Aomori.

Soba flour varies by season from Hokkaido, Yamagata, Iwate, Miyagi, and Aomori.

Seasonal dishes, a platter of soba appetizers.

We use Odawara Iichimiso.