Ohayo
오하요
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Ohayo: Enjoy a Variety of Japanese Cuisine
Punti consigliati
valutazione
Recensioni
menù
When your body lacks energy, try the revitalizing eel rice bowl. We serve a whole large eel. (There may be small bones due to the nature of eel.) Eel rice bowl + 4 pieces of sushi
When your body lacks energy, try the revitalizing eel rice bowl. We serve a whole large eel. (Note: Due to the nature of eel, there may be small bones.) Eel rice bowl + 4 pieces of sushi
A variety of 26 pieces of sushi introduced on SBS Live Today + a pork cutlet salad that keeps you coming back for more + finished off with warm udon. Spicy shichimi is added to the udon, so if you are dining with children, please be sure to request no shichimi in the notes.
Experience the true taste of fresh Norwegian salmon prepared daily. The rice is served as sushi rice.
Experience the true taste of fresh Norwegian salmon prepared daily. The rice is served as sushi rice.
Longtail flounder, longtail salmon, king soy sauce shrimp, grilled salmon steak, grilled shrimp eel, steak, tofu pouch, octopus, etc... served with fresh ingredients of the day.
Flounder, salmon, sweet shrimp, raw shrimp, soy sauce shrimp, octopus, squid, egg, tofu 14pcs sushi
1 meter sushi set + Soy Sauce Shrimp Set + Sashimi Salad + Warm Udon
12pcs
5 King Soy Sauce Shrimp + Sushi
Pork cutlet filled with plenty of cheese
Pork cutlet + rice + soup + basic sauce provided
Pork cutlet + rice + soup + basic sauce provided
A meeting of Japanese-style fried chicken and chili sauce
A meeting of Japanese-style fried chicken and chili sauce
A sweet and savory rice bowl topped with pork cutlet in a special Japanese soy sauce.
A sweet and savory rice bowl topped with shrimp tempura in a special Japanese soy sauce.
A sweet and savory rice bowl topped with pork cutlet, two pieces of shrimp tempura, and fried chicken, all in a special Japanese soy sauce.
A sweet and savory rice bowl topped with pork cutlet and two pieces of shrimp tempura in a special Japanese soy sauce.
A sweet and savory rice bowl topped with pork cutlet and karaage (fried chicken) in a special Japanese soy sauce.
It's slightly spicy.
It's slightly spicy.
It's slightly spicy.
Served as one piece of refrigerated chuck flap.
We provide belly and collar cuts from the fresh salmon we catch every day.
